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Sitemap - January 2013

NRN names Sarah E. Lockyer editor-in-chief
Le Duff America bullish on Mimi's Café turnaround
Menu Tracker: New items from Chipotle, Sbarro
Restaurant operators downbeat as sales, traffic soften
Ruth's Hospitality Group to expand to China
Famous Dave's attracts attention of activist investor
Cool Plates
Industry veterans to debut fast-casual pizza concept
Nestle Toll House Café adapts to Middle Eastern consumers
Taco Bell, Pizza Hut extend reach of Super Bowl advertising
5 musts for menu labeling
Boneless chicken wing sales outpace traditional wings
Restaurants still find opportunity in the Middle East
Ruby Tuesday CEO plots new path for company
Jonathon Sawyer named 2013 MenuMasters Innovator
American restaurants expand in the Middle East
How Facebook's Graph Search could affect restaurants
Quiznos to take on Subway in Mexico
Starbucks restructures 'shift supervisor' position in Mass.
Meet the Breakout Brands of 2013
Taco Bell debuts Super Bowl commercial
Bob Evans to sell Mimi’s Café for $50M
Breakout Brands: Spin! Neapolitan Pizza
Breakout Brands: Snooze, an A.M. Eatery
Breakout Brands: Shake Shack
Breakout Brands: Seasons 52
Breakout Brands: Roti Mediterranean Grill
Breakout Brands: Rosa Mexicano
Breakout Brands: Pure Taqueria
Breakout Brands: Protein Bar
Breakout Brands: Pitfire Artisan Pizza
Breakout Brands: Piada Italian Street Food
Breakout Brands: Patxi's Pizza
Senators offer framework for immigration reform
Breakout Brands: MOD Pizza
Breakout Brands: Zoës Kitchen
José Andrés is 2013 MenuMasters Hall of Fame inductee
Breakout Brands: Veggie Grill
Breakout Brands: Umami Burger
Breakout Brands: Toppers Pizza
Breakout Brands: Tom & Eddie's
Red Robin names Dana Benfield VP of engagement marketing
Breakout Brands: True Food Kitchen
Breakout Brands: Texas de Brazil
Breakout Brands: Tender Greens
How the Subway 'Footlong' flap unfolded
Breakout Brands: Mendocino Farms
Subway leads ranking of best-perceived restaurant brands
Breakout Brands: Cooper's Hawk Winery & Restaurant
Breakout Brands: Chop't Creative Salad Co.
Breakout Brands: Cheeseboy
Breakout Brands: Melt Bar & Grilled
Breakout Brands: Cafe Rio Mexican Grill
Breakout Brands: Jim ‘N Nick’s Bar-B-Q
Breakout Brands: Burtons Grill
Breakout Brands: Bruxië
Breakout Brands: The Melt
Breakout Brands: Jeni’s Splendid Ice Creams
Cattle supply to continue shrinking
Breakout Brands: HuHot Mongolian Grill
Breakout Brands: Meatheads
Breakout Brands: Garbanzo Mediterranean Grill
Veggie Grill receives $20M in funding
Breakout Brands: Meatball Shop
Breakout Brands: Fresh to Order
Breakout Brands: Brick House Tavern + Tap
Breakout Brands: Boloco
Breakout Brands: Blue Lemon
Breakout Brands: Max's Wine Dive
Breakout Brands: Evolution Fresh
Breakout Brands: Bar Louie
Breakout Brands: Bagger Dave's Legendary Burger Tavern
The NRN 50: Breakout Brands
Breakout Brands: Asian Box
Breakout Brands: Argo Tea
Breakout Brands: America's Taco Shop
Breakout Brands: 5 Napkin Burger
Breakout Brands: Marlow's Tavern
Breakout Brands: Little Greek
Breakout Brands: Just Salad
Restaurant brands mark anniversaries with menu moves
Starbucks targets drive thrus for U.S. growth
New Mexico restaurants embrace local ingredients
Wonka-esque Sloan's Ice Cream cites lofty growth goals
McDonald's fish certified as sustainable
Sweet onion stuffed with Asian pear
Sonic president Scott McLain resigns
My Fit Foods receives funding from TSG
Restaurants gear up for Super Bowl with bundled meals
Asian Fusion Fish & Chips
Blueberry-Cranberry Chicken Salad
Chocolate Pecan Pie Bars
Molten Chocolate Cheesecake
Mediterranean Rice with Feta, Mint and Olives
Hot Artichoke Dip
Florida Orange Buffalo Chili
Ripped Idaho® Potatoes
Cherry Hardwood Bacon & Duck Tamales With Relish
Herbed Egg & Sausage Tartlets
Cheddar’s Casual Café names Peter Gaudreau EVP of operations
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