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Oct. 22, 2012

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Cattle placement lowest on record for September

Cattle futures contracts for 2013 are averaging $133...More
Oct. 17, 2012

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Darden works to increase nutrition, keep flavor

Cheryl Dolven, director of health and wellness, details nutrition initiatives...More
Oct. 15, 2012

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From Our Chefs to Yours: the New Classic Gourmet Inspirations Salad Dressings Are Chef Inspired and Customer Approved!

This is a special message from Ventura Foods. Our new line of Classic Gourmet Inspirations salad dressings are designed to help chefs create signature salads with the flavors that customers desire and the wholesomeness of ingredients they have come to expect....More
Oct. 15, 2012

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Under the Toque: Justin Hilbert

Chef serves simple ingredients in striking combinations....More
Oct. 15, 2012

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High grain prices take toll on protein producers

The USDA is forecasting fourth-quarter beef output to decline...More
Oct. 15, 2012

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Having Words With: Dick Lynch

Popeyes chief global brand officer discusses marketing....More
Oct. 10, 2012

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International Top 25: Comparing worldwide restaurant sales

See how McDonald’s Corp. compares to other companies across the globe...More
Oct. 8, 2012

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Dairy prices rise as producers feel profit squeeze

Poor profit margins take toll on dairy producers...More
Oct. 5, 2012

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3 ways to improve restaurant team performance

Why employees fall short of expectations...More
Oct. 2, 2012

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Three ways restaurants can rethink beverages

How to give health-conscious customers more beverages choices...More
Oct. 1, 2012

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'Bacon shortage' not expected to affect U.S. pork supplies

Europe plans to ban gestation crates...More
Oct. 1, 2012

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Having Words With: Sam Ballas

East Coast Wings & Grill chief executive on franchising and growth....More
Sep. 28, 2012

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Restaurant operators cautiously upbeat in August

The Index increase 0.4 percent from July...More
Sep. 27, 2012

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Menu price increases modest despite rising commodities costs

Restaurants remain cautious, says an NRA researcher...More
Sep. 25, 2012

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Beef supplies may be tight in spring 2013

Feedlot inventories have dropped from the prior month...More
Sep. 18, 2012

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Pitza 42 cofounder Ashton Samuelson discusses fighting childhood hunger

The single-unit brand donates money from every meal it sells...More
Sep. 17, 2012

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Bloomin’ Brands executives discuss the future

Execs talk revitalization, sales and growth....More
Sep. 17, 2012

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Grain prices drop after USDA report

The USDA lowered its 2012-13 wheat forecast from $8.30 to $8.10...More
Sep. 17, 2012

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Having Words With: Martin Bates

Pret A Manger's U.S. president on Stateside business....More
Sep. 14, 2012

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7 sales-boosting contests for restaurant employees

Technique can boost slow periods...More
Sep. 11, 2012

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Nancy Kruse, Bret Thorn on menu labeling, calorie counting

The two experts weigh the pros and cons...More
Sep. 10, 2012

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Rib-eye, tenderloin prices rise

Meat prices trend lower except seasonal items like rib-eye and tenderloin...More
Sep. 5, 2012

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How to cut sodium from menus while keeping flavor

New toolkit offers strategies for sodium reduction...More
Sep. 4, 2012

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Grain prices stabilize, soybean prices rise

Though grain prices have stabilized, soybean prices are now in the hot seat...More
Sep. 3, 2012

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Niche brands on the rise

David Coffer on the rise of concepts with limited menus....More

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