Independents http://nrn.com/taxonomy/term/44087/more en Local sourcing, quality ingredients take center stage http://nrn.com/sponsored-content/local-sourcing-quality-ingredients-take-center-stage <div class="node-body article-body">Chefs, operators seek to make the dining experience more transparent for customers.</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/sponsored-content/local-sourcing-quality-ingredients-take-center-stage" target="_blank">read more</a></p> http://nrn.com/sponsored-content/local-sourcing-quality-ingredients-take-center-stage#comments Casual Dining Fast Casual Latest Headlines Independents Sponsored Content Thu, 13 Nov 2014 20:00:00 +0000 119641 at http://nrn.com Chocolate at the heart of desserts designed for sharing http://nrn.com/dessert-trends/chocolate-heart-desserts-designed-sharing <div class="field-deck"> Shareable desserts have experienced overall double-digit growth in the past three years </div> <div class="node-body article-body">Shareable desserts have experienced overall double-digit growth in the past three years </div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/dessert-trends/chocolate-heart-desserts-designed-sharing" target="_blank">read more</a></p> http://nrn.com/dessert-trends/chocolate-heart-desserts-designed-sharing#comments Latest Headlines Dessert Trends Independents Tue, 11 Nov 2014 15:19:00 +0000 119621 at http://nrn.com Tavern on the Green names Jeremiah Tower executive chef http://nrn.com/people/tavern-green-names-jeremiah-tower-executive-chef <div class="field-deck"> Chef credited with developing New American cuisine replaces Katy Sparks </div> <div class="node-body article-body">Chef credited with developing New American cuisine replaces Katy Sparks</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/people/tavern-green-names-jeremiah-tower-executive-chef" target="_blank">read more</a></p> http://nrn.com/people/tavern-green-names-jeremiah-tower-executive-chef#comments Latest Headlines Fine Dining Independents People Mon, 03 Nov 2014 21:52:00 +0000 119131 at http://nrn.com <p>Jeremiah Tower</p> Tavern on the Green Where to eat in Dallas during MUFSO 2014 http://nrn.com/food-trends/where-eat-dallas-during-mufso-2014 <div class="node-body gallery-body">MUFSO attendees can take advantage of the city's strong culinary scene during their stay</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/food-trends/where-eat-dallas-during-mufso-2014" target="_blank">read more</a></p> http://nrn.com/food-trends/where-eat-dallas-during-mufso-2014#comments MUFSO-Content Fine Dining Food Trends Independents Wed, 01 Oct 2014 19:22:00 +0000 117221 at http://nrn.com Restaurant desserts celebrate autumn's bounty http://nrn.com/dessert-trends/restaurants-relaunch-favorite-seasonal-desserts <div class="field-deck"> Some menus bring back popular items featuring pumpkin, apples and caramel </div> <div class="node-body article-body">Some menus bring back popular items featuring pumpkin, apples and caramel</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/dessert-trends/restaurants-relaunch-favorite-seasonal-desserts" target="_blank">read more</a></p> http://nrn.com/dessert-trends/restaurants-relaunch-favorite-seasonal-desserts#comments Dessert Trends Food Trends Independents Wed, 01 Oct 2014 16:56:00 +0000 117121 at http://nrn.com <p>John Sage tries Dinosaur Bar-B-Que&#39;s Roasted Apple Cake.</p> Restaurant Operations Watch: Making the grade — visible http://nrn.com/food-safety/restaurant-operations-watch-making-grade-visible <div class="field-deck"> Why it’s better for operators to comply with laws for displaying health grades </div> <div class="node-body article-body">Why it’s better for operators to comply with laws for displaying health grades</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/food-safety/restaurant-operations-watch-making-grade-visible" target="_blank">read more</a></p> http://nrn.com/food-safety/restaurant-operations-watch-making-grade-visible#comments Food Safety Government Independents Tue, 30 Sep 2014 20:23:00 +0000 117101 at http://nrn.com Specialty ketchup on the rise http://nrn.com/whats-hot/specialty-ketchup-rise <div class="field-deck"> Chefs pass on bottled condiment, create their own versions </div> <div class="node-body article-body">Chefs pass on bottled condiment, create their own versions</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/whats-hot/specialty-ketchup-rise" target="_blank">read more</a></p> http://nrn.com/whats-hot/specialty-ketchup-rise#comments Food Trends Independents What's Hot Wed, 10 Sep 2014 13:58:00 +0000 115641 at http://nrn.com Chefs elevate childhood favorites with grown-up candy http://nrn.com/dessert-trends/chefs-elevate-childhood-favorites-grown-candy <div class="field-deck"> Handcrafted candies evoke familiarity, whimsy </div> <div class="node-body article-body">Handcrafted candies evoke familiarity, whimsy</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/dessert-trends/chefs-elevate-childhood-favorites-grown-candy" target="_blank">read more</a></p> http://nrn.com/dessert-trends/chefs-elevate-childhood-favorites-grown-candy#comments Dessert Trends Fine Dining Independents Registration Wed, 03 Sep 2014 15:45:00 +0000 115241 at http://nrn.com <p>The Truffle Hunter, served at The Nines Hotel in Portland, Ore.</p> Chefs opt to make their own mayonnaise, mustard, ketchup http://nrn.com/chef-insights/chefs-opt-make-their-own-mayonnaise-mustard-ketchup <div class="node-body article-body">Independent, chain restaurants introduce customers to housemade condiments</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/chef-insights/chefs-opt-make-their-own-mayonnaise-mustard-ketchup" target="_blank">read more</a></p> http://nrn.com/chef-insights/chefs-opt-make-their-own-mayonnaise-mustard-ketchup#comments Chef Insights Latest Headlines Food Trends Independents Registration Wed, 20 Aug 2014 15:39:00 +0000 114401 at http://nrn.com Thinkstock Bret Thorn, Nancy Kruse discuss responding to critics http://nrn.com/marketing/bret-thorn-nancy-kruse-discuss-responding-critics <div class="node-body article-body">The experts take on a recent feud between chef John Tesar and restaurant critic Leslie Brenner</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/marketing/bret-thorn-nancy-kruse-discuss-responding-critics" target="_blank">read more</a></p> http://nrn.com/marketing/bret-thorn-nancy-kruse-discuss-responding-critics#comments Chef Insights Marketing Independents Registration Fri, 15 Aug 2014 16:21:00 +0000 114101 at http://nrn.com