Sullivision.com chief executive Jim Sullivan
This article does not necessarily reflect the opinions of the editors or management of Nation’s Restaurant News. One of the great things about foodservice is that it’s America’s most democratic industry. Everyone uses it. It has no barriers to entry or success based on color, creed, race or education. It is America’s most tolerant and least class-conscious industry. The American dream shines here, not in hyperbole, but in reality. This industry began as a small ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Questions about your account or how to access content?