More in Government

The National Restaurant Association's Dawn Sweeney on next steps for PPACA compliance...More

A look at the economic challenges facing restaurants in 2013...More

Operators feel pressure to inspire loyalty as "fiscal cliff" payroll tax increase threatens consumer spending...More

Measures could impact the quality of food supplied to restaurants...More

NRN editors predict what's ahead for 2013, from menu trends and marketing, to finance and technology...More

Forty percent of respondents to an NRN.com poll indicated that health care will be their leading restaurant business concern in the coming year...More

The National Restaurant Association reports on legislation to take effect in 2013...More

Executive editor Robin Lee Allen shares a year-in-review poem...More

Restaurant operators such as Taco Bell, adjusted marketing strategies to coordinate with the election...More

The use of corn as a fuel source could cost U.S. foodservice chains up to 3.2 billion a year, according to the National Council of Chain Restaurants...More

Hear from executives at Corner Bakery, Darden Restaurants, Panda Restaurant Group and Culver Franchising System...More

NRN takes a look at the results of relevant local initiatives from around the country...More