James Scarpa http://nrn.com/taxonomy/term/39200/more en Kitchen equipment takes center stage at high-volume food halls http://nrn.com/archive/kitchen-equipment-takes-center-stage-high-volume-food-halls <div class="node-body article-body">Eataly is among the grandest of the growing crop of large-scale, multistation food halls drawing crowds and pushing the envelope by turning out masses of quality food quickly in an upscale setting. Companies large and small are seeking to cash in on a craze that lets chefs showcase the scope of their talent through a broad array of offerings that beckon to an increasingly food-obsessed nation.
</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/archive/kitchen-equipment-takes-center-stage-high-volume-food-halls" target="_blank">read more</a></p> http://nrn.com/archive/kitchen-equipment-takes-center-stage-high-volume-food-halls#comments Archive Corporate Research Reports Operations Technology American cuisine Barbecue Barbecue grill Business Cathal Armstrong chef Chicago Clark Wolf consultant Cooking Cookware and bakeware Cuisine designer executive chef Facebook Family Relation Final Food Gastronomy Italian cuisine James Scarpa Jeffrey Beers Kevin McCormack Kitchen Kobe Mario Batali Mike Suppa MIX New York Operations Oyster Bar station Person Relation Pizza Print Special Reports Technology The Plaza Food Hall The Plaza Hotel Todd English Registration Product Watch Mon, 07 Feb 2011 18:30:00 +0000 15647 at http://nrn.com Equipment essentials http://nrn.com/archive/equipment-essentials <div class="node-body article-body">Bryan Moscatello, executive chef/partner of the three Stir Food Group restaurants in Washington, D.C., including Potenza, a rustic Italian concept, offered the following tips for equipping an Italian restaurant kitchen.</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/archive/equipment-essentials" target="_blank">read more</a></p> http://nrn.com/archive/equipment-essentials#comments Archive Corporate Menu Operations Antipasto Arancini Bryan Moscatello Business Cuisine European cuisine executive chef Final Food and Beverage Food and drink Italian cuisine James Scarpa Operations Pasta Pizza Print Risotto Squid Stir Food Group Washington D.C. Registration Mon, 08 Nov 2010 10:30:00 +0000 15108 at http://nrn.com