Independents http://nrn.com/taxonomy/term/44087/more en MenuMasters 2014: Michael Smith http://nrn.com/chef-insights/menumasters-2014-michael-smith <div class="field-deck"> Multiconcept restaurateur wins Innovator Award with ingredient variety, approachable style </div> <div class="node-body article-body">Multiconcept restaurateur wins Innovator Award with ingredient variety, approachable style</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/chef-insights/menumasters-2014-michael-smith" target="_blank">read more</a></p> http://nrn.com/chef-insights/menumasters-2014-michael-smith#comments Chef Insights Fine Dining Food Trends Independents Tue, 15 Apr 2014 20:16:00 +0000 103931 at http://nrn.com <p>Chef Michael Smith currently owns both his eponymous fine-dining concept and its more casual sister, Extra Virgin.</p> Cameron Gee Fine-dining awards season kicks off http://nrn.com/fine-dining/fine-dining-awards-season-kicks <div class="field-deck"> James Beard Foundation, Food & Wine magazine release nominations for annual honors </div> <div class="node-body article-body">James Beard Foundation, Food & Wine magazine release nominations for annual honors</div> <div class="field-content-focus"> <span>Content Classification:&nbsp;</span> Curated </div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/fine-dining/fine-dining-awards-season-kicks" target="_blank">read more</a></p> http://nrn.com/fine-dining/fine-dining-awards-season-kicks#comments Latest Headlines Fine Dining Independents People Weekly Wrap Fri, 28 Mar 2014 18:58:00 +0000 103251 at http://nrn.com <p>Marco&#39;s in Brooklyn, N.Y., encourages passersby to vote for chef Danny Amend, who is nominated for Food &amp; Wine magazine&#39;s People&#39;s Best New Chef award</p> James Beard Foundation names 2014 award finalists http://nrn.com/people/james-beard-foundation-names-2014-award-finalists <div class="field-deck"> Majority of this year's finalists are repeat nominees </div> <div class="node-body article-body">Majority of this year's finalists are repeat nominees</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/people/james-beard-foundation-names-2014-award-finalists" target="_blank">read more</a></p> http://nrn.com/people/james-beard-foundation-names-2014-award-finalists#comments Latest Headlines Independents People Weekly Wrap Tue, 18 Mar 2014 20:47:00 +0000 102241 at http://nrn.com Why ramen is trending in U.S. restaurants http://nrn.com/food-trends/why-ramen-trending-us-restaurants <div class="field-deck"> Japan's late-night noodle stirs passions in several American cities </div> <div class="node-body article-body">Japan's late-night noodle stirs passions in several American cities</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/food-trends/why-ramen-trending-us-restaurants" target="_blank">read more</a></p> http://nrn.com/food-trends/why-ramen-trending-us-restaurants#comments Food Trends Independents What's Hot Fri, 14 Mar 2014 19:43:00 +0000 102021 at http://nrn.com <p>Noodlecat in Cleveland serves an Ohio Beef Brisket ramen.</p> Chef Marc Murphy charts 10 years of growth http://nrn.com/chef-insights/marc-murphy-charts-10-years-growth <div class="node-body article-body">Chef–restaurateur discusses New York City restaurants Landmarc, Ditch Plains, Kingside</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/chef-insights/marc-murphy-charts-10-years-growth" target="_blank">read more</a></p> http://nrn.com/chef-insights/marc-murphy-charts-10-years-growth#comments Chef Insights Latest Headlines Independents People Tue, 11 Mar 2014 19:17:00 +0000 101601 at http://nrn.com <p>Chef&ndash;restaurateur Marc Murphy</p> SXSW brings latest pastries from Cronut creator http://nrn.com/food-trends/sxsw-brings-latest-pastries-cronut-creator <div class="field-deck"> Computer-generated recipe development also on display at festival </div> <div class="node-body article-body">Computer-generated recipe development also on display at festival</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/food-trends/sxsw-brings-latest-pastries-cronut-creator" target="_blank">read more</a></p> http://nrn.com/food-trends/sxsw-brings-latest-pastries-cronut-creator#comments Dessert Trends Food Trends Independents Technology What's Hot Fri, 07 Mar 2014 17:31:00 +0000 101371 at http://nrn.com Berries bring taste of spring to dessert menus http://nrn.com/dessert-trends/berries-bring-taste-spring-dessert-menus <div class="field-deck"> Restaurants are using blueberries to help beat winter blues </div> <div class="node-body article-body">Restaurants are using blueberries to help beat winter blues </div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/dessert-trends/berries-bring-taste-spring-dessert-menus" target="_blank">read more</a></p> http://nrn.com/dessert-trends/berries-bring-taste-spring-dessert-menus#comments Dessert Trends Fine Dining Food Trends Independents Wed, 05 Mar 2014 15:00:00 +0000 101031 at http://nrn.com <p>Sylvain Marrari&#39;s molten blueberry cake, served at Chefs Club by Food &amp; Wine</p> Video: Making Ducks Eatery's pastrami sandwich http://nrn.com/advertising/video-making-ducks-eaterys-pastrami-sandwich <div class="node-body article-body">The New York City restaurant's chef Will Horowitz was inspired by his grandfather's recipe</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/advertising/video-making-ducks-eaterys-pastrami-sandwich" target="_blank">read more</a></p> http://nrn.com/advertising/video-making-ducks-eaterys-pastrami-sandwich#comments Advertising Independents Video Fri, 28 Feb 2014 19:16:00 +0000 100901 at http://nrn.com Chef report: Suzanne Goin launches Larder Baking Company http://nrn.com/chef-insights/chef-report-suzanne-goin-launches-larder-baking-company <div class="field-deck"> Restaurateurs Fabio Trabocchi, Thomas Keller and Scott Conant also make moves </div> <div class="node-body article-body">Restaurateurs Fabio Trabocchi, Thomas Keller and Scott Conant also make moves</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/chef-insights/chef-report-suzanne-goin-launches-larder-baking-company" target="_blank">read more</a></p> http://nrn.com/chef-insights/chef-report-suzanne-goin-launches-larder-baking-company#comments Chef Insights Fine Dining Independents Fri, 21 Feb 2014 20:05:00 +0000 100431 at http://nrn.com <p>Suzanne Goin</p> Restaurants fry vegetables, seafood to please diners' palates http://nrn.com/what039s-hot/restaurants-fry-vegetables-seafood-please-diners-palates <div class="node-body article-body">Oysters, pickles, Brussels sprouts hit the fryer</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/what039s-hot/restaurants-fry-vegetables-seafood-please-diners-palates" target="_blank">read more</a></p> http://nrn.com/what039s-hot/restaurants-fry-vegetables-seafood-please-diners-palates#comments Casual Dining Food Trends Independents What's Hot Wed, 12 Feb 2014 16:31:00 +0000 99701 at http://nrn.com <p>Los Angeles restaurant Crossroads serves fried hearts of palm, a vegan take on fried calamari.</p>