Seafood Trends http://nrn.com/taxonomy/term/44124/more en Shrimp rules seafood dishes in 2013 http://nrn.com/seafood-trends/shrimp-rules-seafood-dishes-2013 <div class="node-body article-body">Rising prices didn’t stop chains from putting the crustacean on menus</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/seafood-trends/shrimp-rules-seafood-dishes-2013" target="_blank">read more</a></p> http://nrn.com/seafood-trends/shrimp-rules-seafood-dishes-2013#comments Food Trends Seafood Trends Wed, 18 Dec 2013 16:01:00 +0000 96071 at http://nrn.com Thinkstock Chefs’ preference for cultivated oysters grows http://nrn.com/seafood-trends/chefs-preference-cultivated-oysters-grows <div class="field-deck"> Farm-raised shellfish popular for sustainability, quality </div> <div class="node-body article-body">Farm-raised shellfish popular for sustainability, quality</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/seafood-trends/chefs-preference-cultivated-oysters-grows" target="_blank">read more</a></p> http://nrn.com/seafood-trends/chefs-preference-cultivated-oysters-grows#comments Supply Chain Sustainability Food Trends Seafood Trends Tue, 17 Dec 2013 20:00:00 +0000 95971 at http://nrn.com <p>Pearl Dive in Washington D.C. is one of Black Restaurant Group&#39;s four restaurants that serve farm-raised oysters</p> Chefs predict top culinary trends for 2014 http://nrn.com/food-trends/chefs-predict-top-culinary-trends-2014 <div class="field-deck"> National Restaurant Association releases "What’s Hot in 2014" forecast </div> <div class="node-body article-body">National Restaurant Association releases "What’s Hot in 2014" forecast</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/food-trends/chefs-predict-top-culinary-trends-2014" target="_blank">read more</a></p> http://nrn.com/food-trends/chefs-predict-top-culinary-trends-2014#comments Latest Headlines Food Trends Weekly Wrap Seafood Trends What's Hot Wed, 04 Dec 2013 20:05:00 +0000 95281 at http://nrn.com <p>Wheat-free pastas are expected to be big on menus next year.</p> Menu Tracker: New items from Olive Garden, Au Bon Pain http://nrn.com/seafood-trends/menu-tracker-new-items-olive-garden-au-bon-pain <div class="node-body article-body">Gordon Biersch Brewery Restaurant, Veggie Grill, Baskin-Robbins, Dairy Queen also introduce new menu items</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/seafood-trends/menu-tracker-new-items-olive-garden-au-bon-pain" target="_blank">read more</a></p> http://nrn.com/seafood-trends/menu-tracker-new-items-olive-garden-au-bon-pain#comments Latest Headlines Food Trends Seafood Trends Wed, 04 Dec 2013 19:16:00 +0000 95261 at http://nrn.com Scallops quickly gain popularity on restaurant menus http://nrn.com/seafood-trends/scallops-quickly-gain-popularity-restaurant-menus <div class="node-body article-body">Seared scallops appear on 41 percent more menus than they did two years ago</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/seafood-trends/scallops-quickly-gain-popularity-restaurant-menus" target="_blank">read more</a></p> http://nrn.com/seafood-trends/scallops-quickly-gain-popularity-restaurant-menus#comments Casual Dining Fine Dining Food Trends Independents Seafood Trends Wed, 20 Nov 2013 15:00:00 +0000 94421 at http://nrn.com <p>Chi Lin serves fresh Maine scallops seared in a wok and topped with black pepper sauce.</p> Consumers showing more interest in seafood http://nrn.com/consumer-trends/consumers-showing-more-interest-seafood <div class="field-deck"> Overall consumption has fallen but research points to increased demand for certain species </div> <div class="node-body article-body">Overall consumption has fallen but research points to increased demand for certain species</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/consumer-trends/consumers-showing-more-interest-seafood" target="_blank">read more</a></p> http://nrn.com/consumer-trends/consumers-showing-more-interest-seafood#comments Consumer Trends Food Trends Seafood Trends Mon, 18 Nov 2013 19:30:00 +0000 94341 at http://nrn.com Thinkstock Study: Americans eating less seafood http://nrn.com/seafood-trends/study-americans-eating-less-seafood <div class="field-deck"> The effect of the consumption decline on restaurants could be limited </div> <div class="node-body article-body">The effect of the consumption decline on restaurants could be limited</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/seafood-trends/study-americans-eating-less-seafood" target="_blank">read more</a></p> http://nrn.com/seafood-trends/study-americans-eating-less-seafood#comments Consumer Trends Latest Headlines Food Trends Weekly Wrap Seafood Trends Mon, 11 Nov 2013 22:31:00 +0000 93951 at http://nrn.com Thinkstock Shrimp prices could impact restaurants’ holiday season http://nrn.com/seafood-trends/shrimp-prices-could-impact-restaurants-holiday-season <div class="field-deck"> High prices will persist for this favorite seasonal item </div> <div class="node-body article-body">High prices will persist for this favorite seasonal item</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/seafood-trends/shrimp-prices-could-impact-restaurants-holiday-season" target="_blank">read more</a></p> http://nrn.com/seafood-trends/shrimp-prices-could-impact-restaurants-holiday-season#comments Commodities Latest Headlines Supply Chain Food Trends Supplier Seafood Trends Registration Mon, 28 Oct 2013 20:30:00 +0000 92831 at http://nrn.com The Cheesecake Factory's popular Cajun Jambalaya Pasta features shrimp. Restaurants experiment with seafood beverage pairings http://nrn.com/independents/restaurants-experiment-seafood-beverage-pairings <div class="field-deck"> Beer, cocktails, red wine increasingly paired with fish dishes </div> <div class="node-body article-body">Beer, cocktails, red wine increasingly paired with fish dishes</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/independents/restaurants-experiment-seafood-beverage-pairings" target="_blank">read more</a></p> http://nrn.com/independents/restaurants-experiment-seafood-beverage-pairings#comments Beverage Trends Independents Seafood Trends Wed, 16 Oct 2013 21:36:00 +0000 91981 at http://nrn.com Black bass with black olive, tomato and basil paired with a red wine (not pictured) at L20 in Chicago BLT Fish chef inspired by the seasons http://nrn.com/chef-insights/blt-fish-chef-inspired-seasons <div class="field-deck"> Luke Venner discusses menu planning for the dual-concept New York City restaurant </div> <div class="node-body article-body">Luke Venner discusses menu planning for the dual-concept New York City restaurant</div> <div class="og_rss_groups"></div><p><a href="http://nrn.com/chef-insights/blt-fish-chef-inspired-seasons" target="_blank">read more</a></p> http://nrn.com/chef-insights/blt-fish-chef-inspired-seasons#comments Chef Insights Latest Headlines Independents People Seafood Trends Registration Wed, 16 Oct 2013 19:31:00 +0000 91891 at http://nrn.com Luke Venner, executive chef at BLT Fish in New York City