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Research Reports
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More in Research Reports
Jan. 22, 2011
article
NRN 50: Selling comfort
Serving familiar, satisfying food lures diners during good and bad economic times...
More
Jan. 22, 2011
article
NRN 50: For your convenience
Concepts capitalize on busy consumers’ desire for snappy service, portability...
More
Jan. 22, 2011
article
NRN 50: Profitably late
Restaurants burn the midnight oil to capture lucrative market share...
More
Jan. 22, 2011
article
NRN 50: Caffeine scene
Increased coffee demand perks up chain sales...
More
Jan. 22, 2011
article
NRN 50: Beverage boom
Chains flood market with sales-boosting smoothies, teas and juices...
More
Jan. 22, 2011
article
NRN 50: Have menu, will travel
Operators eye larger profits from delivery, off-premise catering initiatives...
More
Jan. 22, 2011
article
NRN 50: Getting real
Consumers’ cravings for authentic ingredients compel operators to promote natural products...
More
Jan. 22, 2011
article
NRN 50: Guest stars
Chain promotions tap customers to help with menu development...
More
Jan. 22, 2011
article
NRN 50: Green pastures
Amid growing demand, restaurateurs find increasing success with sustainable offerings...
More
Jan. 22, 2011
article
NRN 50: Menu masters
Staff R&D teams keep abreast of consumer demand for innovation...
More
Jan. 22, 2011
article
NRN 50: Custom content
Operators succeed when giving consumers exactly what they want...
More
Jan. 22, 2011
article
NRN 50: The right mix
Bartenders blend skill, hospitality to help enhance dining experience...
More
Jan. 22, 2011
article
NRN 50: A mood for food
Small touches can have a big impact on ambience, customer draw...
More
Jan. 22, 2011
article
NRN 50: Flexible buying
Commodity-pegged menus keep food costs down for smaller concepts...
More
Jan. 22, 2011
article
NRN 50: Cult cachet
Favorites like McDonald’s McRib capitalize on fan enthusiasm...
More
Dec. 27, 2010
article
Top 10 stories of the year
NRN's most-read stories of 2010...
More
Dec. 22, 2010
article
A look back at 2010
See the stories and people that shaped the past year...
More
Jan. 11, 2010
article
2010 Forecast & Trends: Operators anticipate a better year ahead
The restaurant industry will face the good, the bad and the ugly in the year......
More
Jan. 11, 2010
article
Real Estate: The art of the deal
Even with signs pointing toward a gradual economic recovery in 2010, industry observers say real......
More
Jan. 11, 2010
article
2010 Forecast & Trends: The bills come due
While pundits generally agree that not much of any real substance gets accomplished in Washington,......
More
Jan. 11, 2010
article
Outlook: Operators anticipate a better year ahead
The restaurant industry will face the good, the bad and the ugly in the year......
More
Jan. 11, 2010
article
Legislation: The bills come due
While pundits generally agree that not much of any real substance gets accomplished in Washington, D.C., during an election year, many are forecasting that 2010 will be an unusually busy 12 months for lawmakers....
More
Jan. 11, 2010
article
2010 Forecast & Trends: The art of the deal
Even with signs pointing toward a gradual economic recovery in 2010, industry observers say real......
More
Dec. 21, 2009
article
2009 Year in Review: Growth and Deals
There’s going to be a very rude awakening for a lot of types of restaurants......
More
Dec. 21, 2009
article
2009 Year in Review: Green Trends
The desire to appease the public’s growing environmental consciousness and reduce costs prompted operators to......
More
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Latest Headlines
Jun. 18, 2013
Article
Qdoba to close 67 units
Underperforming restaurants will shutter before end of September...
More
Jun. 18, 2013
Article
Sun Capital to sell Captain D's
Company hired North Point Advisors to help with possible sale, according to report...
More
Jun. 18, 2013
Article
Starbucks to roll out menu labeling nationwide
Calorie information will be available on U.S. menu boards starting June 25...
More
Jun. 18, 2013
Article
Church’s Chicken names chief concept officer
Steve Davis will step into the new position...
More
Jun. 18, 2013
Article
Top buzz from the 2013 Aspen Food & Wine Classic
Advice on menus, media, marketing and more from the masters...
More
Jun. 18, 2013
Article
Sun Capital acquires Johnny Rockets
Terms of the deal with RedZone Capital Management were not disclosed...
More
Jun. 17, 2013
Article
Applebee's launches 'Take Two' promotion
New offer lets customers try two dishes for one price...
More
Jun. 17, 2013
Article
Noodles & Company sets IPO terms
The fast-casual chain hopes to raise $77.5 million...
More
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