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May 16, 2013

Article

Regulation Nation: Execs debate industry effectiveness

Nation’s Restaurant News asked two executives with opposing views the question, “Is the restaurant industry doing enough to promote social and economic progress?”...More
May 16, 2013

Article

Timeline: Tracking minimum wage reform

A look at major minimum wage moves from 2007 to now...More
May 16, 2013

Article

Regulation Nation: Breaking through the red tape

Strategies for breaking through the legislative red tape threatening your restaurant business...More
May 16, 2013

Article

Regulation Nation: Issues keeping industry leaders up at night

Restaurant industry execs talk about legislative issues important to them and how they are responding...More
May 16, 2013

Article

Regulation Nation: Immigration

Foodservice associations, restaurateurs voice support for comprehensive reform...More
May 16, 2013

Article

Regulation Nation: Restaurants sound off on social issues

Experts advise brands to weigh pros and cons before taking a stand...More
May 16, 2013

Article

Timeline: Tracking immigration reform

Discussion, action surrounding immigration legislation have taken off in recent years...More
May 16, 2013

Article

Immigration case study: Chipotle Mexican Grill

Chipotle's hiring practices were put under investigation in 2010...More
May 16, 2013

Article

Regulation Nation: Mapping state, local issues

Sweeping national reforms may dominate the headlines, but they’re not the only issues threatening to drive up costs and create operational headaches....More
May 16, 2013

Article

Regulation Nation: Health care

Looming Affordable Care Act insurance mandate still raising questions for operators, employees...More
May 16, 2013

Article

Health care case study: Apple-Metro Inc.

Chief executive Zane Tankel discusses health care regulations possible effects...More
May 16, 2013

Article

Timeline: Tracking health care reform

State- and local-level health care measures pave the way for the PPACA...More
May 16, 2013

Article

Regulation Nation: Paid sick leave

Opponents say it will cut into already thin margins; proponents say it builds loyalty...More
May 16, 2013

Article

Regulation Nation: Minimum wage

Renewed federal focus, striking workers place new emphasis on pay rates...More
May 16, 2013

Article

Timeline: Tracking paid sick leave reform

Paid sick leave gets increasing attention in cities across the country...More
May 16, 2013

Article

Paid sick leave case study: Plum Bistro

Owner Makini Howell supports the city's paid sick leave regulation...More
May 16, 2013

Article

Tackling tough issues

Editor-in-chief Sarah E. Lockyer shares insights on the "Regulation Nation" special report and the rest of the May 13, 2013, issue of NRN...More
May 15, 2013

Article

Popeyes tests breakfast in single market

Louisiana’s Best Breakfast platform available at one North Carolina unit...More
May 15, 2013

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Burger King reveals summer menu

The lineup includes its BK Rib Sandwich, frozen lemonades and sweet potato fries.
May 15, 2013

Article

Tijuana Flats names Brad Kaemmer CEO

Kaemmer replaces founder Brian Wheeler, who will remain involved with the brand...More
May 15, 2013

Article

Report: Breakfast sandwiches rise in popularity

The items are appearing more often on limited-service menus, according to Technomic...More
May 15, 2013

Article

Restaurant sales, traffic improve in April

Operators and consumers express confidence for the months ahead, NRN-MillerPulse survey finds...More
May 15, 2013

Article

Burger King to roll out McRib rival

The BK Rib Sandwich will be available nationwide on May 21...More
May 15, 2013

Article

Smokey Bones plans next phase of turnaround

CEO Christopher J. Artinian discusses the chain’s expansion, menu moves...More
May 15, 2013

Article

Cull & Pistol emphasizes atypical seafood

Chef David Seigal discusses what's on the menu at the recently opened New York spot...More

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