There is drama in a good cocktail bar — the oft-disguised entrance, the speakeasy feel of a long-gone era and a gleaming back bar filled with twinkling bottles. Even more fun than the drinking is watching the men and women behind the bar in a tightly choreographed dance of shaking, stirring and straining the perfect beverage. That showmanship has its place, but that place is not in your busy restaurant. Restaurant diners cannot wait 15 minutes for their meticulously ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com