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Independents
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More in Independents
Oct. 22, 2012
article
Wolfgang Puck's Spago gets a $4M facelift
Los Angeles restaurant has an updated look and a new menu...
More
Oct. 19, 2012
article
Ash roasted beets with sorrel, yogurt and puffed rice
A veggie dish from FT33 in Dallas...
More
Oct. 18, 2012
article
Chef Marcus Samuelsson talks new concepts, American cuisine
Chef explores more of his life, culture...
More
Oct. 12, 2012
article
Mung bean pancakes
The Korean cousin of falafel from Bibifresh in New York City...
More
Oct. 11, 2012
article
Chef Adam Brown discusses seafood sourcing, trends
Brown is the executive chef of Skates on the Bay in Berkeley, Calif....
More
Oct. 11, 2012
article
Chef Tim Bereika discusses menu at Secco Wine Bar
Secco specializes in Mediterranean-inspired cuisine...
More
Oct. 8, 2012
article
Chef Michelle Bernstein discusses new projects
Celebrity chef has two restaurant concepts, blog, TV appearances...
More
Oct. 3, 2012
article
Chef Nigel Mendham develops new London concept
At Thirty-Six by Nigel Mendham, the chef offers his take on classic French cooking...
More
Sep. 28, 2012
article
Cool Plates: Cobia aguachile sashimi
Ingredients from multiple cuisines make up this dish from La Condesa, Austin, Texas...
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Sep. 27, 2012
article
NPD: Europe trails in 2Q restaurant spending and traffic
Economic woes, weather kept customers away...
More
Sep. 26, 2012
article
Pre-MUFSO Tweet Chat: culinary trends
Highlights from the NRN-led Twitter conversation...
More
Sep. 26, 2012
article
Beverage menus increasingly feature pumpkin flavors
Pumpkin appears in coffee and cocktails this fall...
More
Sep. 24, 2012
article
The latest chefs on the move
Adam Brown, Deden Putra and Eli Collins among those on the move...
More
Sep. 21, 2012
article
Peaches & cream panna cotta
From pastry chef Kim Mahar at RN74 in Seattle...
More
Sep. 20, 2012
article
Chef Nemo Bolin discusses his seasonal menu
The concept features a menu that changes daily...
More
Sep. 18, 2012
article
Pitza 42 cofounder Ashton Samuelson discusses fighting childhood hunger
The single-unit brand donates money from every meal it sells...
More
Sep. 18, 2012
article
Restaurants give chocolate desserts playful treatments
Restaurants tempt customers to splurge...
More
Sep. 13, 2012
article
Shaun Hergatt develops new concepts for ESquared Hospitality
NRN talks with the new executive chef and principal...
More
Sep. 12, 2012
article
New York chef serves up unusual seafood
Missy Robbins, executive chef at A Voce, incorporates fish such as sea robin and triggerfish into her experimental tasting menus...
More
Sep. 12, 2012
article
Chefs, consumers embrace seafood charcuterie
Chefs put a new spin on ancient practice of preserving fish...
More
Sep. 6, 2012
article
Seattle restaurateur grows concept portfolio
Ethan Stowell focuses on creating neighborhood restaurants...
More
Sep. 5, 2012
article
Hot Concepts 2012: Coolhaus
Ice cream trucks aren’t just for kids...
More
Sep. 5, 2012
article
Wolfgang Puck to open two restaurants at MGM Grand Detroit
Chef–restaurateur’s Fine Dining Group will now have 21 concepts...
More
Sep. 4, 2012
article
The latest chefs on the move
NRN senior food editor Bret Thorn tracks the latest chefs on the move...
More
Aug. 31, 2012
article
White clam ramen
A Japanese twist on this linguine with clams dish...
More
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Latest Headlines
May 18, 2013
Article
NRN on scene as 2013 NRA Show opens
More than 60,000 restaurant industry professionals are expected to attend...
More
May 18, 2013
Article
Marketing execs stress importance of employee engagement
Restaurant industry leaders say employees are crucial to connecting with consumers...
More
May 17, 2013
Article
Chef Jet Tila launches Kuma ‘snow cream’ concept
Los Angeles chef/owner aims to re-create success of the Pinkberry chain...
More
May 17, 2013
Article
How restaurant chains handle viral speculation
PR expert says the best tactic could be to “let it ride”...
More
May 17, 2013
Article
Outback to debut steak flights
The chain revealed the new menu item on Google Hangout...
More
May 17, 2013
Article
Qdoba same-store sales decline in 2Q
The brand weighed down performance for Jack in the Box Inc....
More
May 16, 2013
Article
Chipotle to expand tofu test to all California units
Sofritas, a vegetarian protein, will be available throughout the state in June...
More
May 16, 2013
Article
Golden Corral to add smaller units
Executives say the scaled-down model has proven to work for the buffet chain...
More
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