Phillips Foods named Paul Opitz chief operating officer, effective Jan. 1. Opitz, who most recently served as president of Phillips Asia, is responsible for enhancing operational efficiencies for the seafood processor. Opitz joined Phillips more than 20 years ago when he opened its flagship restaurant in Baltimore. In 1994 he was named quality specialist for Phillips’ Asian operations. Today he is responsible for multiple Phillips-owned and -operated processing ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com