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Sonya Moore
Articles by this author:
Hot and Cold: Spicy cocktails, blended drinks on display at Manhattan Cocktail Classic
(
F&B News
,
News
,
What's Hot Tabasco
,
Food and Beverage
)
Tue, 05/15/2012 - 6:33pm
Four-day long event celebrates cocktail trends
Seafood menus spotlight simple cooking methods
(
Seafood Trends Sponsored
,
Food and Beverage
)
Fri, 05/11/2012 - 11:20am
Simply prepared seafood a canvas for sauces, flavors
Heard @ the NRA Show: Looking back
(
MUFSO
)
Tue, 05/08/2012 - 2:37pm
Food, people and other tweets from the NRA Show
Chefs’ Night Out gathers James Beard Award nominees
(
F&B News
,
Full Service
,
News
,
Food and Beverage
)
Mon, 05/07/2012 - 1:31pm
The event brought out the culinary world's best talent
Heard @ the NRA Show: First day tweets
(
MUFSO
)
Sat, 05/05/2012 - 3:40pm
Chicago Mayor Rahm Emanuel, Rick Bayless, chef wear fashion show, and more
Twitterverse gets ready for NRA Show
(
MUFSO
)
Fri, 04/27/2012 - 6:15pm
With the NRA Show coming up soon, NRN took a look around Twitter to see what people were saying.
What's hot on food truck menus
(
Marketing News
,
Operations
,
Operations News
,
Marketing
,
What's Hot Tabasco
,
Business
)
Thu, 04/26/2012 - 2:35pm
Portable, customizable, innovative dishes top food truck menus
Asian, Latin flavors hot trend for seafood dishes
(
F&B News
,
Full Service
,
News
,
Seafood Trends Sponsored
,
Consumer Trends
,
Food and Beverage
)
Thu, 04/12/2012 - 2:04pm
Jasmine, wasabi, truffles are hot ingredients in seafood dishes
Bartenders, restaurateurs dish on the popular Bloody Mary cocktail
(
What's Hot Tabasco
)
Thu, 03/22/2012 - 1:30pm
Three examples show variations in recipes and service styles for this classic drink
Seafood menu trends highlight comfort, bold flavorings
(
Seafood Trends Sponsored
)
Thu, 03/08/2012 - 3:00pm
Restaurant menus use versatile fish, preparation techniques highlight Asian styling
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In This Issue
05/14/2012
In this issue
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Most Viewed
Most Commented
Most Viewed
Consumer Picks: Top 10 casual-dining chains
Breaking down better burgers
Chipotle to open Asian fast-casual concept
A glimpse at Taco Bell breakfast
Consumers rank favorite restaurant chains
Most Commented
Nancy Kruse: State of the plate
Sweet potato fries dip into a wide variety of condiments
Friendly's CEO talks about Ch. 11 filing
Margaritas Mexican picks new CFO
C-store growth poses threat to quick service
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