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Research Reports
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More in Research Reports
Jan. 22, 2011
article
NRN 50: Selling comfort
Serving familiar, satisfying food lures diners during good and bad economic times...
More
Jan. 22, 2011
article
NRN 50: For your convenience
Concepts capitalize on busy consumers’ desire for snappy service, portability...
More
Jan. 22, 2011
article
NRN 50: Profitably late
Restaurants burn the midnight oil to capture lucrative market share...
More
Jan. 22, 2011
article
NRN 50: Caffeine scene
Increased coffee demand perks up chain sales...
More
Jan. 22, 2011
article
NRN 50: Beverage boom
Chains flood market with sales-boosting smoothies, teas and juices...
More
Jan. 22, 2011
article
NRN 50: Have menu, will travel
Operators eye larger profits from delivery, off-premise catering initiatives...
More
Jan. 22, 2011
article
NRN 50: Getting real
Consumers’ cravings for authentic ingredients compel operators to promote natural products...
More
Jan. 22, 2011
article
NRN 50: Guest stars
Chain promotions tap customers to help with menu development...
More
Jan. 22, 2011
article
NRN 50: Green pastures
Amid growing demand, restaurateurs find increasing success with sustainable offerings...
More
Jan. 22, 2011
article
NRN 50: Menu masters
Staff R&D teams keep abreast of consumer demand for innovation...
More
Jan. 22, 2011
article
NRN 50: Custom content
Operators succeed when giving consumers exactly what they want...
More
Jan. 22, 2011
article
NRN 50: The right mix
Bartenders blend skill, hospitality to help enhance dining experience...
More
Jan. 22, 2011
article
NRN 50: A mood for food
Small touches can have a big impact on ambience, customer draw...
More
Jan. 22, 2011
article
NRN 50: Flexible buying
Commodity-pegged menus keep food costs down for smaller concepts...
More
Jan. 22, 2011
article
NRN 50: Cult cachet
Favorites like McDonald’s McRib capitalize on fan enthusiasm...
More
Dec. 27, 2010
article
Top 10 stories of the year
NRN's most-read stories of 2010...
More
Dec. 22, 2010
article
A look back at 2010
See the stories and people that shaped the past year...
More
Jan. 11, 2010
article
Outlook: Operators anticipate a better year ahead
The restaurant industry will face the good, the bad and the ugly in the year......
More
Jan. 11, 2010
article
Legislation: The bills come due
While pundits generally agree that not much of any real substance gets accomplished in Washington, D.C., during an election year, many are forecasting that 2010 will be an unusually busy 12 months for lawmakers....
More
Jan. 11, 2010
article
2010 Forecast & Trends: The art of the deal
Even with signs pointing toward a gradual economic recovery in 2010, industry observers say real......
More
Jan. 11, 2010
article
2010 Forecast & Trends: Operators anticipate a better year ahead
The restaurant industry will face the good, the bad and the ugly in the year......
More
Jan. 11, 2010
article
Real Estate: The art of the deal
Even with signs pointing toward a gradual economic recovery in 2010, industry observers say real......
More
Jan. 11, 2010
article
2010 Forecast & Trends: The bills come due
While pundits generally agree that not much of any real substance gets accomplished in Washington,......
More
Dec. 21, 2009
article
2009 Year in Review: Legislative issues
As foodservice operators struggled to find a glimmer of light at the end of our......
More
Dec. 21, 2009
article
2009 Year in Review
The foodservice industry spent 2009 slogging through the worst economy in living memory, facing customers......
More
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Latest Headlines
May 20, 2013
Article
Building craft beer sales at restaurant chains
Buffalo Wild Wings shares strategies at International Wine, Spirits & Beer Event...
More
May 20, 2013
Article
Darden tests dual-branded bar concept
Atrium is shared between Olive Garden, Red Lobster in North Carolina...
More
May 20, 2013
Article
What restaurants, c-stores can learn from each other
The two types of businesses are increasingly competing with each other...
More
May 20, 2013
Article
How restaurants can leverage social media
NRA Show panelists share best practices for incorporating popular digital platforms...
More
May 20, 2013
Article
Top 10 culinary trends at 2013 NRA Show
Bold flavors, gluten-free products, high-tech kitchenware among show highlights...
More
May 20, 2013
Article
Good weather aids corn supply
John Barone looks at increased corn supply in his latest Commodities Watch column...
More
May 20, 2013
Article
Church's Chicken names new chief development officer
Tony Moralejo replaces Pedro Voyer...
More
May 20, 2013
Article
Quiznos, Smashburger founders to debut Live Basil Pizza concept
The new concept aims to redefine fast-casual pizza...
More
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