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May 27, 2013

Article

Greek chains 'Americanize' dishes

Restaurants like Little Greek and Daphne's California Greek are making traditional dishes more familiar to an American audience...More
May 24, 2013

Article

Alcohol prices rise at restaurants, bars

Mass-market beer prices have risen more than those of craft beers...More
May 24, 2013

Article

Lamb meatballs

Chef Nicole Pederson uses Eastern Mediterranean flavors with an Argentine spin in this crowd-pleasing shareable plate....More
May 24, 2013

Article

Menu Tracker: New items from McDonald’s, Burger King

Applebee’s, Caribou Coffee, First Watch, Cheddar’s Casual Café, Qdoba also introduce new menu items...More
May 23, 2013

Article

Denny’s adds new coffee drinks to summer menu

Red, White and Blue Plate Specials menu also includes new food, beverage options...More
May 22, 2013

Article

The latest chefs on the move

Senior food editor Bret Thorn tracks the latest chefs on the move, including Marie Zhang, Jason Gronlund and Andrew Brochu...More
May 21, 2013

Article

Ruth’s Chris sees success with pairing dinners

Chain aims to engage and attract customers with beverage-pairing program...More
May 21, 2013

Article

Menu top of mind at celebrity-owned The Dalloway

Vanessa Miller creates seasonal small plates that buck celebrity restaurant stereotypes...More
May 20, 2013

Article

Building craft beer sales at restaurant chains

Buffalo Wild Wings shares strategies at International Wine, Spirits & Beer Event...More
May 20, 2013

Article

Top 10 culinary trends at 2013 NRA Show

Bold flavors, gluten-free products, high-tech kitchenware among show highlights...More
May 18, 2013

Article

Making restaurants more kid-friendly

Industry experts share tips for catering to families...More
May 17, 2013

Article

Chef Jet Tila launches Kuma ‘snow cream’ concept

Los Angeles chef/owner aims to re-create success of the Pinkberry chain...More
May 17, 2013

Article

Cheesecake brûlée

Ruth’s Chris corporate executive chef Rick Crossland combined two favorite desserts for this dish....More
May 17, 2013

Article

Outback to debut steak flights

The chain revealed the new menu item on Google Hangout...More
May 16, 2013

Article

Chipotle to expand tofu test to all California units

Sofritas, a vegetarian protein, will be available throughout the state in June...More
May 16, 2013

Article

How McRib comparisons may impact BK Rib's success

Industry watchers weigh in on the buzz about Burger King's new offering...More
May 15, 2013

Article

Popeyes tests breakfast in single market

Louisiana’s Best Breakfast platform available at one North Carolina unit...More
May 15, 2013

gallery

Burger King reveals summer menu

The lineup includes its BK Rib Sandwich, frozen lemonades and sweet potato fries.
May 15, 2013

Article

Report: Breakfast sandwiches rise in popularity

The items are appearing more often on limited-service menus, according to Technomic...More
May 15, 2013

Article

Burger King to roll out McRib rival

The BK Rib Sandwich will be available nationwide on May 21...More
May 15, 2013

Article

Best practices for seafood purchasing

Restaurants share strategies for getting the right seafood at the right price...More
May 15, 2013

Article

Cull & Pistol emphasizes atypical seafood

Chef David Seigal discusses what's on the menu at the recently opened New York spot...More
May 14, 2013

Article

What's keeping renowned restaurateurs up at night

Notable foodservice professionals share issues that are top of mind...More
May 14, 2013

Article

Marketing Starbucks as a nighttime destination

SVP of U.S. operations Clarice Turner discusses Starbucks Evenings program...More
May 13, 2013

Article

Chains offer up childhood favorites

Restaurants are putting nostalgia on their menus with kid favorites like corn dogs and finger foods...More

Latest Headlines

Jun. 18, 2013

Article

Qdoba to close 67 units

Underperforming restaurants will shutter before end of September...More

Jun. 18, 2013

Article

Sun Capital to sell Captain D's

Company hired North Point Advisors to help with possible sale, according to report...More

Jun. 18, 2013

Article

Starbucks to roll out menu labeling nationwide

Calorie information will be available on U.S. menu boards starting June 25...More

Jun. 18, 2013

Article

Church’s Chicken names chief concept officer

Steve Davis will step into the new position...More

Jun. 18, 2013

Article

Top buzz from the 2013 Aspen Food & Wine Classic

Advice on menus, media, marketing and more from the masters...More

Jun. 18, 2013

Article

Sun Capital acquires Johnny Rockets

Terms of the deal with RedZone Capital Management were not disclosed...More

Jun. 17, 2013

Article

Applebee's launches 'Take Two' promotion

New offer lets customers try two dishes for one price...More

Jun. 17, 2013

Article

Noodles & Company sets IPO terms

The fast-casual chain hopes to raise $77.5 million...More

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