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Operations
> More in Operations
More in Operations
Mar. 29, 2013
Article
Panda Express marks 30th anniversary with rebranding
Efforts include a new restaurant prototype, menu and marketing campaign...
More
Mar. 27, 2013
Article
Twin Peaks expands in growing segment
Randy DeWitt, CEO of parent Front Burner Restaurants LP, talks strategy with NRN...
More
Mar. 26, 2013
Article
Modmarket grows in healthful fast-casual niche
1
Co-CEO Anthony Pigliacampo discusses the concept with NRN...
More
Mar. 25, 2013
Article
Sky-high dining on the rise
David Coffer discusses the proliferation of restaurants located in skyscrapers...
More
Mar. 25, 2013
Article
Restaurants must come together on health care
Richard Berman discusses why the industry must stand united against PPACA...
More
Mar. 25, 2013
Article
Regional pizza chains aim to bridge digital divide
Mid-size brands defend market share by boosting online, mobile ordering...
More
Mar. 25, 2013
Article
Help ProStart support the restaurant industry's future
NRA president Dawn Sweeney on the ProStart program and upcoming competitions...
More
Mar. 25, 2013
Article
National Restaurant Association seeks health care answers
The NRA is asking officials to examine PPACA provisions that most affect restaurants...
More
Mar. 25, 2013
Article
Stay informed about what you're serving
NRN's Bret Thorn looks at the increasing trend of consumer concern over sourcing...
More
Mar. 25, 2013
Article
Digital marketing can help increase consumer spending
Social media experts offer tips on digital marketing to boost consumer spending...
More
Mar. 25, 2013
Article
Smaller pizza chains try to win on customer loyalty
Concepts like Donatos Pizza and Papa Murphy's compete for loyalty with customization and quality...
More
Mar. 25, 2013
Article
Broiler production to increase on lower feed costs
John Barone offers insights into the current commodities market and where chicken prices are heading....
More
Mar. 25, 2013
Article
Beef Checkoff announces Beef Backer Awards
The supplier honored three restaurants with its 2012 award...
More
Mar. 25, 2013
Article
El Pollo Loco names P&G Vendor of the Year
The supplier was honored for its Cleaning and Food Safety Program...
More
Mar. 25, 2013
Article
Security best practices from Twitter
Twitter offered password protection tips in the wake of the Burger King hacking....
More
Mar. 22, 2013
Article
Experts offer tips on reducing social media risks
Recent hacks of restaurants' social media identities underscore need for digital defenses...
More
Mar. 19, 2013
Article
Sonic focuses on new menu items, smaller prototype
Drive-in chain executives discuss new developments at the Bank of America Consumer and Retail Conference...
More
Mar. 18, 2013
Article
Red Lobster tests fast-casual lunch service
The new "Seaside Express" is available at two Orlando units...
More
Mar. 15, 2013
Article
Tips for boosting restaurant patio traffic
Taco Cabana, Kona Grill and The Lot share best practices for maximizing outdoor dining spaces...
More
Mar. 14, 2013
Article
How restaurants can consistently improve service, sales
NRN columnist Jim Sullivan looks at the challenge of consistently improving service and sales...
More
Mar. 14, 2013
Article
Homestyle Dining CEO talks new execs, prototypes
Thomas A. Sacco discusses changes, including a new CFO and other execs, and plans ahead...
More
Mar. 13, 2013
Article
Guest workers to protest McDonald's working conditions
1
Latin American, Asian student guest workers allege labor abuses by franchisee...
More
Mar. 13, 2013
Article
Huddle House redesign spurs sales
Refreshed restaurants have seen sales increase upwards of 30 percent, CEO Michael Abt says...
More
Mar. 12, 2013
Article
1200° Chophouse mitigates beef costs, health care
Owner Dan Casey discusses the strategies behind opening his new restaurant...
More
Mar. 11, 2013
Article
Restaurants brace for further union confrontations
With pro-labor forces in Washington and declining membership numbers, unions are increasingly seeking to organize restaurant employees...
More
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Latest Headlines
May 24, 2013
Article
Alcohol prices rise at restaurants, bars
Mass-market beer prices have risen more than those of craft beers...
More
May 24, 2013
Article
CiCi's Pizza expands with franchise investment program
NRN discusses the program with VP of real estate and franchise development Thomas McCord...
More
May 24, 2013
Article
Menu Tracker: New items from McDonald’s, Burger King
Applebee’s, Caribou Coffee, First Watch, Cheddar’s Casual Café, Qdoba also introduce new menu items...
More
May 23, 2013
Article
McDonald's defends practices at shareholder meeting
Activist stakeholders call for reports on compensation, nutrition and human rights...
More
May 23, 2013
Article
Protesters rally at McDonald's, Wendy's shareholder meetings
Labor groups called on chains to improve wages, working conditions...
More
May 23, 2013
Article
Denny’s adds new coffee drinks to summer menu
Red, White and Blue Plate Specials menu also includes new food, beverage options...
More
May 23, 2013
Article
Noodles & Company files for $75M IPO
Company is first in restaurant space to publicly file for initial public offering this year...
More
May 23, 2013
Article
Coach Rick Pitino to give MUFSO 2013 keynote
Louisville Cardinals basketball coach to speak on leadership, success...
More
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