Seafood Trends

Cull & Pistol emphasizes atypical seafood

Wed, 15 May 2013 14:00:00 +0000

Chef David Seigal discusses what's on the menu at the recently opened New York spot

Best practices for seafood purchasing

Wed, 15 May 2013 14:00:00 +0000

Restaurants share strategies for getting the right seafood at the right price

Cheddar’s introduces Lighter Side menu

Fri, 10 May 2013 18:30:00 +0000

Chain also crowd-sourced email-club members to develop two new burgers

Long John Silver's names first chief food innovation officer

Wed, 08 May 2013 20:02:00 +0000

Marie Zhang will oversee menu development, food safety, supply chain in newly created position

T.G.I. Friday’s debuts small plates menu

Fri, 26 Apr 2013 16:29:00 +0000

Taste & Share menu features seven dishes designed for sharing

Restaurants ready for soft-shell crab season

Thu, 18 Apr 2013 14:00:00 +0000

Chefs develop new preparations for the delicacy as its season approaches

Captain D’s aims to attract younger customers

Thu, 18 Apr 2013 14:00:00 +0000

VP of product innovation Jason Henderson discusses grilled menu items meant to appeal to Millennials

Menu Tracker: New items from KFC, Little Caesars

Wed, 10 Apr 2013 19:30:00 +0000

Boston Market, Popeyes Louisiana Kitchen, Bahama Breeze, California Pizza Kitchen, Culver’s, Dairy Queen, Noodles & Company, Seasons 52 also introduce new items

Restaurant seafood sales rise during Lent

Tue, 02 Apr 2013 18:45:00 +0000

Americans ate more seafood during the period this year than in previous years, GrubHub finds

High prices push lobster off restaurant menus

Tue, 26 Mar 2013 20:26:00 +0000

Late winter storms are shrinking the lobster supply and driving up prices

Late winter storms are shrinking the supply and driving up prices