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Sitemap - May 2012

The Melt adds breakfast service, accelerates growth
Argonne acquires 50 Applebee’s restaurants
NRA: Performance Index dips in April, operators remain optimistic
Fourchu lobster meets NYC culinary scene
A look behind the NRA's Marketing Executives Group
How to plan for communal tables
Former Pat & Oscar's franchisees to launch new concept
Smith & Wollensky debuts new menu items for summer
Sbarro to debut refreshed test units
Applebee's sells 33 locations to franchisee
Chef Tre Ghoshal: More than molecular
3 restaurant LTOs that went bad
Thomas H. Lee Partners to buy Fogo de Chão in deal valued at $400M
Having Words With: Bob Barry 
Diners drink up 
Studying social media 
Smart brands know how to ‘fail fast’ 
Editor's Letter: Coming together
Setting the record straight on tip income 
Summertime sips 
Maple flavors sweeten US menus 
Corn futures prices shrink on crop forecast 
A new voice for the pizza segment 
Communal tables promote shared experience 
Soy-oil futures drop
How 5 restaurant chains went gluten free
Summer tourism outlook positive for restaurants
Shrimp cocktail with a twist
Popeyes: LTOs and marketing drove 1Q results
Einstein Noah CEO on possible sale, future plans
McDonald's CEO Skinner takes on critics at final shareholder meeting
Taco Cabana expands remodeling program
McDonald's appoints Dave Hoffmann to head APMEA division
Creating bourbon sommeliers
Red Robin's Donna Ruch on her new master mixologist role
O'Charley's closes 14 underperforming locations
Chevys Fresh Mex launches gluten-free menu
Taco Bell CEO reveals coming menu moves
New Pizza Patron promotion spurs controversy
6 successful Spanish ad campaigns
Consumers shift restaurant spending
Americans look to beverages' healthful attributes
Americans look to beverages' healthful attributes
Chipotle: U.S. Attorney's Office adding possible securities law violations to probe
McDonald's hires Shannon Johnson to culinary team
Reuters: Cheddar's Casual Café files IPO
Jack in the Box sells 37 locations for $20M
Kids' meals sales continue to decline
Benihana to go private in $296M deal
IHOP launches breakfast-focused marketing campaign
Friendly's names Patrick Hickey CFO
Real Mex CEO David Goronkin steps down
Analysts: McDonald's to battle pitfalls with innovation
SEC joins Chipotle hiring investigation
The latest chefs on the move
Dairy, cattle numbers decline
Domino's under fire for labeling crust 'gluten-free'
Così to push for growth, rights offering
Top 5 restaurant beverages
SushiSamba puts new riffs on pisco
Index: Year-over-year restaurant traffic growth slowed in 1Q
Truchas Yerba Buena
Carl’s Jr., Hardee’s parent seeks $100M IPO
Jack in the Box: Reimaging drove 2Q sales
Red Robin retools marketing
Frank Stitt reflects on the Southern culinary scene
Starbucks makes major management changes
Restaurants use Facebook Offers, ordering to boost sales
Cambria Suites revamps menu
Cambria Suites rolls out new menu items
Analyst: Starbucks' Evolution Fresh concept poised for growth
Buca di Beppo names Rick Tasman CEO
Restaurants should look small to win big
Jimmy John's franchisee secures $4.1M credit facility
Hot and Cold: Spicy cocktails, blended drinks on display at Manhattan Cocktail Classic
Razzoo's Cajun Café CEO on growth
U.S. Court invalidates NLRB election 'ambush' rule
Red Robin adds three positions to culinary team
Razzoo’s Cajun Café grows in Texas
Technomic: Fast-casual brands ahead of industry growth
Chick-fil-A's Dan Cathy discusses recent executive promotions
The Surprising Gap Between What Operators And Customers Think About Coffee
Houlihan’s Restaurants to explore sale
Caribou Coffee brews new summer beverages
Former Hooters chef's new concept is Asian-Latin fusion
Editor's Letter: Breaking new ground
Fiesta Restaurant Group names John Todd CDO
Jack in the Box promotes COO Leonard Comma to president
Hard Rock Café menu looks to barbecue
Hard Rock Cafe revamps its menu
After-dinner wines complement desserts
Marketing with authority 
Taking stock of IPOs 
Calif. Supreme Court gives industry big break 
Growth Chains: Tin Drum Asiacafé 
Advertising with 
integrity at Chipotle 
Having Words With: Seth Woods 
Transportation stations prove growth vehicle 
Desserts to sweeten the meal 
Bulk-dispensed cocktails, anyone?
 
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