Chef Insights http://nrn.com/taxonomy/term/44118/more en Dirk Flanigan focuses on seafood at Ocean Cut http://nrn.com/seafood-trends/dirk-flanigan-focuses-seafood-ocean-cut <div class="field-deck"> Branzino outsells salmon at signature ‘Fish Market’ </div> <div class="node-body article-body">Dirk Flanigan focuses on seafood at Ocean Cut</div> <p><a href="http://nrn.com/seafood-trends/dirk-flanigan-focuses-seafood-ocean-cut" target="_blank">read more</a></p> http://nrn.com/seafood-trends/dirk-flanigan-focuses-seafood-ocean-cut#comments Chef Insights Menu Seafood Trends Mon, 22 Aug 2016 23:07:00 +0000 174671 at http://nrn.com <p>Dirk Flanigan is teaming up with David Flom and Matt Moore, owners of The Local Chicago and Chicago Cut, for their latest venture, Ocean Cut, which opened May 5.</p> Ocean Cut Preparing for the perfect storm http://nrn.com/chef-insights/preparing-perfect-storm <div class="field-deck"> With doomsday-sayers predicting a recession, what should you be worried about? </div> <div class="node-body article-body">With doomsday-sayers predicting a recession, what should you be worried about?</div> <p><a href="http://nrn.com/chef-insights/preparing-perfect-storm" target="_blank">read more</a></p> http://nrn.com/chef-insights/preparing-perfect-storm#comments Chef Insights Finance News Mon, 22 Aug 2016 19:43:00 +0000 174641 at http://nrn.com Poke sweeps the nation http://nrn.com/seafood-trends/poke-sweeps-nation <div class="node-body article-body">The Hawaiian raw fish dish spawns new menu items, and even new restaurants </div> <p><a href="http://nrn.com/seafood-trends/poke-sweeps-nation" target="_blank">read more</a></p> http://nrn.com/seafood-trends/poke-sweeps-nation#comments Chef Insights Food Trends Seafood Trends Mon, 22 Aug 2016 14:46:00 +0000 174601 at http://nrn.com Chefs work around rising lobster prices http://nrn.com/seafood-trends/chefs-work-around-rising-lobster-prices <div class="field-deck"> Lower-cost ingredients balance out the pricy crustacean </div> <div class="node-body article-body">Lower-cost ingredients balance out the pricy crustacean</div> <p><a href="http://nrn.com/seafood-trends/chefs-work-around-rising-lobster-prices" target="_blank">read more</a></p> http://nrn.com/seafood-trends/chefs-work-around-rising-lobster-prices#comments Chef Insights Food Trends Seafood Trends Fri, 19 Aug 2016 18:23:00 +0000 174551 at http://nrn.com Tea proves versatile in kitchen and bar http://nrn.com/beverage-trends/chefs-make-use-tea-ingredient <div class="field-deck"> Chefs make use of tea as ingredient </div> <div class="node-body article-body">Chefs make use of tea as ingredient</div> <p><a href="http://nrn.com/beverage-trends/chefs-make-use-tea-ingredient" target="_blank">read more</a></p> http://nrn.com/beverage-trends/chefs-make-use-tea-ingredient#comments Casual Dining Beverage Trends Chef Insights Thu, 18 Aug 2016 19:44:00 +0000 174501 at http://nrn.com <p>Chefs are cooking more with teas, and earl grey, picture above, is being used for diverse items such as pork belly, chocolate mousse and grits.&nbsp;</p> Thinkstock Hillary Clinton mobilizes chefs for presidential campaign http://nrn.com/people/hillary-clinton-mobilizes-chefs-presidential-campaign <div class="field-deck"> Pinterest board features contributed recipes </div> <div class="node-body article-body">Pinterest board features contributed recipes</div> <p><a href="http://nrn.com/people/hillary-clinton-mobilizes-chefs-presidential-campaign" target="_blank">read more</a></p> http://nrn.com/people/hillary-clinton-mobilizes-chefs-presidential-campaign#comments Chef Insights People Marketing Thu, 18 Aug 2016 17:33:00 +0000 174481 at http://nrn.com True Food Kitchen menu revamp focuses on 'micro-seasonality' http://nrn.com/food-trends/true-food-kitchen-menu-revamp-focuses-micro-seasonality <div class="field-deck"> Shift could mean different menus at different locations </div> <div class="node-body article-body">Shift could mean different menus at different locations</div> <p><a href="http://nrn.com/food-trends/true-food-kitchen-menu-revamp-focuses-micro-seasonality" target="_blank">read more</a></p> http://nrn.com/food-trends/true-food-kitchen-menu-revamp-focuses-micro-seasonality#comments Casual Dining Chef Insights Food Trends What's Hot Tue, 09 Aug 2016 17:52:00 +0000 173631 at http://nrn.com <p>Heirloom tomato bruschetta with vegan almond &ldquo;ricotta,&rdquo; herbs and Arbequina olive oil is one of many new menu items at True Food Kitchen.</p> True Food Kitchen When fresh fish isn't the best fish http://nrn.com/seafood-trends/when-fresh-fish-isnt-best-fish <div class="field-deck"> Chef Mike Lim says some seafood, like beef, benefits with age </div> <div class="node-body article-body">Chef Mike Lim says some seafood, like beef, benefits with age</div> <p><a href="http://nrn.com/seafood-trends/when-fresh-fish-isnt-best-fish" target="_blank">read more</a></p> http://nrn.com/seafood-trends/when-fresh-fish-isnt-best-fish#comments Chef Insights Food Trends Seafood Trends Tue, 26 Jul 2016 17:54:00 +0000 172691 at http://nrn.com <p>Mike Lim ages red snapper for three to four&nbsp;days.</p> Roka Akor Curtis Stone aims to revive butchery at new restaurant http://nrn.com/chef-insights/curtis-stone-aims-revive-butchery-new-restaurant <div class="field-deck"> The chef and owner of Gwen in Los Angeles discusses his approach at the restaurant-butcher shop </div> <div class="node-body article-body">The chef and owner of Gwen in Los Angeles discusses his approach at the restaurant-butcher shop</div> <p><a href="http://nrn.com/chef-insights/curtis-stone-aims-revive-butchery-new-restaurant" target="_blank">read more</a></p> http://nrn.com/chef-insights/curtis-stone-aims-revive-butchery-new-restaurant#comments Casual Dining Chef Insights Food Trends Mon, 25 Jul 2016 18:31:00 +0000 172571 at http://nrn.com A short history of a great industry http://nrn.com/chef-insights/short-history-great-industry <div class="field-deck"> Jim Sullivan outlines the two paths to restaurant revolution </div> <div class="node-body article-body">Jim Sullivan outlines the two paths to restaurant revolution</div> <p><a href="http://nrn.com/chef-insights/short-history-great-industry" target="_blank">read more</a></p> http://nrn.com/chef-insights/short-history-great-industry#comments Casual Dining Chef Insights Quick Service Mon, 18 Jul 2016 17:50:00 +0000 171671 at http://nrn.com Thinkstock