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Steve Coomes
Articles by this author:
A new voice for the pizza segment
(
Operations
,
Policy
,
Business
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In Print
)
Mon, 05/28/2012 - 9:40am
Restaurants form coalition to address menu-labeling challenges.
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MenuMasters 2012: José Garces
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Full Service
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Independents
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What's Hot Tabasco
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Food and Beverage
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Fri, 04/20/2012 - 5:01pm
Chef-restaurateur is this year's Hall of Fame inductee
Under the Toque: Cary Neff
(
Food and Beverage
,
In Print
)
Mon, 04/16/2012 - 11:01am
Health-food pioneer brings flavorful cuisine to contract foodservice.
Requires Online Subscription
Troubled waters for fishing industry
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Operations
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In Print: Featured
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Policy
,
Business
)
Mon, 04/16/2012 - 11:01am
Labor pressures threaten to drive up US seafood prices
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Under the Toque: Tony Gemignani
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Food and Beverage
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In Print
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Mon, 03/19/2012 - 8:58am
Pizza-tossing champ cashes in with restaurants, cooking school.
Requires Online Subscription
Special Report: Consumer confidence
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In Print: Featured
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Special Reports
,
Business
)
Mon, 03/19/2012 - 8:57am
Diners remain cautious even as economic indicators trend up
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The game changers: ShopHouse
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Special Reports
,
In Print
)
Mon, 01/23/2012 - 4:00am
Business pedigree, development capital make Chipotle spinoff one to watch.
Roz Mallet's new vistas at the NRA
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In Print: Featured
,
Industry Insights
)
Mon, 12/19/2011 - 4:00am
PhaseNext Hospitality CEO readies to lead NRA board
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Blum fights to lead turnaround effort at struggling Così
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In Print: Featured
)
Mon, 11/21/2011 - 4:00am
Restaurant vet Brad Blum wants into the driver's seat at Così
Requires Online Subscription
All business
(
Industry Voices
,
In Print
)
Mon, 09/12/2011 - 8:00am
At an age when most executives are eager to leave a company, Phil Friedman bought 80-unit Salsarita’s Fresh Cantina.
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In This Issue
05/14/2012
In this issue
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Most Viewed
Most Commented
Most Viewed
Consumer Picks: Top 10 casual-dining chains
Breaking down better burgers
Chipotle to open Asian fast-casual concept
A glimpse at Taco Bell breakfast
Consumers rank favorite restaurant chains
Most Commented
Nancy Kruse: State of the plate
Top brands evolving social-media strategies
Sweet potato fries dip into a wide variety of condiments
Investor to buy O’Charley’s for $221M
Burger King–Friendly's hybrid opens in New Jersey
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