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Brown is the executive chef of Skates on the Bay in Berkeley, Calif....More

The brand will offer lower-calorie menu options...More

Missy Robbins, executive chef at A Voce, incorporates fish such as sea robin and triggerfish into her experimental tasting menus...More

Court of Master Sommeliers expert chooses bargain, premium wines...More

Chef Rick Moonen is committed to using sustainable fish...More

Dish featured Chinook salmon and butter clams...More

Sustainability can benefit environment, menu, bottom line...More

Execs say the initiatives led to strong profit...More

Joe Vaina discusses seafood trends, sustainability...More

Items include a Lobster Salad BLT...More