More in H.R. & Training

Training programs cover topics from species and sustainability to safety and preparation...More

Pollo Tropical and Taco Cabana parent Fiesta Restaurant Group Inc. has named Nancy Clark chief people officer and vice president...More

As Burger King's chief diversity officer, Jerrell Moore will support inclusion efforts for the company’s workforce, franchisees and guests...More

Successful managers begin by examining the architecture of a profitable shift, breaking each one down into three manageable phases: before, during and after....More

Next year is projected to be the 14th year in a row that the foodservice industry will outpace the U.S. economy on the whole in job growth, but hiring and retention may become more challenging...More

The casual-dining operator won’t trim employee hours to curb health-care costs...More

Employees protested at Burger King, Wendy’s, Domino’s, KFC, McDonald’s and other restaurants around the city...More

The menu trend watcher and NRN senior food editor discuss restaurant service, which some critics say is subpar....More

It's important to reinforce to your team every day the importance of controlling costs...More

NRN and MFHA will jointly develop and produce a series of free webinars...More

Why employees fall short of expectations...More

Hiring is one of the industry's ongoing challenges...More