There is drama in a good cocktail bar — the oft-disguised entrance, the speakeasy feel of a long-gone era and a gleaming back bar filled with twinkling bottles. Even more fun than the drinking is watching the men and women behind the bar in a tightly choreographed dance of shaking, stirring and straining the perfect beverage. That showmanship has its place, but that place is not in your busy restaurant. Restaurant diners cannot wait 15 minutes for their meticulously ...
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