“My future is in my past.” –Theodore Roosevelt Like many of you, I attended a senior graduation ceremony in June. I listened to a variety of commencement speeches — some good, some snooze-worthy. Afterward, I wondered what advice my present self might give my past self about the restaurant business if I were the commencement speaker. This is what I think I would tell me — and the rest of the graduating seniors — about the restaurant ...
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Contact: Desiree Torres Desiree.Torres@penton.com