Seafood Trends http://nrn.com/taxonomy/term/44124/more en Restaurants create fresh fish options for Lent http://nrn.com/seafood-trends/restaurants-create-fresh-fish-options-lent <div class="field-deck"> Chefs seek to ease the challenge of eating out during the 40-day period </div> <div class="node-body article-body">Chefs seek to ease the challenge of eating out during the 40-day period</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/seafood-trends/restaurants-create-fresh-fish-options-lent" target="_blank">read more</a></p> http://nrn.com/seafood-trends/restaurants-create-fresh-fish-options-lent#comments Food Trends Seafood Trends Thu, 29 Jan 2015 15:54:00 +0000 124941 at http://nrn.com <p>Artichokes A La Polita from Molyvos</p> Paul Johnson Hawaii-based Coconut’s to expand on mainland http://nrn.com/fast-casual/hawaii-based-coconut-s-expand-mainland <div class="node-body article-body">Fast-casual chain opens first of eight planned franchise units in Texas</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/fast-casual/hawaii-based-coconut-s-expand-mainland" target="_blank">read more</a></p> http://nrn.com/fast-casual/hawaii-based-coconut-s-expand-mainland#comments Emerging Chains Fast Casual Latest Headlines Seafood Trends Fri, 23 Jan 2015 19:49:00 +0000 124661 at http://nrn.com <p>One of the most popular Coconut&#39;s Fish Caf&eacute; items are two fish tacos on gluten-free white-corn tortillas for $11.49 in the Dallas store.<br /> &nbsp;</p> Photo: Ron Ruggless NRN predicts 2015 menu trends http://nrn.com/beverage-trends/nrn-predicts-2015-menu-trends <div class="node-body article-body">NRN editor Bret Thorn tells us what’s next in food and beverage</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/beverage-trends/nrn-predicts-2015-menu-trends" target="_blank">read more</a></p> http://nrn.com/beverage-trends/nrn-predicts-2015-menu-trends#comments Consumer Trends Beverage Trends Latest Headlines Food Trends Seafood Trends What's Hot Mon, 29 Dec 2014 15:00:00 +0000 121831 at http://nrn.com 76-year-old Wintzell’s Oyster House modernizes http://nrn.com/social-media/76-year-old-wintzell-s-oyster-house-modernizes <div class="field-deck"> Seafood institution embraces social media to promote brand legacy </div> <div class="node-body article-body">Seafood institution embraces social media to promote brand legacy</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/social-media/76-year-old-wintzell-s-oyster-house-modernizes" target="_blank">read more</a></p> http://nrn.com/social-media/76-year-old-wintzell-s-oyster-house-modernizes#comments Casual Dining Social Media Latest Headlines Technology Seafood Trends Thu, 11 Dec 2014 16:15:00 +0000 121591 at http://nrn.com <p>Monique &quot;Miss Pinky&quot; Scott has been on the restaurant&#39;s wait staff for 11 years.</p> Ron Ruggless Report: Seafood consumption declines http://nrn.com/seafood-trends/report-seafood-consumption-declines <div class="field-deck"> Health, safety confusion contribute to trend, National Fisheries Institute says </div> <div class="node-body article-body">Health, safety confusion contribute to trend, National Fisheries Institute says</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/seafood-trends/report-seafood-consumption-declines" target="_blank">read more</a></p> http://nrn.com/seafood-trends/report-seafood-consumption-declines#comments Consumer Trends Food Trends Seafood Trends Fri, 07 Nov 2014 16:36:00 +0000 119491 at http://nrn.com Red Lobster reverts to lobster roots in rebrand http://nrn.com/whats-hot/red-lobster-reverts-lobster-roots-rebrand <div class="node-body article-body"> Chain reemphasizes seafood roots with first big move under new owners</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/whats-hot/red-lobster-reverts-lobster-roots-rebrand" target="_blank">read more</a></p> http://nrn.com/whats-hot/red-lobster-reverts-lobster-roots-rebrand#comments Casual Dining Latest Headlines Food Trends Seafood Trends What's Hot Red Lobster Tue, 04 Nov 2014 22:04:00 +0000 119271 at http://nrn.com <p>Red Lobster&#39;s Wood-Grilled Lobster, Shrimp and Salmon</p> Red Lobster Slapfish co-founder: 'Let's make seafood sexy again' http://nrn.com/chef-insights/slapfish-co-founder-lets-make-seafood-sexy-again <div class="node-body article-body">Chef Andrew Gruel discusses redefining seafood trends</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/chef-insights/slapfish-co-founder-lets-make-seafood-sexy-again" target="_blank">read more</a></p> http://nrn.com/chef-insights/slapfish-co-founder-lets-make-seafood-sexy-again#comments Chef Insights Fast Casual Food Trends Seafood Trends Registration Wed, 23 Jul 2014 18:40:00 +0000 112381 at http://nrn.com <p>Andrew Gruel</p> Fried seafood loses its hold on diners http://nrn.com/whats-hot/fried-seafood-loses-its-hold-diners <div class="field-deck"> Seared, pan-roasted dishes gain favor with customers, chefs </div> <div class="node-body article-body">Seared, pan-roasted dishes gain favor with customers, chefs</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/whats-hot/fried-seafood-loses-its-hold-diners" target="_blank">read more</a></p> http://nrn.com/whats-hot/fried-seafood-loses-its-hold-diners#comments Consumer Trends Seafood Trends What's Hot Registration Wed, 11 Jun 2014 15:10:00 +0000 108271 at http://nrn.com <p>Chef Nick Anderer of Maialino in New York City pan sears the fish in his Pesce alla Piastra: Seared Cobia with Manila Clam Stew and Ramps.</p> Shrimp rules seafood dishes in 2013 http://nrn.com/seafood-trends/shrimp-rules-seafood-dishes-2013 <div class="node-body article-body">Rising prices didn’t stop chains from putting the crustacean on menus</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/seafood-trends/shrimp-rules-seafood-dishes-2013" target="_blank">read more</a></p> http://nrn.com/seafood-trends/shrimp-rules-seafood-dishes-2013#comments Food Trends Seafood Trends Registration Wed, 18 Dec 2013 16:01:00 +0000 96071 at http://nrn.com Thinkstock Chefs’ preference for cultivated oysters grows http://nrn.com/seafood-trends/chefs-preference-cultivated-oysters-grows <div class="field-deck"> Farm-raised shellfish popular for sustainability, quality </div> <div class="node-body article-body">Farm-raised shellfish popular for sustainability, quality</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/seafood-trends/chefs-preference-cultivated-oysters-grows" target="_blank">read more</a></p> http://nrn.com/seafood-trends/chefs-preference-cultivated-oysters-grows#comments Supply Chain Sustainability Food Trends Seafood Trends Registration Tue, 17 Dec 2013 20:00:00 +0000 95971 at http://nrn.com <p>Pearl Dive in Washington D.C. is one of Black Restaurant Group&#39;s four restaurants that serve farm-raised oysters</p>