More in Menu

Restaurants are increasingly using superfoods to differentiate their healthful menu offerings and generate sales from health-conscious consumers...More

Editor-in-chief Sarah E. Lockyer discusses the MenuMasters Award recipients and the rest of the April 29, 2013, issue of NRN....More

Philadelphia restaurant Fitler Dining Room serves potato gnocchi with snails...More

New lineup will feature more than 40 fresh fruits and vegetables...More

Operators will start celebrations early for the Sunday holiday...More

Recent moves at Wendy's, Arby's and Dairy Queen signal shifts in value strategies...More

Company also reports 22-percent increase in first-quarter profit...More

VP of product innovation Jason Henderson discusses grilled menu items meant to appeal to Millennials...More

Craft beer programs still have growth potential at restaurants...More

Nancy Kruse takes a look at how chefs at various concepts are using beer as a profile-boosting ingredient in menu items...More

The menu experts agree that secret menus are marketing gold for restaurant operators...More