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The restaurant will be called Untitled...More

New NPD report shows consumers look for ‘fresh,’ ‘natural’...More

According to a report, social networking sites are cybercriminals' platform of choice...More

NRN survey respondents split on reinvestment plans...More

Special drinks, food and pricing encourage guests to toast 2011 at restaurants...More

A look at how and why more operators are going green...More

The companies unveiled Fresh A-Peel in a new dual-branded unit...More

Local sourcing, new menu-labeling laws and the need to develop limited-time offers at lightning speed were top of mind for attendees at the annual Menu Trends & Directions conference held in Orlando, Fla., last month....More

Food Network Kitchen expected to debut in 2011...More

Elie Maalouf says he finds work fun, which may account for his success at HMSHost Corp.
 At the same time, though, Maalouf has proven he has the right stuff to run one of the largest airport concessionaires in the world. 
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Operators are watching to see what happens as three lawsuits filed by students last month against Alabama universities and their foodservice contractors work through the courts.
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In America, restaurant meal choices are so boundless that the citizenry need never cook for itself again. But grocery store owners are well aware of this fact, and their increasingly bold moves to give consumers the options they crave are yielding them a growing cut of the action.
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