More in Food Trends

The 2013 class of MenuMasters Award winners has cast aside preconceived notions of American foodservice and broken new ground...More

Buffalo Chicken LTO combines two existing items to generate big sales...More

The always-ideating chef prioritizes philanthropy, sustainability...More

Cleveland chef pushes for creativity, quality alongside green practices...More

Restaurants are increasingly using superfoods to differentiate their healthful menu offerings and generate sales from health-conscious consumers...More

Editor-in-chief Sarah E. Lockyer discusses the MenuMasters Award recipients and the rest of the April 29, 2013, issue of NRN....More

New lineup will feature more than 40 fresh fruits and vegetables...More

Bojangles’, Blimpie, Rock Bottom, Habit Burger Grill, South Philly Steaks & Fries, Lazy Dog also introduce new menu items...More

VP of product innovation Jason Henderson discusses grilled menu items meant to appeal to Millennials...More

NRN's Lisa Jennings shares her thoughts on the healthful trends the restaurant industry should be paying attention to...More

The menu experts agree that secret menus are marketing gold for restaurant operators...More