More in Partners

Apr. 15, 2013

Article

Promoting opportunity for women in the industry

NRN editor-in-chief Sarah E. Lockyer shares her thoughts on recent discussions regarding women in the workplace...More
Apr. 15, 2013

Article

WFF honors emerging female leaders

The Women's Foodservice Forum is honoring 11 "Women Making Their Mark"...More
Apr. 2, 2013

Article

Rethinking company policy at restaurants

Jim Sullivan looks at the challenges and techniques of changing policy in foodservice...More
Mar. 27, 2013

Article

Essential elements for healthful menus

Incorporating these high-nutrient ingredients will help please nutrition-savvy consumers...More
Mar. 25, 2013

Article

Help ProStart support the restaurant industry's future

NRA president Dawn Sweeney on the ProStart program and upcoming competitions...More
Mar. 25, 2013

Article

Know your options on swipe-fee settlement

The NRA shares advice on the recent credit card swipe-fee settlement...More
Mar. 25, 2013

Article

National Restaurant Association seeks health care answers

The NRA is asking officials to examine PPACA provisions that most affect restaurants...More
Mar. 14, 2013

Article

How restaurants can consistently improve service, sales

NRN columnist Jim Sullivan looks at the challenge of consistently improving service and sales...More
Mar. 11, 2013

Article

Re-recruit your team every shift

Jim Sullivan discusses reducing turnover and improving employee tenure...More
Feb. 26, 2013

Article

Silver Diner's executive chef on building a healthful kids' menu

Co-founder and executive chef Ype von Hengst says Silver Diner has seen success with healthful kids' items...More
Feb. 25, 2013

Article

Let your voice be heard at Public Affairs Conference

The NRA's Dawn Sweeney on the importance of talking to Congress about the industry's needs...More
Feb. 25, 2013

Article

Operator education key to environmental efforts

National Restaurant Association executive vice president Scott DeFife says education is critical to sustainability....More
Feb. 25, 2013

Article

Phil Hickey praises industry’s social, economic contributions

National Restaurant Association chairman Phil Hickey talks industry impact...More
Feb. 11, 2013

Article

Driving customer satisfaction with service

Jim Sullivan shares seven tips for increasing your guests' satisfaction....More
Feb. 1, 2013

Article

How restaurant operators can encourage teamwork

Learn how to convince employees that while diversity of opinion is natural, at the end of the day, unity is critical....More
Feb. 1, 2013

Article

How to prioritize at work and beyond

NRN columnist Jim Sullivan suggests a practical approach to prioritizing for restaurant operators....More
Jan. 31, 2013

Article

Restaurant operators downbeat as sales, traffic soften

The NRA’s Restaurant Performance Index dipped to 99.7 for December...More
Jan. 30, 2013

Article

5 musts for menu labeling

Healthy Dining offers guidelines to help restaurants achieve accurate menu labeling...More
Jan. 22, 2013

Article

How to keep momentum after a restaurant shift

This video from NRN columnist Jim Sullivan highlights training tips for restaurant employees....More
Jan. 14, 2013

Article

New Year's resolutions for restaurateurs

Jim Sullivan points out areas where most concepts have room for improvement in 2013...More
Jan. 14, 2013

Article

Study finds increased consumer interest in health

National Restaurant Association research finds consumers continue to focus on nutrition...More
Jan. 14, 2013

Article

Congress extends tax benefits for restaurants

The recent "fiscal cliff" package included three key tax breaks for the industry...More
Jan. 14, 2013

Article

Preparing for challenges of health care

The National Restaurant Association's Dawn Sweeney on next steps for PPACA compliance...More
Jan. 14, 2013

Article

Operators look for bright spots as 2013 begins

A look at the economic challenges facing restaurants in 2013...More
Jan. 2, 2013

Article

Economic uncertainty clouds restaurant operator outlook

The National Restaurant Association’s Restaurant Performance Index stayed below 100 for the second consecutive month...More

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