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What's Hot
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More in What's Hot
Apr. 11, 2013
Article
Fast-casual restaurants showcase craft beers
Smashburger, Shake Shack and Chipotle are among chains championing local breweries...
More
Apr. 10, 2013
Article
Menu Tracker: New items from KFC, Little Caesars
Boston Market, Popeyes Louisiana Kitchen, Bahama Breeze, California Pizza Kitchen, Culver’s, Dairy Queen, Noodles & Company, Seasons 52 also introduce new items...
More
Apr. 8, 2013
Article
Experts: KFC boneless chicken may have long-term potential
Original Recipe Boneless could change consumer perception of the brand, industry watchers say...
More
Apr. 8, 2013
Article
McAlister's Deli rolls out spring menu
New items include a pot roast sandwich and a vegetarian-friendly option...
More
Apr. 8, 2013
Article
Red Robin introduces new appetizers, desserts
The casual-dining chain aims to boost average check...
More
Apr. 8, 2013
gallery
Red Robin's spring menu promos
Red Robin offers new appetizers and desserts to boost check averages
Apr. 5, 2013
Article
KFC to launch boneless chicken
1
Original Recipe Boneless chicken will debut mid-April...
More
Apr. 1, 2013
Article
Cracker Barrel introduces spring menu
The line-up includes new items and previous limited-time offers...
More
Mar. 27, 2013
Article
Menu Tracker: New items from McDonald’s, Burger King
Wendy’s, Hardee’s, Carl’s Jr., La Madeleine Country French Café, Gordon Biersch Brewery Restaurant, Doc Popcorn also introduce new items...
More
Mar. 27, 2013
Article
Essential elements for healthful menus
Incorporating these high-nutrient ingredients will help please nutrition-savvy consumers...
More
Mar. 14, 2013
Article
5 restaurant trends to watch this spring
Senior food editor Bret Thorn predicts the season's trends at chains and independents...
More
Mar. 14, 2013
Article
Mixologists find new muse in tea
The brew is appearing in cocktails across the country...
More
Mar. 13, 2013
Article
Menu Tracker: New items from Arby's, Smashburger
Fazoli’s, Einstein, Baskin-Robbins, Corner Bakery, Mama Fu’s and Texas Steakhouse also introduce new items...
More
Mar. 12, 2013
Article
Denny's reprises Baconalia promotion
New menu items and marketing moves will accompany the second rollout of the popular LTO...
More
Mar. 5, 2013
Article
Casual dining inspires new menu items at Checkers, Rally's
The quick-service chains aim to differentiate with Philly cheese steak, potato skins...
More
Feb. 25, 2013
Article
Peruvian cuisine poised for growth in U.S.
Multicultural influences and on-trend ingredients of Peruvian food have it set for growth...
More
Feb. 19, 2013
Article
Papa Murphy’s tests premium pizza line
Three varieties of Primo pizza feature new ingredients and are priced from $15 to $17...
More
Feb. 14, 2013
Article
Inventive tea drinks multiply on restaurant menus
From hot to iced, tea continues to gain popularity with consumers, Datassential finds...
More
Feb. 14, 2013
Article
Specialty tea service grows at Coffee Bean & Tea Leaf
Tableside tea service and premium teas are becoming more popular, says director of tea David DeCandia...
More
Feb. 13, 2013
Article
Menu Tracker: New items from IHOP, California Pizza Kitchen
Restaurant chains debut late-winter menu items...
More
Feb. 13, 2013
Article
Taco Bell introduces Cool Ranch Doritos Locos Tacos
The quick-service chain expands a menu line that has become the most successful product launch in its history...
More
Feb. 13, 2013
gallery
Slide show: A look at the hottest tea concepts
A look at the hottest tea concepts and some of their most innovative concepts
Feb. 12, 2013
Article
Burger King debuts new coffee drinks
1
Upgraded beverage program includes two new Seattle’s Best Coffee blends and lattes...
More
Feb. 12, 2013
Article
Portland Penny Diner infuses cocktails with diverse flavors
Bar manager Brandon Wise offers insight into the restaurant’s beverage program...
More
Feb. 4, 2013
Article
Pizza Hut debuts Big Pizza Sliders
The chain is encouraging customization with its miniature pizzas...
More
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Latest Headlines
May 20, 2013
Article
Building craft beer sales at restaurant chains
Buffalo Wild Wings shares strategies at International Wine, Spirits & Beer Event...
More
May 20, 2013
Article
Darden tests dual-branded bar concept
Atrium is shared between Olive Garden, Red Lobster in North Carolina...
More
May 20, 2013
Article
What restaurants, c-stores can learn from each other
The two types of businesses are increasingly competing with each other...
More
May 20, 2013
Article
How restaurants can leverage social media
NRA Show panelists share best practices for incorporating popular digital platforms...
More
May 20, 2013
Article
Top 10 culinary trends at 2013 NRA Show
Bold flavors, gluten-free products, high-tech kitchenware among show highlights...
More
May 20, 2013
Article
Good weather aids corn supply
John Barone looks at increased corn supply in his latest Commodities Watch column...
More
May 20, 2013
Article
Church's Chicken names new chief development officer
Tony Moralejo replaces Pedro Voyer...
More
May 20, 2013
Article
Quiznos, Smashburger founders to debut Live Basil Pizza concept
The new concept aims to redefine fast-casual pizza...
More
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