Chef Insights http://nrn.com/taxonomy/term/44118/more en Americans are actually eating insects in restaurants http://nrn.com/blog/americans-are-actually-eating-insects-restaurants <div class="node-body blog-body">Yes, insects, being eaten by American people with their own mouths, in restaurants, is a thing.</div> <p><a href="http://nrn.com/blog/americans-are-actually-eating-insects-restaurants" target="_blank">read more</a></p> http://nrn.com/blog/americans-are-actually-eating-insects-restaurants#comments Chef Insights Food Trends Consumer Trends Food Writer&#039;s Diary Fri, 02 Dec 2016 18:22:00 +0000 181361 at http://nrn.com Not Your Average Joe's names new executive chef http://nrn.com/chef-insights/not-your-average-joes-names-new-executive-chef <div class="field-deck"> Aaron Chambers to lead casual-dining chain's culinary team </div> <div class="node-body article-body">Aaron Chambers to lead casual-dining chain's culinary team</div> <p><a href="http://nrn.com/chef-insights/not-your-average-joes-names-new-executive-chef" target="_blank">read more</a></p> http://nrn.com/chef-insights/not-your-average-joes-names-new-executive-chef#comments Casual Dining Chef Insights People Mon, 21 Nov 2016 18:47:00 +0000 180731 at http://nrn.com <p>Aaron Chambers</p> Shaun Doty returns to the kitchen with The Federal http://nrn.com/chef-insights/shaun-doty-returns-kitchen-federal <div class="field-deck"> Chef and restaurateur discusses new restaurant slated to open in Atlanta </div> <div class="node-body article-body">Chef and restaurateur discusses new restaurant slated to open in Atlanta</div> <p><a href="http://nrn.com/chef-insights/shaun-doty-returns-kitchen-federal" target="_blank">read more</a></p> http://nrn.com/chef-insights/shaun-doty-returns-kitchen-federal#comments Chef Insights Food Trends What's Hot Registration Mon, 07 Nov 2016 19:49:00 +0000 179741 at http://nrn.com <p>Restaurateur Shaun Doty is returning to his chef roots by converting one of the Bantam &amp; Biddy spaces to The Federal, a restaurant slated to open later this month in Midtown Atlanta, in the shadow of the Federal Reserve building.</p> Sarah Dorio Chefs show that cake isn’t just for birthdays http://nrn.com/dessert-trends/chefs-show-cake-isn-t-just-birthdays <div class="field-deck"> Cakes made with seasonal fall and winter ingredients gain popularity </div> <div class="node-body article-body">Cakes made with seasonal fall and winter ingredients gain popularity </div> <p><a href="http://nrn.com/dessert-trends/chefs-show-cake-isn-t-just-birthdays" target="_blank">read more</a></p> http://nrn.com/dessert-trends/chefs-show-cake-isn-t-just-birthdays#comments Chef Insights Menu Dessert Trends Thu, 27 Oct 2016 16:13:00 +0000 179141 at http://nrn.com MUFSO food trends: Filipino fare, meat substitutes, free-from items http://nrn.com/food-trends/mufso-food-trends-filipino-fare-meat-substitutes-free-items <div class="field-deck"> Culinary experts weigh in on what’s hot </div> <div class="node-body article-body">Culinary experts weigh in on what’s hot</div> <p><a href="http://nrn.com/food-trends/mufso-food-trends-filipino-fare-meat-substitutes-free-items" target="_blank">read more</a></p> http://nrn.com/food-trends/mufso-food-trends-filipino-fare-meat-substitutes-free-items#comments Chef Insights Food Trends What's Hot Consumer Trends Online Thu, 27 Oct 2016 14:28:00 +0000 179131 at http://nrn.com <p>Foods with <span style="font-size: 12.8px; line-height: 20px;">&ldquo;</span>clean<span style="font-size: 12.8px; line-height: 20px;">&rdquo;</span> labels are popular, including all-natural pickled jalape&ntilde;o and banana peppers from Gielow Pickles.</p> Bret Thorn Pangasius: Farmed fish quietly gains popularity http://nrn.com/seafood-trends/pangasius-primer-farmed-fish-quietly-gains-popularity <div class="field-deck"> Despite sustainability issues, consumption of this low-cost white fish is on the rise </div> <div class="node-body article-body">Despite sustainability issues, consumption of this low-cost white fish is on the rise</div> <p><a href="http://nrn.com/seafood-trends/pangasius-primer-farmed-fish-quietly-gains-popularity" target="_blank">read more</a></p> http://nrn.com/seafood-trends/pangasius-primer-farmed-fish-quietly-gains-popularity#comments Chef Insights Food Trends Seafood Trends What's Hot Mon, 24 Oct 2016 16:00:00 +0000 178671 at http://nrn.com Thinkstock 5 strategies to rethink your foodservice operating system http://nrn.com/technology/5-strategies-rethink-your-foodservice-operating-system <div class="field-deck"> In 2017, bridge the gap between what tech companies know and what the U.S. restaurant industry does </div> <div class="node-body article-body">In 2017, bridge the gap between what tech companies know and what the U.S. restaurant industry does </div> <p><a href="http://nrn.com/technology/5-strategies-rethink-your-foodservice-operating-system" target="_blank">read more</a></p> http://nrn.com/technology/5-strategies-rethink-your-foodservice-operating-system#comments Chef Insights Technology News Operations Mon, 24 Oct 2016 16:00:00 +0000 178871 at http://nrn.com Chefs turn carrot tops from waste into gold http://nrn.com/blog/chefs-turn-carrot-tops-waste-gold <div class="node-body blog-body">Blog: As awareness of food waste grows, chefs find uses for ingredients that used to be garbage</div> <p><a href="http://nrn.com/blog/chefs-turn-carrot-tops-waste-gold" target="_blank">read more</a></p> http://nrn.com/blog/chefs-turn-carrot-tops-waste-gold#comments Chef Insights Food Trends Operations Golden Food Writer&#039;s Diary Tue, 18 Oct 2016 16:22:00 +0000 178501 at http://nrn.com Ti Martin chronicles Ella Brennan's influence on New Orleans culinary scene http://nrn.com/chef-insights/ti-martin-chronicles-ella-brennans-influence-new-orleans-culinary-scene <div class="field-deck"> Restaurateur and writer reflects on her mother's life with new book and film </div> <div class="node-body article-body">Restaurateur and writer reflects on New Orleans culinary scene</div> <p><a href="http://nrn.com/chef-insights/ti-martin-chronicles-ella-brennans-influence-new-orleans-culinary-scene" target="_blank">read more</a></p> http://nrn.com/chef-insights/ti-martin-chronicles-ella-brennans-influence-new-orleans-culinary-scene#comments Chef Insights Food Trends People Online Fri, 14 Oct 2016 18:17:00 +0000 178231 at http://nrn.com <p>Commander&rsquo;s Palace is a New Orleans icon that was taken over by Ti Adelaide Martin&#39;s mother, Ella Brennan, in 1974.</p> Commander’s Palace Chefs experiment with older meat http://nrn.com/blog/chefs-experiment-older-meat <div class="node-body blog-body">Blog: Flavor, texture, sustainability and animal welfare are motivating some chefs to cook more mature animals </div> <p><a href="http://nrn.com/blog/chefs-experiment-older-meat" target="_blank">read more</a></p> http://nrn.com/blog/chefs-experiment-older-meat#comments Chef Insights Food Trends Online Food Writer&#039;s Diary Tue, 11 Oct 2016 19:26:00 +0000 177921 at http://nrn.com