Research Reports

A Menu of Good Intentions: How Consumer Awareness and Attitudes Toward Key Ingredients Translate into Action When Dining Out

Wed, 27 Mar 2013 18:50:56 +0000

A study conducted by NPD Group indicates half of consumers have consciously tried to minimize or eliminate their use of a food, beverage or food ingredient when dining out at casual/family restaurants in the past six months

Culver's Customer Friendly Climate, Controlled by Siemens

Tue, 04 Dec 2012 19:25:41 +0000

Learn how Culver’s provides customers with a comfortable environment and a positive dining experience.

Ten Things Restaurateurs Need to Know

Wed, 24 Oct 2012 21:09:32 +0000

This white paper addresses restaurateurs’ most common concerns about cloud: How can cloud benefit franchises? How will it talk to my on-premise systems

QSRs Step Cautiously into Loyalty

Wed, 24 Oct 2012 19:59:46 +0000

Advances in technology and the ability to deepen customer relationships are driving QSRs to loyalty.

How Your Restroom Can Help or Hinder Your Restaurant Business

Wed, 24 Oct 2012 19:29:35 +0000

Restaurant owners need to pay attention not only to the food and services they offer, but to the cleanliness of their establishment to repeat visits

Contextual Labor Management

Wed, 24 Oct 2012 19:26:13 +0000

This White Paper describes how new systems bring labor standards to life by putting them “in context”, while making fixed, picture-in-time labor standards obsolete.

Workforce Management in the Cloud

Mon, 22 Oct 2012 21:01:57 +0000

Many dining organizations leverage workforce management (WFM) solutions to ensure they are staffed to meet customer demand and deliver on their brand promise

Healthy Oils Boost Sales

Mon, 22 Oct 2012 20:46:07 +0000

Today’s consumers are eager to explore healthier food options but aren’t willing to do it at the expense of taste. According to the National Restaurant Association’s 2011 National Household Survey

Listen to Customers. Grow Your Business.

Mon, 22 Oct 2012 20:30:55 +0000

Hearing what your customers have to say and acting on that feedback is critical to building and retaining a loyal customer base

Food Cost Management

Mon, 22 Oct 2012 20:19:33 +0000

Fight rising commodity prices! Learn the most effective measurement and investigative techniques for lowering food costs