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Sitemap - December 2012

Burger King franchisee to acquire 97 units in Mexico
Così pop-up unit aims to launch growth
A look at Cosi's pop-up restaurant
Fried peanut butter and jelly sandwich
NRA: Consumer confidence to remain fragile in 2013
Wait-list management software improves restaurant operations
NRA: Restaurants to increase spending in 2013
Top 100 social media brands in 2012 3Q
Consumer demographic trends
The history of Burger King's Whopper
Panera, Chipotle among top performers in 3Q Restaurant Social Media Index
RSMI shows brands on Facebook have reached huge new fan growth numbers in 3Q
Comparing worldwide restaurant sales
Positive review helps chef’s business boom
The biggest restaurant industry news of 2012
White Castle
Long John Silver’s
CKE: Health care impact won't be devastating
Famous Dave’s
Culver’s
Jason's Deli
Romano’s Macaroni Grill
Study: Mobile traffic for menu searches accelerates
Olivia LaBarre
Charlie Duerr
Marcella Veneziale
Steak ‘n Shake
Vanessa Van Landingham
Christi Ravneberg
P.F. Chang's China Bistro
Research: Operators reveal pros and cons of daily deals
NRA: Hiring troubles to emerge in 2013 as restaurant job growth rises
Paul Frumkin
Ron Ruggless
Foster Frable
Top Stories of 2012
Bret Thorn
Alan Liddle
Top 10 most popular stories of 2012
Robin Lee Allen
Mark Brandau
Lisa Jennings
Sweeteners: The New Conversation - Why Understanding Consumer Attitudes Toward Sweeteners is Critical to your Growth
Sarah Lockyer
Applebee's offers interview to creator of #HireKevin social media campaign
California Pizza Hut franchisee acquired by private-equity firm
Wine picks: Pairings for fried foods
Dave & Buster's: IPO withdrawal won't impact growth
NRA: What's Hot in 2013
Dave & Buster's new flagship
Bret Thorn, Nancy Kruse look back on 2012 culinary trends
New bidders emerge for Tully’s
IFA survey: Failure to extend tax rates could hurt franchises
Top menu rollouts of 2012
The latest trends in restaurant equipment efficiency
Franchising costs dilute Biglari Holdings’ 2012 earnings
Where Does Your Food Come From? The Food Dialogues with Farmers & Ranchers
Food Writer's Diary
Tablet App for iPad
Top 5 restaurant marketing campaigns of 2012
NRA: Foodservice sales to hit record $660B in 2013
Saudi Arabian chain Herfy outlines growth plans
Bonefish Grill names Stephen Judge president
Restaurants promote indulgence, celebration for Mayan Apocalypse
Tom’s Urban 24 serves all dayparts in Denver
Old California™ Whole Peeled and Diced Tomato Products
Discover What a Great Crunch Can do for You
Ventura Foods Classic Gourmet® Culinary Bases
Ventura Foods’ Classic Gourmet Mayonnaises
Enter to Win a $25,000 Clean Makeover!
$20 Off Each of Your First 5 Cases
NRA accepting submissions for Kids Recipe Challenge
Bar introduces patrons to new flavors
Drought still affecting majority of U.S. crops
McDonald's same-store sales rebound in November
Darden confirms full-time employee hours will not be cut
Restaurant brands improve with franchisee input
Chili’s begins soft rollout of new menu items
Time for ‘good’ ideas in the restaurant industry
Einstein Noah completes strategic review, recapitalizes existing debt
Chawanmushi with local mushrooms
LYFE Kitchen launches franchising program
Yum to step up growth in China and beyond
Expion ranks restaurants on Facebook consistency
Consumers seek bargains through restaurant coupons
Doritos Locos Tacos a standout success of 2012
Restaurants plan marketing moves around the election
5 reasons restaurants should sell more desserts
Branzino: The fastest-growing seafood in restaurants
Keeping beef dishes profitable
Restaurants account for local tastes when expanding overseas
Restaurant operators look to diversify interests
The making of the Egg McMuffin
Chef makes the most of ‘trash fish’
Kona Grill revamps restaurant
Darden: Restaurants perform better with full-time employees
2012 Year in Review
Starbucks outlines aggressive growth, 1,500 new U.S. units
A look at Kona Grill's new restaurant design
Perfecting the Art of Flavor
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