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Litehouse Foods announces new regional vice president, foodservice

The NRN editorial department was not involved in the creation of this content.

Litehouse Foods, with headquarters in Sandpoint, ID and manufacturing facilities in Grand Rapids, MI and Hurricane, UT announced 30-year foodservice veteran Sammy Perez has been promoted from Director of Foodservice Sales to Regional Vice President, Foodservice. Sammy will oversee the entire foodservice sales channel for Litehouse Foods as the company continues its nationwide expansion.

Litehouse manufactures a complete line of salad dressings and sauces in all pack sizes ranging from ½ oz. portion control, gallon jars and pouches, to industrial size drums and totes. Litehouse is also the exclusive supplier of freeze dried Herbs in the US marketed as “Instantly Fresh Herbs”

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