More in Seafood Trends

Restaurants see seafood orders rise after adding point of origin to menu...More

The new "Seaside Express" is available at two Orlando units...More

Food and beverage VP Adam Baird adds shrimp burgers, entrée salads and iced tea to the fast-casual chain’s menu...More

Chief executive Phil Greifeld discusses the impact of design, menu, marketing changes...More

Phillips Seafood executive chef Bill Sexton discusses crab trends and the local aquatic environment...More

The 23 new menu items include a quinoa kale pilaf and sweet potato fries...More

Brand becomes first chain in the U.S. to use the Marine Stewardship Council blue "eco-label"...More

Danny Levesque, head chef at Atlantic Fish Co. in Boston, talks restaurant seafood trends...More

Sheri Miksa has been named the first CEO of Boneheads Grilled Fish & Piri Piri Chicken...More

Restaurant chains, including Panera, Applebee’s, Chili’s and others are rolling out or promoting lighter-fare menu items to court newly health-conscious consumers...More

Richard Garcia utilizes unusual fish at the Renaissance Boston Waterfront Hotel...More

Snack Size Fish McBites and the Grilled Onion Cheddar Burger will debut on the Dollar Menu late this year....More