Seafood Trends http://nrn.com/taxonomy/term/44124/more en 76-year-old Wintzell’s Oyster House modernizes http://nrn.com/social-media/76-year-old-wintzell-s-oyster-house-modernizes <div class="field-deck"> Seafood institution embraces social media to promote brand legacy </div> <div class="node-body article-body">Seafood institution embraces social media to promote brand legacy</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/social-media/76-year-old-wintzell-s-oyster-house-modernizes" target="_blank">read more</a></p> http://nrn.com/social-media/76-year-old-wintzell-s-oyster-house-modernizes#comments Casual Dining Social Media Latest Headlines Technology Seafood Trends Thu, 11 Dec 2014 16:15:00 +0000 121591 at http://nrn.com <p>Monique &quot;Miss Pinky&quot; Scott has been on the restaurant&#39;s wait staff for 11 years.</p> Ron Ruggless Report: Seafood consumption declines http://nrn.com/seafood-trends/report-seafood-consumption-declines <div class="field-deck"> Health, safety confusion contribute to trend, National Fisheries Institute says </div> <div class="node-body article-body">Health, safety confusion contribute to trend, National Fisheries Institute says</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/seafood-trends/report-seafood-consumption-declines" target="_blank">read more</a></p> http://nrn.com/seafood-trends/report-seafood-consumption-declines#comments Consumer Trends Food Trends Seafood Trends Fri, 07 Nov 2014 16:36:00 +0000 119491 at http://nrn.com Red Lobster reverts to lobster roots in rebrand http://nrn.com/whats-hot/red-lobster-reverts-lobster-roots-rebrand <div class="node-body article-body"> Chain reemphasizes seafood roots with first big move under new owners</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/whats-hot/red-lobster-reverts-lobster-roots-rebrand" target="_blank">read more</a></p> http://nrn.com/whats-hot/red-lobster-reverts-lobster-roots-rebrand#comments Casual Dining Latest Headlines Food Trends Seafood Trends What's Hot Red Lobster Tue, 04 Nov 2014 22:04:00 +0000 119271 at http://nrn.com <p>Red Lobster&#39;s Wood-Grilled Lobster, Shrimp and Salmon</p> Red Lobster Slapfish co-founder: 'Let's make seafood sexy again' http://nrn.com/chef-insights/slapfish-co-founder-lets-make-seafood-sexy-again <div class="node-body article-body">Chef Andrew Gruel discusses redefining seafood trends</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/chef-insights/slapfish-co-founder-lets-make-seafood-sexy-again" target="_blank">read more</a></p> http://nrn.com/chef-insights/slapfish-co-founder-lets-make-seafood-sexy-again#comments Chef Insights Fast Casual Food Trends Seafood Trends Wed, 23 Jul 2014 18:40:00 +0000 112381 at http://nrn.com <p>Andrew Gruel</p> Fried seafood loses its hold on diners http://nrn.com/whats-hot/fried-seafood-loses-its-hold-diners <div class="field-deck"> Seared, pan-roasted dishes gain favor with customers, chefs </div> <div class="node-body article-body">Seared, pan-roasted dishes gain favor with customers, chefs</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/whats-hot/fried-seafood-loses-its-hold-diners" target="_blank">read more</a></p> http://nrn.com/whats-hot/fried-seafood-loses-its-hold-diners#comments Consumer Trends Seafood Trends What's Hot Registration Wed, 11 Jun 2014 15:10:00 +0000 108271 at http://nrn.com <p>Chef Nick Anderer of Maialino in New York City pan sears the fish in his Pesce alla Piastra: Seared Cobia with Manila Clam Stew and Ramps.</p> Shrimp rules seafood dishes in 2013 http://nrn.com/seafood-trends/shrimp-rules-seafood-dishes-2013 <div class="node-body article-body">Rising prices didn’t stop chains from putting the crustacean on menus</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/seafood-trends/shrimp-rules-seafood-dishes-2013" target="_blank">read more</a></p> http://nrn.com/seafood-trends/shrimp-rules-seafood-dishes-2013#comments Food Trends Seafood Trends Registration Wed, 18 Dec 2013 16:01:00 +0000 96071 at http://nrn.com Thinkstock Chefs’ preference for cultivated oysters grows http://nrn.com/seafood-trends/chefs-preference-cultivated-oysters-grows <div class="field-deck"> Farm-raised shellfish popular for sustainability, quality </div> <div class="node-body article-body">Farm-raised shellfish popular for sustainability, quality</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/seafood-trends/chefs-preference-cultivated-oysters-grows" target="_blank">read more</a></p> http://nrn.com/seafood-trends/chefs-preference-cultivated-oysters-grows#comments Supply Chain Sustainability Food Trends Seafood Trends Registration Tue, 17 Dec 2013 20:00:00 +0000 95971 at http://nrn.com <p>Pearl Dive in Washington D.C. is one of Black Restaurant Group&#39;s four restaurants that serve farm-raised oysters</p> Chefs predict top culinary trends for 2014 http://nrn.com/seafood-trends/chefs-predict-top-culinary-trends-2014 <div class="field-deck"> National Restaurant Association releases "What’s Hot in 2014" forecast </div> <div class="node-body article-body">National Restaurant Association releases "What’s Hot in 2014" forecast</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/seafood-trends/chefs-predict-top-culinary-trends-2014" target="_blank">read more</a></p> http://nrn.com/seafood-trends/chefs-predict-top-culinary-trends-2014#comments Latest Headlines Food Trends Weekly Wrap Seafood Trends What's Hot Registration Wed, 04 Dec 2013 20:05:00 +0000 95281 at http://nrn.com <p>Wheat-free pastas are expected to be big on menus next year.</p> Menu Tracker: New items from Olive Garden, Au Bon Pain http://nrn.com/seafood-trends/menu-tracker-new-items-olive-garden-au-bon-pain <div class="node-body article-body">Gordon Biersch Brewery Restaurant, Veggie Grill, Baskin-Robbins, Dairy Queen also introduce new menu items</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/seafood-trends/menu-tracker-new-items-olive-garden-au-bon-pain" target="_blank">read more</a></p> http://nrn.com/seafood-trends/menu-tracker-new-items-olive-garden-au-bon-pain#comments Latest Headlines Food Trends Seafood Trends Registration Wed, 04 Dec 2013 19:16:00 +0000 95261 at http://nrn.com Scallops quickly gain popularity on restaurant menus http://nrn.com/seafood-trends/scallops-quickly-gain-popularity-restaurant-menus <div class="node-body article-body">Seared scallops appear on 41 percent more menus than they did two years ago</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/seafood-trends/scallops-quickly-gain-popularity-restaurant-menus" target="_blank">read more</a></p> http://nrn.com/seafood-trends/scallops-quickly-gain-popularity-restaurant-menus#comments Casual Dining Fine Dining Food Trends Independents Seafood Trends Registration Wed, 20 Nov 2013 15:00:00 +0000 94421 at http://nrn.com <p>Chi Lin serves fresh Maine scallops seared in a wok and topped with black pepper sauce.</p>