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May 16, 2013
Article
How McRib comparisons may impact BK Rib's success
Industry watchers weigh in on the buzz about Burger King's new offering...
More
May 16, 2013
Article
Immigration case study: Chipotle Mexican Grill
Chipotle's hiring practices were put under investigation in 2010...
More
May 15, 2013
Article
Popeyes tests breakfast in single market
Louisiana’s Best Breakfast platform available at one North Carolina unit...
More
May 15, 2013
gallery
Burger King reveals summer menu
The lineup includes its BK Rib Sandwich, frozen lemonades and sweet potato fries.
May 15, 2013
Article
Tijuana Flats names Brad Kaemmer CEO
Kaemmer replaces founder Brian Wheeler, who will remain involved with the brand...
More
May 15, 2013
Article
Report: Breakfast sandwiches rise in popularity
The items are appearing more often on limited-service menus, according to Technomic...
More
May 15, 2013
Article
Burger King to roll out McRib rival
The BK Rib Sandwich will be available nationwide on May 21...
More
May 15, 2013
Article
Smokey Bones plans next phase of turnaround
CEO Christopher J. Artinian discusses the chain’s expansion, menu moves...
More
May 15, 2013
Article
Cull & Pistol emphasizes atypical seafood
Chef David Seigal discusses what's on the menu at the recently opened New York spot...
More
May 14, 2013
Article
Taco Bell promotes Brian Niccol to president
Chris Brandt will replace Niccol as chief marketing officer...
More
May 14, 2013
Article
Wendy's aims to recapture value-conscious consumers
Company to emphasize 99-cent price point in messaging for Right Price Right Size menu...
More
May 14, 2013
Article
Sales, traffic rebound at Krystal
Product bundling, promotional pricing drove traffic increase at end of 2012, CEO says...
More
May 14, 2013
Article
Marketing Starbucks as a nighttime destination
SVP of U.S. operations Clarice Turner discusses Starbucks Evenings program...
More
May 13, 2013
Article
Industry aims to polish up employer image
Chains like Chipotle Mexican Grill, McDonald's and White Castle are trying to shed restaurants' stigma as a low-wage, high-turnover industry...
More
May 13, 2013
Article
McDonald's to roll out three new Quarter Pounders
1
New trio of burgers replaces discontinued Angus Third Pounders line...
More
May 13, 2013
Article
Taco Bell tests waffle taco
New breakfast item available in at least one Southern California unit...
More
May 13, 2013
Article
Applebee's franchisee files for Ch. 11 bankruptcy
AppleIllinois plans to close at least eight units in the Chicago area...
More
May 13, 2013
Article
Restaurants use innovative side dishes to boost checks
Chains and independent restaurants are increasingly using side dishes to entice consumers and increase sales...
More
May 13, 2013
Article
Creating business opportunity through efficiency
David McClaskey of Pal's Sudden Service shares thoughts on maximizing efficiency...
More
May 13, 2013
Article
Analysts: Yum China's avian-flu setback could be short
April same-store sales fall 29%; immediate future remains uncertain...
More
May 13, 2013
Article
Strong performance from strong partnerships
Cheryl Bachelder shares her thoughts on success through strong franchisee relationships...
More
May 13, 2013
Article
Growth Chains: Mi Cocina
Upscale Tex-Mex chain Mi Cocina is planning gradual expansion on the East Coast...
More
May 13, 2013
Article
Chains tap China's profit potential
U.S. concepts like KFC, McDonald's, Subway and Starbucks are capitalizing on China's enormous population and sales potential....
More
May 13, 2013
Article
Fred 'Pal' Barger: In pursuit of excellence
Founder of award-winning Pal's Sudden Service Fred "Pal" Barger is generous with his business best practices and philanthropy...
More
May 10, 2013
Article
Cheddar’s introduces Lighter Side menu
Chain also crowd-sourced email-club members to develop two new burgers...
More
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Latest Headlines
May 20, 2013
Article
Building craft beer sales at restaurant chains
Buffalo Wild Wings shares strategies at International Wine, Spirits & Beer Event...
More
May 20, 2013
Article
Darden tests dual-branded bar concept
Atrium is shared between Olive Garden, Red Lobster in North Carolina...
More
May 20, 2013
Article
What restaurants, c-stores can learn from each other
The two types of businesses are increasingly competing with each other...
More
May 20, 2013
Article
How restaurants can leverage social media
NRA Show panelists share best practices for incorporating popular digital platforms...
More
May 20, 2013
Article
Top 10 culinary trends at 2013 NRA Show
Bold flavors, gluten-free products, high-tech kitchenware among show highlights...
More
May 20, 2013
Article
Good weather aids corn supply
John Barone looks at increased corn supply in his latest Commodities Watch column...
More
May 20, 2013
Article
Church's Chicken names new chief development officer
Tony Moralejo replaces Pedro Voyer...
More
May 20, 2013
Article
Quiznos, Smashburger founders to debut Live Basil Pizza concept
The new concept aims to redefine fast-casual pizza...
More
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