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Food Trends
> More in Food Trends
More in Food Trends
Mar. 11, 2013
Article
Between food extremes lies opportunity
NRN's Christi Ravneberg on the benefits of finding middle ground between indulgent and healthful menu offerings...
More
Mar. 11, 2013
Article
Operators experiment with chicken-wing alternatives
Restaurants are meeting demand for pricey chicken wings with alternative proteins...
More
Mar. 7, 2013
Article
Experimentation pays off for pastry chef Stella Parks
The head pastry chef at Table 310 has found critical acclaim by taking her own path...
More
Mar. 7, 2013
Article
Restaurants supersize dessert
Chefs say customers are eating up elaborate concoctions that feature multiple layers of flavors...
More
Mar. 7, 2013
Article
Artisanal doughnuts trend on menus
The nostalgia-inducing treats gain popularity at restaurants in nearly every segment...
More
Mar. 6, 2013
Article
Street food in demand at Omni Hotel & Resorts
The Simply Street Food campaign has been extended due to its popularity...
More
Mar. 5, 2013
Article
Casual dining inspires new menu items at Checkers, Rally's
The quick-service chains aim to differentiate with Philly cheese steak, potato skins...
More
Feb. 28, 2013
Article
Menu Tracker: New items from Applebee’s, Qdoba
Applebee’s, Back Yard Burgers, Buffets Inc., Krispy Kreme, Krystal and Pie Face also introduce new items...
More
Feb. 26, 2013
Article
Silver Diner's executive chef on building a healthful kids' menu
Co-founder and executive chef Ype von Hengst says Silver Diner has seen success with healthful kids' items...
More
Feb. 26, 2013
Article
Subway founder talks growth, health care, menu
Fred DeLuca discusses the sandwich chain's new virtual franchisee challenge and more...
More
Feb. 25, 2013
Article
Peruvian cuisine poised for growth in U.S.
Multicultural influences and on-trend ingredients of Peruvian food have it set for growth...
More
Feb. 21, 2013
Article
Roe elevates everyday restaurant menus
Fish eggs beyond typical caviar are becoming more popular with customers...
More
Feb. 15, 2013
Article
Restaurant Lent offerings go beyond typical fish
McDonald's, Carl’s Jr., Culver's and more are finding new ways to market offerings for the season...
More
Feb. 15, 2013
Article
New Melting Pot menu puts focus on flexibility
The reworked menu moves away from the chain's signature four-course experience...
More
Feb. 11, 2013
Article
Chefs, chains capitalize on America's growing yogurt culture
Independent restaurants as well as brands like Chobani and Coffee Bean & Tea Leaf are drawing consumers with yogurt...
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Feb. 8, 2013
Article
Gordon Biersch taps health, food trends with new menu
The 23 new menu items include a quinoa kale pilaf and sweet potato fries...
More
Feb. 7, 2013
Article
Lower-calorie menu items driving restaurant growth
Study from Hudson Institute links more healthful offerings to better sales and traffic performance at 21 major chains...
More
Feb. 7, 2013
Article
Restaurant chains bet on chocolate
Concepts from quick service to casual dining introduce new menu items featuring chocolate...
More
Feb. 7, 2013
Article
New York pastry chef crafts contemporary chocolate desserts
Ron Paprocki is the executive pastry chef at Gotham Bar and Grill...
More
Feb. 6, 2013
Article
How restaurants can make the most of Valentine's Day
Operators share tactics for winning customers on one of the busiest days of the year...
More
Feb. 4, 2013
Article
Pizza Hut debuts Big Pizza Sliders
The chain is encouraging customization with its miniature pizzas...
More
Feb. 4, 2013
Article
Carl’s Jr., Hardee’s introduce grilled fish sandwich
Charbroiled Atlantic Cod Fish Sandwich bucks quick-service trend of offering only fried fish...
More
Feb. 1, 2013
Article
Taco Bell introduces Cantina Bell Steak Burrito
The item features upgraded steak, developed by chef Lorena Garcia, that is now available across Taco Bell's menu...
More
Jan. 31, 2013
Article
Menu Tracker: New items from Chipotle, Sbarro
California Tortilla, Cousins Subs, Daphne’s California Greek, Mazzio’s Italian Eatery, Muscle Maker Grill and Panda Express also introduce new items...
More
Jan. 30, 2013
Article
Boneless chicken wing sales outpace traditional wings
1
Consumer preference shifts toward wings made with lower-cost chicken breast...
More
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Latest Headlines
May 19, 2013
Article
Seattle’s Best Coffee to open 10 drive-thru-only units in Dallas
The move puts the brand in more direct competition with chains such as Dunkin' Donuts...
More
May 18, 2013
Article
NRN on scene as 2013 NRA Show opens
More than 60,000 restaurant industry professionals are expected to attend...
More
May 18, 2013
Article
Marketing execs stress importance of employee engagement
Restaurant industry leaders say employees are crucial to connecting with consumers...
More
May 17, 2013
Article
Chef Jet Tila launches Kuma ‘snow cream’ concept
Los Angeles chef/owner aims to re-create success of the Pinkberry chain...
More
May 17, 2013
Article
How restaurant chains handle viral speculation
PR expert says the best tactic could be to “let it ride”...
More
May 17, 2013
Article
Outback to debut steak flights
The chain revealed the new menu item on Google Hangout...
More
May 17, 2013
Article
Qdoba same-store sales decline in 2Q
The brand weighed down performance for Jack in the Box Inc....
More
May 16, 2013
Article
Chipotle to expand tofu test to all California units
Sofritas, a vegetarian protein, will be available throughout the state in June...
More
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