More in Sustainability

Four new restaurants include 1,500-seat flagship...More

Baltimore-based restaurant implements local, green initiatives...More

State policy-makers will pick up bill to outlaw the material in 2012...More

Sustainability efforts restaurant-wide in California and North Carolina...More

Solar panel roofing to reduce energy use at LEED certified campus...More

Part of quick-service chain's "Food With Integrity" program...More

Operators seeking new ways to differentiate their restaurant, build brand loyalty or increase their eco-friendly image might want to consider taking an electric car for a test drive. In the last few years, a number of progressive restaurant operators have installed electric-car charging stations on their properties....More

The Green Chicago Restaurant Co-op, or GCRC, has grown to nearly 400 members, including 260 restaurant members and 150 affiliate members such as suppliers, nonprofits and business owners.
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Restaurateurs installing stations for electric cars might be eligible for financial incentives...More

A look at how and why more operators are going green...More

Saving money, energy and the environment were all valid reasons to pursue low-wattage lighting for use in Red Robin Gourmet Burgers’ restaurants. But ultimately it was how good the food looked under the dining table lamps that sealed the deal. 
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Eco-friendly efforts can cut costs and draw customers, experts say...More