Seafood Trends http://nrn.com/taxonomy/term/44124/more en Joining together for sustainable seafood http://nrn.com/seafood-trends/joining-together-sustainable-seafood <div class="node-body article-body">Partnerships between restaurateurs and suppliers are key to menuing premium seafood. </div> <p><a href="http://nrn.com/seafood-trends/joining-together-sustainable-seafood" target="_blank">read more</a></p> http://nrn.com/seafood-trends/joining-together-sustainable-seafood#comments Seafood Trends Sponsored Content Tue, 21 Jun 2016 12:30:00 +0000 168551 at http://nrn.com Debunking the myth of farm-raised fish http://nrn.com/seafood-trends/debunking-myth-farm-raised-fish <div class="field-deck"> Improvements in aquaculture results in delicious, sustainable food </div> <div class="node-body article-body">Improvements in aquaculture results in delicious, sustainable food</div> <p><a href="http://nrn.com/seafood-trends/debunking-myth-farm-raised-fish" target="_blank">read more</a></p> http://nrn.com/seafood-trends/debunking-myth-farm-raised-fish#comments Cool Plates Latest Headlines Food Trends Seafood Trends Mon, 20 Jun 2016 19:09:00 +0000 168771 at http://nrn.com <p><span style="font-size: 13px;">The&nbsp;Faroe</span><span style="font-size: 13px;">&nbsp;Island salmon at Water Grill in Santa Monica, Calif.&nbsp;</span></p> Water Grill CIA instructors discuss teaching the art of seafood http://nrn.com/seafood-trends/cia-instructors-discuss-teaching-art-seafood <div class="node-body article-body">Bruce Mattel and Gerard Viverito share how they educate culinary students about seafood</div> <p><a href="http://nrn.com/seafood-trends/cia-instructors-discuss-teaching-art-seafood" target="_blank">read more</a></p> http://nrn.com/seafood-trends/cia-instructors-discuss-teaching-art-seafood#comments Chef Insights Food Trends Seafood Trends Mon, 20 Jun 2016 18:24:00 +0000 168751 at http://nrn.com Thinkstock Chefs find uses for off cuts of wild salmon http://nrn.com/seafood-trends/chefs-find-uses-cuts-wild-salmon <div class="field-deck"> Collar, tail and fins make tasty dishes </div> <div class="node-body article-body">Collar, tail and fins make tasty dishes</div> <p><a href="http://nrn.com/seafood-trends/chefs-find-uses-cuts-wild-salmon" target="_blank">read more</a></p> http://nrn.com/seafood-trends/chefs-find-uses-cuts-wild-salmon#comments Food Trends Seafood Trends Thu, 02 Jun 2016 16:52:00 +0000 167431 at http://nrn.com <p><span style="font-size: 13px;">Rick Moonen&rsquo;s RM Seafood in Las Vegas serves&nbsp;the salmon collars &mdash; the fatty part just below the head.</span></p> RM Seafood Reeling in business with sustainable seafood http://nrn.com/seafood-trends/reeling-business-sustainable-seafood <div class="node-body article-body">Aquaculture can help operators offer consumers premium fish, sustainable resources. </div> <p><a href="http://nrn.com/seafood-trends/reeling-business-sustainable-seafood" target="_blank">read more</a></p> http://nrn.com/seafood-trends/reeling-business-sustainable-seafood#comments Seafood Trends Sponsored Content Wed, 25 May 2016 13:10:00 +0000 166971 at http://nrn.com Chef Collin Crannell talks seafood menu, sustainability trends http://nrn.com/seafood-trends/chef-collin-crannell-talks-seafood-menu-sustainability-trends <div class="field-deck"> Executive chef of The Lobster in Santa Monica, Calif., shares shifting customer preferences </div> <div class="node-body article-body">Executive chef of The Lobster in Santa Monica, Calif., shares shifting customer preferences</div> <p><a href="http://nrn.com/seafood-trends/chef-collin-crannell-talks-seafood-menu-sustainability-trends" target="_blank">read more</a></p> http://nrn.com/seafood-trends/chef-collin-crannell-talks-seafood-menu-sustainability-trends#comments Chef Insights Supply Chain Sustainability Food Trends Seafood Trends Tue, 10 May 2016 17:53:00 +0000 165721 at http://nrn.com <p>The Lobster&#39;s namesake crustacean</p> The Lobster The lighter side of the menu http://nrn.com/seafood-trends/lighter-side-menu <div class="node-body article-body">As the seasons change, operators and chefs look to add lighter dishes to their menus.</div> <p><a href="http://nrn.com/seafood-trends/lighter-side-menu" target="_blank">read more</a></p> http://nrn.com/seafood-trends/lighter-side-menu#comments Seafood Trends Sponsored Content Wed, 27 Apr 2016 13:10:00 +0000 164401 at http://nrn.com Chefs add nuance to bowls with seafood http://nrn.com/seafood-trends/chefs-add-nuance-bowls-seafood <div class="field-deck"> Restaurants promote fish in bowls as healthful, fresh ingredient </div> <div class="node-body article-body">Restaurants promote fish in bowls as healthful, fresh ingredient</div> <p><a href="http://nrn.com/seafood-trends/chefs-add-nuance-bowls-seafood" target="_blank">read more</a></p> http://nrn.com/seafood-trends/chefs-add-nuance-bowls-seafood#comments Chef Insights Fast Casual Independents Seafood Trends Tue, 26 Apr 2016 17:24:00 +0000 164311 at http://nrn.com MenuMasters 2016 Best Limited-Time Offer: The Melting Pot http://nrn.com/food-trends/menumasters-2016-best-limited-time-offer-melting-pot <div class="field-deck"> Fondue chain’s Dip into Summer promotion taps into seasonal tastes </div> <div class="node-body article-body">Fondue chain’s Dip into Summer promotion taps into seasonal tastes</div> <p><a href="http://nrn.com/food-trends/menumasters-2016-best-limited-time-offer-melting-pot" target="_blank">read more</a></p> http://nrn.com/food-trends/menumasters-2016-best-limited-time-offer-melting-pot#comments Casual Dining Dessert Trends Food Trends Seafood Trends Mon, 18 Apr 2016 14:00:00 +0000 162981 at http://nrn.com <p>The Melting Pot celebrated the season with its Summer Seafood Catch&nbsp;<span style="font-size: 12.8px; line-height: 20px;">entr&eacute;e.</span></p> The Melting Pot MenuMasters 2016 Trendsetter Award: Slapfish http://nrn.com/chef-insights/menumasters-2016-trendsetter-award-slapfish <div class="field-deck"> Chain rethinks supply chain to make sustainable seafood affordable </div> <div class="node-body article-body">Chain rethinks supply chain to make sustainable seafood affordable</div> <p><a href="http://nrn.com/chef-insights/menumasters-2016-trendsetter-award-slapfish" target="_blank">read more</a></p> http://nrn.com/chef-insights/menumasters-2016-trendsetter-award-slapfish#comments Chef Insights Supply Chain Sustainability Food Trends Health & Nutrition Seafood Trends Mon, 18 Apr 2016 14:00:00 +0000 162941 at http://nrn.com <p>Sustainability is top of mind at Slapfish. Pictured here is a &quot;Pitarito.&quot;</p> Slapfish