Nation's Restaurant News
Home > Sitemap - October 2012

Sitemap - October 2012

Chipotle stock drops after 3Q profit, sales miss
Report: Desire for indulgence declines in QSR diners
Burger King introduces holiday dessert LTOs
Restaurant promotions leverage presidential election
McDonald's to focus on traffic, market share after weak 3Q results
Ash roasted beets with sorrel, yogurt and puffed rice
The Restaurant Social Media Index
Restaurant Social Media Index: Top 100
Meet the Master Sommeliers
The 2012 NRN Top 200
Apple American to acquire 99 Applebee's units for $94.8M
Krystal moves headquarters to Atlanta
Restaurants to mitigate health care costs by cutting hours
Chef Marcus Samuelsson talks new concepts, American cuisine
Darden works to increase nutrition, keep flavor
How to Spread Brand Love Through Effective Use of Social Media
AFC Enterprises agrees to acquire 28 restaurants for $13.8M
Survey: Consumers name CiCi's favorite pizza chain
Einstein Noah to explore debt restructuring
Domino's Pizza posts 3Q sales gains
The Greene Turtle to expand in New York
Del Frisco's: Private dining to boost holiday bookings
Hot restaurant menu trends for 2013
Sonya Moore
An NRN Special Report: Consumer Picks
Special Reports
Restaurant same-store sales soften in September
Morton’s partners with History channel on menu promotion
Pizza Hut pulls presidential debate ploy, experts weigh in
LongHorn Steakhouse debuts new ad campaign, menu
NYSRA will not join lawsuit to overturn soda ban
Quiznos CEO outlines strategies, moves ahead
Tully's files for bankruptcy, closes nine locations
San Francisco restaurant launches lighter brunch cocktails
Airport restaurant operator OTG Management builds tablet-based future
KFC looks to differentiate with Dip’ems
From Our Chefs to Yours: the New Classic Gourmet Inspirations Salad Dressings Are Chef Inspired and Customer Approved!
Rise and dine: Waking up to QSR breakfast
Under the Toque: Justin Hilbert
Perking up coffee offerings
Corn dishes blend the classic and exotic
Safety first
Over-50 crowd ups restaurant visits
An open letter to restaurant consumers
High grain prices take toll on protein producers
Wiping out foodborne illness
Pork exports to increase, supply to decline
Restaurants play with customizable bowls
Being the opposite: The power of differentiation
Growth Chains: 100 Montaditos
The end is near: Aporkalypse 2013
Having Words With: Dick Lynch
Michigan restaurateur branches out
Chick-fil-A introduces new milkshake 
Outback Steakhouse moves to weekend lunchtime opening
Le Duff America names Paul Carolan chief development officer
Dinner and a movie: Studio Movie Grill expands
Wine picks: Pairings for after-meal chocolate, cheeses, sweets
Mung bean pancakes
Restaurant advertising gets more aggressive
Behind Wendy's new logo, store design
IT in 3: Domino's Pizza CIO discusses IT strategy
Contact NRN
Media Kit Request
About Us
3Q earnings expectations mixed for restaurants
Gordon Ramsay tries casual dining
Ruby Tuesday: Ads, coupons boosted 1Q sales
Chef Adam Brown discusses seafood sourcing, trends
Tim Hortons to put digital signage in most Canadian units
TaMolly's opens fast-casual spinoff
Yum reveals growth strategies
Tender Greens plots expansion
Chef Tim Bereika discusses menu at Secco Wine Bar
Building supplier relationships for seafood sourcing
Words of wisdom from MUFSO 2012
Pinkberry launches mobile app, loyalty program
Wing Zone CEO details new drive-thru flagship unit
4food signs master franchise agreement for Japan
Mimi's Café to unveil new restaurant prototype
Words of wisdom from MUFSO 2012
Industry leaders gather at Women’s Foodservice Forum Executive Summit
Examining growth opportunities in Eastern Europe
Exploring new technology at FSTEC 2012
International Top 25: Comparing worldwide restaurant sales
Literary restaurants
Janet Erickson
By Erin Dostal
By Roy Jackson
By Tim York
Laura Ries
Erin Dostal
Dennis Lombardi
Krista Montes de Oca
A look at Mimi's Cafe's new prototype
Social Media Tricks & Tips for Restaurants: How to Optimize Your Pages & Reach More Customers
Sbarro rolls out new pizza nationwide
Olive Garden introduces new menu items, ad campaign
Quaker Steak & Lube debuts fall menu
Qdoba Mexican Grill president and CEO Gary Beisler to retire
Free eNewsletters! 
Want the latest in the world of foodservice news & trends? 
Check out our e-newsletters
Connect With Us

Click Here for More Jobs

 
NRN.com
Penton Restaurant Group
Copyright © 2013 Penton Media, Inc