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Sitemap - January 2013

AFC Enterprises 4Q preview reveals rising sales
Ground Round pursues aggressive growth, overhaul
Restaurants work to increase servers' seafood knowledge
Chef discusses challenges, rewards of fresh seafood
Panera opens 5th non-profit cafe
McDonald’s: Sales challenges will continue 
Keith Loria
Chili's bets on pizza to drive sales, margins
The Breakout Brands of 2013
Zpizza founder talks fast-casual pizza trends
Back Yard Burgers names David McDougall CEO
NRN 50
Ultimate Barista Challenge China
Ultimate Barista Challenge Americas
Ultimate Barista Challenge Indonesia
Ultimate Barista Challenge USA
Ultimate Barista Challenge Indonesia
Ultimate Barista Challenge USA
Project Pie expands, launches franchise program
How to keep momentum after a restaurant shift
Research: Restaurant customers traded down in 2012
Tilted Kilt names Eddie Goitia CFO
Darden, ROI to debut Red Lobster in Puerto Rico
Brinker: 2Q sales rise despite traffic decline
The Best Social Media Practices for Restaurants: Do's & Don'ts
High prices, low demand shutter beef processing facility
McDonald’s debuts new packaging featuring QR codes
Red Robin tests new premium burger line
A look at Hooters' new restaurant design
Domino's Pizza: IT a key competitive advantage
Video: Weekly Wrap
Research reveals what influences senior diners 
Eggs Benedict
Boneheads names Sheri Miksa its first CEO
KarpReilly buys interest in Sprinkles Cupcakes
Noodles & Company shifts marketing message
Restaurants count on customers for ad content
Old Chicago names new president, SVP of operations
All-Natural: It’s What Matters to Consumers
Better For You Dining
Bottle-aged cocktails evoke experience of Champagne
QSRs tap consumer demand for snacks
Study: Fruit is America’s favorite snack
Fast-casual chains ramp up alcohol offerings
Focus Brands sees potential in international growth
Jamba Juice CEO unveils next phase of turnaround
Real Mex Restaurants names Charles Robinson CEO
Menu tracker: New items from Arby's, Pinkberry
Chipotle shares drop on 4Q earnings preview
What to forecast for restaurant performance in 2013
Dunkin’ Donuts moves into Southern California
Report: Consumer confidence rises as restaurant sales, traffic fall in December
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Fiesta Restaurant Group names Nancy Clark chief people officer
Schlotzsky’s sees growth with reimaged units
Schlotzsky's unveils new look
4Q preview: Commodity inflation, sales drivers loom large for restaurants
Chipotle introduces catering program, Burritos by the Box
Red Lobster targets Hispanic consumers with Spanish-language ads
Long John Silver’s plans menu overhaul
Whats Hot For Breakfast
Breakfast Goes Bold
Largest Applebee’s franchisee adds Taco Bell to portfolio
Olive Garden debuts lighter menu
Smashburger's new look
Private-equity firm buys controlling stake in large Burger King franchisee
Court approves Global Baristas' purchase of Tully's
Restaurants add pizza to breakfast menus 
Snappy Salads expands in Texas
Domino's extends $5.99 value offer to non-pizza items
Grain prices rise on low domestic supply
Economic turmoil still looms large in 2013 
Five trends for 2013: Operations forecast 
Five trends for 2013: Marketing forecast 
Five trends for 2013: Legislative forecast 
Five trends for 2013: Financial forecast 
Five trends for 2013: Culinary forecast 
Five trends for 2013: Consumer forecast 
Operators look for bright spots as 2013 begins 
Having Words With: Bob Johnston 
2013 Zagat Survey reveals New York macro trends 
Seeking a silver lining 
Research: Focus on consumer to curb 2013 traffic declines 
Greek food gains ground in U.S. 
Sampler sales boost checks 
The infrastructure imperative 
New Year's resolutions for restaurateurs 
Preparing for challenges of health care 
Congress extends tax benefits for restaurants 
Study finds increased consumer interest in health 
Global markets to stay shaky in 2013 
Tea time in America 
Restaurants counter payroll tax hike with service boosts
Taco Bell tests $1 Cravings menu
New Pizza Factory CEO targets better margins, traffic
Chains find value in football bowl sponsorships
The Las Vegas Restaurant Show
Survey: Restaurant customers to tighten wallets
Pumpkin cupcake with housemade sprinkles
BJ's warns on volatile consumer spending
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