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Apr. 29, 2013
Article
MenuMasters 2013: Taco Bell
Record-breaking Doritos Locos Tacos breathe new life into the quick-service chain...
More
Apr. 29, 2013
Article
Superfoods help restaurants differentiate health fare
Restaurants are increasingly using superfoods to differentiate their healthful menu offerings and generate sales from health-conscious consumers...
More
Apr. 29, 2013
Article
MenuMasters 2013: Cooper's Hawk Winery & Restaurants
Cooper's Hawk Winery & Restaurants are being honored for their trendsetting Asian BBQ Pork Belly Nachos...
More
Apr. 29, 2013
Article
MenuMasters Awards salute culinary creativity
Editor-in-chief Sarah E. Lockyer discusses the MenuMasters Award recipients and the rest of the April 29, 2013, issue of NRN....
More
Apr. 26, 2013
Article
T.G.I. Friday’s debuts small plates menu
Taste & Share menu features seven dishes designed for sharing...
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Apr. 25, 2013
Article
Corner Bakery’s spring menu to highlight produce
New lineup will feature more than 40 fresh fruits and vegetables...
More
Apr. 24, 2013
Article
Restaurants extend Cinco de Mayo promotions
Operators will start celebrations early for the Sunday holiday...
More
Apr. 24, 2013
Article
Menu Tracker: New items from Chick-fil-A, Jack in the Box
Bojangles’, Blimpie, Rock Bottom, Habit Burger Grill, South Philly Steaks & Fries, Lazy Dog also introduce new menu items...
More
Apr. 22, 2013
Article
The new QSR value menu
1
Recent moves at Wendy's, Arby's and Dairy Queen signal shifts in value strategies...
More
Apr. 18, 2013
gallery
Top chefs identify 10 culinary trends
Sustainability, food trucks and sous vide are among the trends identified in "Best Chefs America"
Apr. 18, 2013
Article
Restaurants ready for soft-shell crab season
Chefs develop new preparations for the delicacy as its season approaches...
More
Apr. 18, 2013
Article
Captain D’s aims to attract younger customers
VP of product innovation Jason Henderson discusses grilled menu items meant to appeal to Millennials...
More
Apr. 17, 2013
Article
Chick-fil-A menu additions target health-conscious consumers
The new salads and wrap are a departure from the chain's signature fried chicken sandwiches...
More
Apr. 15, 2013
Article
Restaurants should skip health-food fads
NRN's Lisa Jennings shares her thoughts on the healthful trends the restaurant industry should be paying attention to...
More
Apr. 15, 2013
Article
Restaurants brew up beer-infused menu items
Nancy Kruse takes a look at how chefs at various concepts are using beer as a profile-boosting ingredient in menu items...
More
Apr. 15, 2013
Article
Bret Thorn, Nancy Kruse discuss secret menus
The menu experts agree that secret menus are marketing gold for restaurant operators...
More
Apr. 12, 2013
Article
Chipotle to extend tofu test
All restaurants in northern California will offer Sofritas, a tofu-based protein...
More
Apr. 11, 2013
Article
Restaurants meet consumer demand for superfoods
1
Nutrient-dense ingredients such as avocado, olive oil and blueberries are proliferating on menus, Datassential finds...
More
Apr. 11, 2013
Article
Consumers, restaurants embrace quinoa
Chains and independents alike are seeing success with the superfood...
More
Apr. 11, 2013
Article
Kale is the green of choice on spring menus
The trending veggie appears in salads, flatbreads, condiments and even cocktails...
More
Apr. 10, 2013
Article
Menu Tracker: New items from KFC, Little Caesars
Boston Market, Popeyes Louisiana Kitchen, Bahama Breeze, California Pizza Kitchen, Culver’s, Dairy Queen, Noodles & Company, Seasons 52 also introduce new items...
More
Apr. 9, 2013
Article
Chili's begins marketing pizza nationwide
The casual-dining chain will also debut a new flatbread platform in May...
More
Apr. 9, 2013
Article
Popeyes brings back Rip’n Chick’n
Chain reintroduces the popular LTO as part of its strategy to build incremental sales...
More
Apr. 9, 2013
Article
Ruffino’s Peter Sclafani talks menu development
Local, seasonal ingredients are at the heart of his Creole–Italian cuisine...
More
Apr. 8, 2013
Article
Experts: KFC boneless chicken may have long-term potential
Original Recipe Boneless could change consumer perception of the brand, industry watchers say...
More
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Latest Headlines
May 22, 2013
Article
Analysts: Yum plans to double U.S. Taco Bell sales
The company will focus on the chain’s menu and unit growth to drive sales...
More
May 22, 2013
Article
Moderate foodservice growth expected in 2014
Technomic forecasts improved growth for the industry compared to 2013...
More
May 22, 2013
Article
Red Robin focuses on upgrades
Results of remodel program better than expected so far...
More
May 22, 2013
Article
The latest chefs on the move
Senior food editor Bret Thorn tracks the latest chefs on the move, including Marie Zhang, Jason Gronlund and Andrew Brochu...
More
May 21, 2013
Article
Dairy Queen to debut new ad campaign
Dairy Queen's new advertising campaign to emphasize fan loyalty and food quality....
More
May 21, 2013
Article
Ruth’s Chris sees success with pairing dinners
Chain aims to engage and attract customers with beverage-pairing program...
More
May 21, 2013
Article
Brinker to create Canadian subsidiary
Company to buy back 11 Chili’s Grill & Bar units from franchisee...
More
May 21, 2013
Article
Restaurants turn to mobile apps for marketing
NRA Show attendees pursue new digital marketing solutions...
More
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