As with many industries, inclement weather can be detrimental to a business owner’s sales. For the restaurant industry in particular, a dip in winter temperatures usually means a dip in sales. But an increasing number of operators are finding a way to keep their business robust, even as consumers are battening down the hatches and staying indoors as much as possible. “Chicago can be very cold sometimes, and people don’t want to go out,” says Badara Diakhate, ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.