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Sitemap - February 2013

Rick Federico on mentoring, the Norman way (video)
Fiesta Restaurant Group swings to profit in 4Q
Domino's Pizza to increase national ad spending
Arby’s promotes four executives
Carrols 4Q sales rise as traffic, average check lift
AFC Enterprises: LTOs boost Popeyes 4Q sales
10 hottest U.S. cities for restaurant growth
Menu Tracker: New items from Applebee’s, Qdoba
Wendy's credits remodels with 2012 sales growth
No Sacrifice: Restaurants Offer Innovative Seafood Dishes for Lent
DineEquity 'maniacally' focused on sales, traffic turnaround
Brinker reveals new menu, growth plans
Pizza Hut names Joe Kim COO
Papa John’s competes for ‘cautious’ consumers
News Picks
Meet the 2013 MenuMasters Award winners
Auntie Anne’s and Cinnabon try co-branded units
Cameron Mitchell plans new restaurants
Blaze Fast-Fire’d Pizza heads east
Silver Diner tests kids' menu
Chuy’s plans to grow in new markets
What a minimum-wage hike could cost restaurants
Umami Burger receives $20M investment
Schlotzsky's to add 170 restaurants in California
Cracker Barrel: Marketing, menu moves drove 2Q sales
Silver Diner's executive chef on building a healthful kids' menu
Subway founder talks growth, health care, menu
A new video series from NRN
Growth Chains: Ocean Prime 
Chuy's 4Q profit, sales rise
Fast casual on track to maintain lead in unit growth 
Federal government refocuses on immigration 
Turning Up the Heat on Breakfast Beverages
The latest chefs on the move
White Castle names Lisa Ingram president
Investment researchers talk taxes, spending and growth 
St. Patrick's Day: Winning with whiskey 
Thai Seared Alaska Cod Salad
Almond-Crusted Salmon with Strawberries
California Avocado Chopped Salad
Tips for a profitable St. Patrick’s Day 
Pub-style Irish Stew
Citrus Glazed Ham
Tortilla Soup with Chicken & Rice
Yum China overhauls supply chain, marketing
Breakfast Turkey Sausage Croissant
Ripped Idaho® Potatoes
Bridgford Asiago Cheese Rolls
BBQ Dinner Bites
Roasted Poblano Pinto Bean Stew
Florida Orange Red Velvet Whoopie Pies
Italian Ravioli and Sausage Stew
New Cuban Jones Ham & Wisconsin Cheese Sandwich
Cedar-Planked Salmon with Florida Citrus Glaze and Asparagus
Peruvian cuisine poised for growth in U.S. 
Beef supply likely to decline through 2014 
Eat'n Park makes food safer from foreign objects 
Beef output continues to decline
Captain D’s upgrades bolster sales
Restaurants drive sales with time-based pricing 
Eating Hornado in Ecuador
10 U.S. cities with the most restaurant growth potential 
Let your voice be heard at Public Affairs Conference 
Operator education key to environmental efforts 
People and policy 
Microblogging gets animated with Twitter's Vine app 
Phil Hickey praises industry’s social, economic contributions 
Bar operators tap into new opportunities 
Having Words With: David Hardie, owner, Enotria Restaurant and Wine Bar 
Lazy Dog drops "cafe" for "restaurant and bar"
Darden warns on 3Q sales decline at top brands
Inside the CIA's Bocuse Restaurant
Bloomin' Brands: 2013 off to 'choppy' start
Chuck E. Cheese's boosts marketing budget
NRA, education foundation elect new officers
Study reveals Instagram best practices for restaurants
Ruby Tuesday chief branding officer departs post
Edamame cashew burger
Alaska's most prolific fishery
Overseas growth, economy top of mind at IFA convention
Denny’s to focus on value, coffee in 2013
Wendy's rolls out new logo systemwide
Jack in the Box 1Q profit increases 73%
Restaurant industry weighs in on proposed plastic-foam ban
Is Your Mobile App Making You More Money?
The Cheesecake Factory: Sandy stunts 4Q sales
New Joe’s Crab Shack campaign touts Gulf Coast heritage
Roe elevates everyday restaurant menus
Local seafood returns to Baltimore area
The Leading Edge: Red Robin CEO, Steve Carley
The Leading Edge: Dunkin' Brands CEO, Nigel Travis
Ignite promotes four executives
The Leading Edge: Domino's CEO, Patrick Doyle
The Leading Edge: Ignite Restaurant Group CEO, Ray Blanchette
BJ's 4Q profit drops 29% as consumers pull back
Logan's Roadhouse names Mike Andres president, CEO, chairman
Bob Evans Farms refocuses after Mimi's Café sale
Do you agree with President Obama that the federal minimum wage should be raised?
Texas Roadhouse: Beef costs to remain a concern
Bret Thorn, Nancy Kruse discuss online restaurant reviews
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