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Chains and independent restaurants are increasingly using side dishes to entice consumers and increase sales...More

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Arby’s, Champps Americana, El Pollo Loco and Fazoli’s also introduce new menu items...More

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Chain looks to redefine value with the revamped low-price menu...More

Michal Shelkowitz of New York City restaurant Dovetail talks small plates and seasonal ingredients...More

Red Lobster is being honored with the award for Best Menu Revamp for its menu overhaul that features less expensive and nonseafood fare...More

Fast-casual chain finds success with Slow Braised, Naturally Raised Pork...More

The fast-casual better-burger concept's executive discusses differentiation within the category and expansion plans...More