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Emerging Chains
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More in Emerging Chains
Dec. 19, 2012
Article
Umami Burger to open in Miami
The brand is also testing a new fast-casual variant called U Mini...
More
Dec. 17, 2012
Article
Growth Chains: Marlow's Tavern
Georgia concept strives for nonchain feel with local, chef-driven food and cocktails...
More
Dec. 10, 2012
Article
Tom’s Urban 24 serves all dayparts in Denver
Tom Ryan, founder of Smashburger, opened Tom's Urban 24 in Denver, which open 24 hours and serves all dayparts...
More
Dec. 6, 2012
Article
LYFE Kitchen launches franchising program
The one-unit LYFE Kitchen concept is looking to growth through a new franchising program...
More
Nov. 27, 2012
Article
Standing out in a crowded better burger segment
Burger 21 aims to differentiate with varied menu, non-beef options...
More
Nov. 20, 2012
Article
Portola Coffee owners to launch tea bar concept
Seventh Tea Bar will use unique brewing methods to serve teas from around the world...
More
Nov. 12, 2012
Article
Pie Five Pizza begins franchising
The fast-casual concepts awarded its first two franchise agreements...
More
Nov. 5, 2012
Article
America's Taco Shop plans national growth
1
Nation's Restaurant News speaks with co-founder Terry Bortin about the concept...
More
Oct. 29, 2012
article
Extreme Pita’s Rechichi on hospitals as a growth vehicle
NRN speaks with CEO, president and co-founder, Alex Rechichi...
More
Oct. 26, 2012
article
Keeping in compliance with food truck regulations
NRN speaks with Kona Ice founder and president Tony Lamb...
More
Oct. 25, 2012
article
Smokey Bones looks to menu to spur growth
NRN talks to CEO Christopher J. Artinian...
More
Oct. 24, 2012
article
Inspections, streamlined menus key to Jimmy John's operations
Jimmy John Liautaud shares successful operational strategies...
More
Oct. 20, 2012
article
WingHouse founder Crawford Ker shares expansion plans
The former NFL player says there's room for growth in Florida...
More
Oct. 18, 2012
article
Chef Marcus Samuelsson talks new concepts, American cuisine
Chef explores more of his life, culture...
More
Oct. 17, 2012
article
The Greene Turtle to expand in New York
Brand inked a franchise deal to open restaurants on Long Island...
More
Oct. 16, 2012
article
Airport restaurant operator OTG Management builds tablet-based future
Company to roll out 7,000 iPads by 2013...
More
Oct. 15, 2012
article
Michigan restaurateur branches out
Johnny Brann, Jr. opened Kitchen 67 in August...
More
Oct. 13, 2012
article
Dinner and a movie: Studio Movie Grill expands
Movie theater-restaurant segment addresses need for speed, value...
More
Oct. 12, 2012
article
Gordon Ramsay tries casual dining
The celebrity chef recently opened The Fat Cow in Los Angeles...
More
Oct. 11, 2012
article
TaMolly's opens fast-casual spinoff
Chiladas Fresh Mex Grill debuted last week...
More
Oct. 11, 2012
article
Yum reveals growth strategies
The company will accelerate growth in China...
More
Oct. 11, 2012
article
Tender Greens plots expansion
NRN spoke with cofounder Erick Oberholtzer...
More
Oct. 10, 2012
article
4food signs master franchise agreement for Japan
The high-tech restaurant brand is also plotting its expansion in the U.S....
More
Oct. 9, 2012
article
Steak 'n Shake to expand to the Middle East
Plan to open 40 restaurants in the United Arab Emirates...
More
Oct. 9, 2012
article
Private equity firm boosts Tin Drum Asiacafe's growth
BIP Opportunities Fund takes minority interest...
More
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Latest Headlines
May 21, 2013
Article
Dairy Queen to debut new ad campaign
Dairy Queen's new advertising campaign to emphasize fan loyalty and food quality....
More
May 21, 2013
Article
Ruth’s Chris sees success with pairing dinners
Chain aims to engage and attract customers with beverage-pairing program...
More
May 21, 2013
Article
Brinker to create Canadian subsidiary
Company to buy back 11 Chili’s Grill & Bar units from franchisee...
More
May 21, 2013
Article
Restaurants turn to mobile apps for marketing
NRA Show attendees pursue new digital marketing solutions...
More
May 21, 2013
Article
Menu top of mind at celebrity-owned The Dalloway
Vanessa Miller creates seasonal small plates that buck celebrity restaurant stereotypes...
More
May 20, 2013
Article
Building craft beer sales at restaurant chains
Buffalo Wild Wings shares strategies at International Wine, Spirits & Beer Event...
More
May 20, 2013
Article
Darden tests dual-branded bar concept
Atrium is shared between Olive Garden, Red Lobster in North Carolina...
More
May 20, 2013
Article
What restaurants, c-stores can learn from each other
The two types of businesses are increasingly competing with each other...
More
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