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Independents
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Apr. 29, 2013
Article
Chef profile: Todd Duplechan
The Austin, Texas-based chef-owner of Lenoir on his 'new Texas cuisine,' which features lighter fare...
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Apr. 29, 2013
Article
MenuMasters 2013: Jonathon Sawyer
Cleveland chef pushes for creativity, quality alongside green practices...
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Apr. 29, 2013
Article
Superfoods help restaurants differentiate health fare
Restaurants are increasingly using superfoods to differentiate their healthful menu offerings and generate sales from health-conscious consumers...
More
Apr. 18, 2013
Article
Restaurants ready for soft-shell crab season
Chefs develop new preparations for the delicacy as its season approaches...
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Apr. 11, 2013
Article
Consumers, restaurants embrace quinoa
Chains and independents alike are seeing success with the superfood...
More
Apr. 9, 2013
Article
Ruffino’s Peter Sclafani talks menu development
Local, seasonal ingredients are at the heart of his Creole–Italian cuisine...
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Apr. 8, 2013
Article
Kevin Gillespie plans new Atlanta restaurant
Churrascaria-inspired Gunshow is set to open in May...
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Apr. 4, 2013
Article
Spring berries brighten dessert menus
Chefs are giving dessert classics the seasonal treatment...
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Apr. 4, 2013
Article
Blackbird pastry chef calls on diverse background
Dana Cree discusses how working at some of the top restaurants in the world influences her craft...
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Mar. 25, 2013
Article
The latest chefs on the move
Senior food editor Bret Thorn tracks the latest chefs on the move, including Marie Grimm, Kim Letzia and David Sears...
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Mar. 12, 2013
Article
1200° Chophouse mitigates beef costs, health care
Owner Dan Casey discusses the strategies behind opening his new restaurant...
More
Mar. 7, 2013
Article
Restaurants supersize dessert
Chefs say customers are eating up elaborate concoctions that feature multiple layers of flavors...
More
Mar. 7, 2013
Article
Artisanal doughnuts trend on menus
The nostalgia-inducing treats gain popularity at restaurants in nearly every segment...
More
Feb. 27, 2013
Article
Meet the 2013 MenuMasters Award winners
The annual awards honor outstanding foodservice research and development...
More
Feb. 25, 2013
Article
The latest chefs on the move
Michael LaDuke, Adam Baird, Joël Antunes and more have shifted their positions...
More
Feb. 25, 2013
Article
Peruvian cuisine poised for growth in U.S.
Multicultural influences and on-trend ingredients of Peruvian food have it set for growth...
More
Feb. 25, 2013
Article
Microblogging gets animated with Twitter's Vine app
Ron Ruggless on the marketing potential of the new Vine video app...
More
Feb. 25, 2013
Article
Bar operators tap into new opportunities
Overseas concepts are delivering on consumer demand for craft beer....
More
Feb. 12, 2013
Article
Restaurants market to single diners for Valentine's Day
Anti-Valentine's Day and singles promotions target those who aren't celebrating the holiday...
More
Feb. 12, 2013
Article
Portland Penny Diner infuses cocktails with diverse flavors
Bar manager Brandon Wise offers insight into the restaurant’s beverage program...
More
Feb. 11, 2013
Article
Chefs, chains capitalize on America's growing yogurt culture
Independent restaurants as well as brands like Chobani and Coffee Bean & Tea Leaf are drawing consumers with yogurt...
More
Feb. 7, 2013
Article
New York pastry chef crafts contemporary chocolate desserts
Ron Paprocki is the executive pastry chef at Gotham Bar and Grill...
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Jan. 29, 2013
Article
Jonathon Sawyer named 2013 MenuMasters Innovator
NRN to honor the culinary and environmental pioneer at a ceremony in May...
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Jan. 25, 2013
Article
New Mexico restaurants embrace local ingredients
Farm-to-fork eateries grow their own products and tap local producers...
More
Jan. 24, 2013
Article
Chef discusses challenges, rewards of fresh seafood
Danny Levesque, head chef at Atlantic Fish Co. in Boston, talks restaurant seafood trends...
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Latest Headlines
Jun. 17, 2013
Article
Applebee's launches 'Take Two' promotion
New offer lets customers try two dishes for one price...
More
Jun. 17, 2013
Article
Noodles & Company sets IPO terms
The fast-casual chain hopes to raise $77.5 million...
More
Jun. 17, 2013
Article
NRN Social 200: Promotions power social engagement
Last week’s top gainers in the index push summertime events...
More
Jun. 17, 2013
Article
Five questions for Lee Maen
The man behind some of L.A.'s coolest restaurants takes a breather in Aspen to talk with RH editor-in-chief Mike Sanson...
More
Jun. 17, 2013
Article
Catching up with Richard Sandoval in Aspen
The chef/owner of a growing multi-concept restaurant company took time out at the event to talk about his career and plans ahead....
More
Jun. 17, 2013
Article
Dufresne, Keller, Ripert discuss careers, legacy
Food & Wine Best New Chef stars Wylie Dufresne, Thomas Keller and Eric Ripert discuss careers...
More
Jun. 17, 2013
Article
Wet weather helps and hurts corn supply
John Barone looks at the impact of weather on the corn supply in his latest column...
More
Jun. 17, 2013
Article
Chefs offer tips on breaking into broadcast
Ming Tsai, Susan Feniger and other chefs offer tips on breaking into food television...
More
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