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Home
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Healthy Dining
> More in Healthy Dining
More in Healthy Dining
Nov. 5, 2010
article
Q&A: The NRA’s Dawn Sweeney on the industry and nutrition
Anita Jones-Mueller, MPH, of Healthy Dining interviews Dawn Sweeney of the National Restaurant Association on the industry and nutrition....
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Sep. 21, 2010
article
What federal menu-labeling rules mean for your restaurant, part 2
Anita Jones-Mueller of Healthy Dining continues look at the FDA's guidance on menu labeling....
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Jul. 23, 2010
article
Childhood obesity: 10 ways your restaurant can make a difference
Healthy Dining's Anita Jones-Mueller shares tips on creating healthful options....
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Jun. 18, 2010
article
What sodium reduction recommendations mean for your restaurant
A recent report by the Institute of Medicine's outlines a long-term, collaborative solution to reducing sodium intake in America. Learn what implications. Learn what implications the report is likely to have on the restaurant industry....
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Apr. 6, 2010
article
McDonald's added to Healthy Dining site
SAN DIEGO McDonald's is the latest restaurant chain to join HealthyDiningFinder.com, a website that helps......
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Mar. 29, 2010
article
How to tackle menu labeling
Healthy Dining's Anita Jones-Mueller offers tips for restaurant operators about how to get ready for national menu-labeling rules....
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Apr. 2, 2007
article
Public, private collaborations yield healthful benefits for all
Consumers are demanding more nutrition information. Legislators are mandating that operators provide it. And restaurants......
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Latest Headlines
May 19, 2013
Article
Seattle’s Best Coffee to open 10 drive-thru-only units in Dallas
The move puts the brand in more direct competition with chains such as Dunkin' Donuts...
More
May 18, 2013
Article
NRN on scene as 2013 NRA Show opens
More than 60,000 restaurant industry professionals are expected to attend...
More
May 18, 2013
Article
Marketing execs stress importance of employee engagement
Restaurant industry leaders say employees are crucial to connecting with consumers...
More
May 17, 2013
Article
Chef Jet Tila launches Kuma ‘snow cream’ concept
Los Angeles chef/owner aims to re-create success of the Pinkberry chain...
More
May 17, 2013
Article
How restaurant chains handle viral speculation
PR expert says the best tactic could be to “let it ride”...
More
May 17, 2013
Article
Outback to debut steak flights
The chain revealed the new menu item on Google Hangout...
More
May 17, 2013
Article
Qdoba same-store sales decline in 2Q
The brand weighed down performance for Jack in the Box Inc....
More
May 16, 2013
Article
Chipotle to expand tofu test to all California units
Sofritas, a vegetarian protein, will be available throughout the state in June...
More
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