What's Hot http://nrn.com/taxonomy/term/44111/more en What's hot in consumer menu selection? http://nrn.com/whats-hot/whats-hot-consumer-menu-selection <div class="node-body video-body">Steph Hoppe, Red Robin’s vice president of menu innovation and implementation discusses the adventurous diner.</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/whats-hot/whats-hot-consumer-menu-selection" target="_blank">read more</a></p> http://nrn.com/whats-hot/whats-hot-consumer-menu-selection#comments What's Hot Sponsored Content Fri, 10 Oct 2014 14:04:00 +0000 117451 at http://nrn.com Restaurateurs look to snacks to boost revenues http://nrn.com/whats-hot/restaurateurs-look-snacks-boost-revenues <div class="node-body article-body">Chain operators devise menu items that cater to customer cravings outside of traditional meal periods.</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/whats-hot/restaurateurs-look-snacks-boost-revenues" target="_blank">read more</a></p> http://nrn.com/whats-hot/restaurateurs-look-snacks-boost-revenues#comments What's Hot Thu, 09 Oct 2014 13:00:00 +0000 117481 at http://nrn.com Restaurants aim to differentiate with spicy burgers http://nrn.com/whats-hot/restaurants-aim-differentiate-spicy-burgers <div class="field-deck"> Chefs bring the heat with burgers that have a peppery kick </div> <div class="node-body article-body">Chefs bring the heat with burgers that have a peppery kick</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/whats-hot/restaurants-aim-differentiate-spicy-burgers" target="_blank">read more</a></p> http://nrn.com/whats-hot/restaurants-aim-differentiate-spicy-burgers#comments Consumer Trends Food Trends What's Hot Registration Wed, 08 Oct 2014 16:07:00 +0000 117501 at http://nrn.com <p>eT Craft Burgers &amp; Beer&#39;s Diablo burger includes Sriracha mayo, jalapenos and poblanos.</p> Slater's 50/50 founder to launch exotic meat concept http://nrn.com/whats-hot/slaters-5050-founder-launch-exotic-meat-concept <div class="field-deck"> S&M Sausage and Meat is dubbed “an eclectic meatery” </div> <div class="node-body article-body">S&M Sausage and Meat is dubbed “an eclectic meatery”</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/whats-hot/slaters-5050-founder-launch-exotic-meat-concept" target="_blank">read more</a></p> http://nrn.com/whats-hot/slaters-5050-founder-launch-exotic-meat-concept#comments Emerging Chains Fast Casual Latest Headlines What's Hot Fri, 26 Sep 2014 20:53:00 +0000 116981 at http://nrn.com <p>S&amp;M Sausage and Meat will open next month in San Diego.</p> Chipotle to roll out Sofritas in 9 more states http://nrn.com/whats-hot/chipotle-roll-out-sofritas-9-more-states <div class="field-deck"> Vegan tofu-based item to be added to permanent menu in South, Southeast </div> <div class="node-body article-body">Vegan tofu-based item to be added to permanent menu in South, Southeast</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/whats-hot/chipotle-roll-out-sofritas-9-more-states" target="_blank">read more</a></p> http://nrn.com/whats-hot/chipotle-roll-out-sofritas-9-more-states#comments Fast Casual Latest Headlines Food Trends Health & Nutrition What's Hot Chipotle Fri, 26 Sep 2014 17:59:00 +0000 116961 at http://nrn.com <p>Sofritas are available in a variety of menu items, including tacos.</p> Chipotle Mexican Grill New casual-dining chains rewrite the rules http://nrn.com/whats-hot/new-casual-dining-chains-rewrite-rules <div class="node-body article-body">Upstart concepts challenge conventions of segment's biggest brands</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/whats-hot/new-casual-dining-chains-rewrite-rules" target="_blank">read more</a></p> http://nrn.com/whats-hot/new-casual-dining-chains-rewrite-rules#comments Casual Dining Consumer Trends Emerging Chains Food Trends What's Hot Registration Tue, 23 Sep 2014 19:33:00 +0000 116551 at http://nrn.com What's Hot for Fall and Winter Menus? http://nrn.com/whats-hot/whats-hot-fall-and-winter-menus <div class="node-body video-body">Brad Barnes, Certified Master Chef, Director of the CIA Consulting Group at The Culinary Institute of America talks about the flavors that will start appearing on menus this fall and winter.</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/whats-hot/whats-hot-fall-and-winter-menus" target="_blank">read more</a></p> http://nrn.com/whats-hot/whats-hot-fall-and-winter-menus#comments What's Hot Sponsored Content Mon, 22 Sep 2014 15:10:00 +0000 116441 at http://nrn.com What's Hot in Bold Flavors? http://nrn.com/whats-hot/whats-hot-bold-flavors <div class="node-body video-body">Brad Barnes, Certified Master Chef, Director of the CIA Consulting Group at The Culinary Institute of America discusses what's trending in bold flavors on menus.</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/whats-hot/whats-hot-bold-flavors" target="_blank">read more</a></p> http://nrn.com/whats-hot/whats-hot-bold-flavors#comments What's Hot Sponsored Content Fri, 19 Sep 2014 13:23:00 +0000 116371 at http://nrn.com A look inside Yum's Banh Shop concept http://nrn.com/whats-hot/look-inside-yums-banh-shop-concept <div class="node-body gallery-body">Get to know the quick-service operator's new fast-casual concept</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/whats-hot/look-inside-yums-banh-shop-concept" target="_blank">read more</a></p> http://nrn.com/whats-hot/look-inside-yums-banh-shop-concept#comments Fast Casual What's Hot Mon, 15 Sep 2014 15:58:00 +0000 116031 at http://nrn.com Specialty ketchup on the rise http://nrn.com/whats-hot/specialty-ketchup-rise <div class="field-deck"> Chefs pass on bottled condiment, create their own versions </div> <div class="node-body article-body">Chefs pass on bottled condiment, create their own versions</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/whats-hot/specialty-ketchup-rise" target="_blank">read more</a></p> http://nrn.com/whats-hot/specialty-ketchup-rise#comments Food Trends Independents What's Hot Wed, 10 Sep 2014 13:58:00 +0000 115641 at http://nrn.com