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Home
> Soul food
Soul food
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Jun. 3, 2011
article
Entrepreneurs see hunger for soul food
Three soul food concepts with national expansion goals...
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May 28, 2010
article
Popeyes introduces Wicked Chicken, iced tea
Popeyes Louisiana Kitchen has rolled out a new type of spicy chicken strip as its June limited time offer, along with a permanent menu addition of sweet iced tea in time for summer beverage sales....
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Oct. 19, 2009
article
McKennie’s soul food draws celebrities, locals
Sharon McKennie never wanted to be a chef. But in 1997, when her Uncle Mac......
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Aug. 23, 2009
article
Church’s acquiring, converting 23 Mrs. Winner’s units in Tenn., Ky.
ATLANTA Church’s Chicken reportedly has converted the first two of 23 restaurants it acquired from......
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Jul. 20, 2009
article
TW Garner president ‘Reg’ Garner passes away at 56 after long illness
Ralph Edward “Reg” Garner, the president of TW Garner Food Co., died after a long......
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Jun. 9, 2009
article
This week in supplier news
The McIlhenny Co. is seeking recipe submissions for its Tabasco brand Hottest Chef Contest. Also......
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Nov. 10, 2008
article
Despite unhealthy reputation, influence of Southern cuisine expands
Southern food is jumping geographical boundaries as it grows in popularity, and a panel discussion......
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Sep. 24, 2008
article
Hardee’s reaches south for new pork chop LTO
ST. LOUIS Hardee’s is featuring a Pork Chop ‘N’ Gravy Biscuit breakfast sandwich for a......
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Aug. 11, 2008
article
On Food: Summer season brings sweet corn, and succotash dishes sneak their way onto menus
The settlers in the New World adopted few dishes from the culinary repertoire of the......
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Jun. 30, 2008
article
Chicken chains change execs, branding to compete
Feathers have been flying in the quick-service chicken sector as two major brands retool under......
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Latest Headlines
May 18, 2013
Article
NRN on scene as 2013 NRA Show opens
More than 60,000 restaurant industry professionals are expected to attend...
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May 18, 2013
Article
Marketing execs stress importance of employee engagement
Restaurant industry leaders say employees are crucial to connecting with consumers...
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May 17, 2013
Article
Chef Jet Tila launches Kuma ‘snow cream’ concept
Los Angeles chef/owner aims to re-create success of the Pinkberry chain...
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May 17, 2013
Article
How restaurant chains handle viral speculation
PR expert says the best tactic could be to “let it ride”...
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May 17, 2013
Article
Outback to debut steak flights
The chain revealed the new menu item on Google Hangout...
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May 17, 2013
Article
Qdoba same-store sales decline in 2Q
The brand weighed down performance for Jack in the Box Inc....
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May 16, 2013
Article
Chipotle to expand tofu test to all California units
Sofritas, a vegetarian protein, will be available throughout the state in June...
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May 16, 2013
Article
Golden Corral to add smaller units
Executives say the scaled-down model has proven to work for the buffet chain...
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