More in What's Hot

May 23, 2012

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Americans look to beverages' healthful attributes

We seem to be O.K. with drinking our medicine...More
May 18, 2012

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Top 5 restaurant beverages

NPD looks at beverage growth in restaurants...More
May 18, 2012

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SushiSamba puts new riffs on pisco

New signature cocktails feature the Peruvian brandy...More
May 16, 2012

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Hot and Cold: Spicy cocktails, blended drinks on display at Manhattan Cocktail Classic

Four-day long event celebrates cocktail trends...More
May 15, 2012

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Caribou Coffee brews new summer beverages

Move is first of several to brew incremental sales...More
May 14, 2012

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After-dinner wines complement desserts

Selections pair with fruit desserts, bread pudding and more...More
May 10, 2012

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Chains debut new desserts

Jack in the Box, 16 Handles, Dunkin' Donuts debut new sweets...More
Apr. 27, 2012

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What's hot on food truck menus

Portable, customizable, innovative dishes top food truck menus...More
Apr. 25, 2012

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David Chang on popular kimchi dish

Kimchi apple salad stars at Momofuku Ssam Bar...More
Apr. 25, 2012

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Kimchi gains popularity in the U.S.

Chefs are embracing the spicy, pickled vegetables in dishes...More
Apr. 21, 2012

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2012 MenuMasters Award winners

The 2012 class of MenuMasters Award demonstrates there are many paths to success...More
Apr. 21, 2012

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MenuMasters 2012: Mama Fu's Asian House

Vietnamese street sandwich is a hit for Pan-Asian concept...More
Apr. 21, 2012

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MenuMasters 2012: Buffalo Wild Wings

Sports-driven concept expands menu's flavor range, shareable items...More
Apr. 21, 2012

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MenuMasters 2012: José Garces

Chef-restaurateur is this year's Hall of Fame inductee...More
Apr. 13, 2012

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Beer appears in cocktails, ice cream floats

Alla Spina offers offbeat gastropub fare...More
Apr. 6, 2012

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Frozen treat chains add Greek yogurt to their menus

TCBY and Ben and Jerry's add Greek yogurt to their menus...More
Apr. 4, 2012

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Hot chefs honored at Food & Wine magazine awards

Food & Wine magazine honored the country's hottest chefs...More
Apr. 4, 2012

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Potato skins go upscale

Restaurants nationwide are giving potato skins an upscale twist...More
Apr. 2, 2012

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Italian beers next on the craft beer scene

Philadelphia restaurant features distinctive Italian beers...More
Mar. 30, 2012

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Top chefs on today's American cuisine

Regional, seasonal cuisine has revolutionized U.S. restaurant menus...More
Mar. 29, 2012

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A look at the latest spring flavors

Simplicity and micro greens are among the season's trends...More
Mar. 27, 2012

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Soup, salads gain favor with consumers

Technomic found soup and salads continue to gain popularity at restaurants...More
Mar. 26, 2012

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Versatile egg appears in dishes across all dayparts

Few culinary makeovers are as dramatic as the egg's...More
Mar. 22, 2012

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Bartenders, restaurateurs dish on the popular Bloody Mary cocktail

Three examples show variations in recipes and service styles for this classic drink...More
Mar. 22, 2012

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Consumers’ changing breakfast habits favor restaurants

Restaurant chains tweak their menus as consumers' habits change...More

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