More in Beverage Trends

Mar. 25, 2013

Article

Chains boost sales with innovative cocktails, beers

Restaurants like Hard Rock Cafe, California Pizza Kitchen and Red Robin Gourmet Burgers are increasing profits with new alcoholic beverages...More
Mar. 20, 2013

Article

Popularity of Chardonnay declines

A survey of wine experts shows that Malbec and Spanish varietals are on the rise...More
Mar. 19, 2013

Article

Beer sales decline on St. Patrick's Day weekend

Consumers order more wine and spirits, less beer than in previous year...More
Mar. 15, 2013

Article

Spirits outsell beer on St. Patrick’s Day

Research shows liquor is becoming more popular on the traditionally beer-driven holiday...More
Mar. 14, 2013

Article

5 restaurant trends to watch this spring

Senior food editor Bret Thorn predicts the season's trends at chains and independents...More
Mar. 14, 2013

Article

Mixologists find new muse in tea

The brew is appearing in cocktails across the country...More
Mar. 11, 2013

Article

Embracing local spirits

Beer and spirits expert David Flaherty discusses the benefits of making cocktails with local spirits...More
Mar. 7, 2013

Article

T.G.I. Friday's names 'World's Best Bartender'

Hiroyuki “Mark” Yamada of Tokyo, Japan competed against nine finalists in the World Bartender Championship to win the title...More
Feb. 25, 2013

Article

St. Patrick's Day: Winning with whiskey

Managing your whiskey offerings and whiskey drinkers this St. Patrick's Day...More
Feb. 25, 2013

Article

Tips for a profitable St. Patrick’s Day

Stephen Beaumont talks to St. Patrick's Day veterans to get tips on having a lucrative holiday...More
Feb. 25, 2013

Article

Bar operators tap into new opportunities

Overseas concepts are delivering on consumer demand for craft beer....More
Feb. 15, 2013

Article

Robeks: Greek yogurt, fresh juices boost sales

The new menu items have lifted same-store sales, CEO Steve Davidson says...More
Feb. 14, 2013

Article

Inventive tea drinks multiply on restaurant menus

From hot to iced, tea continues to gain popularity with consumers, Datassential finds...More
Feb. 14, 2013

Article

Specialty tea service grows at Coffee Bean & Tea Leaf

Tableside tea service and premium teas are becoming more popular, says director of tea David DeCandia...More
Feb. 13, 2013

gallery

Slide show: A look at the hottest tea concepts

A look at the hottest tea concepts and some of their most innovative concepts
Feb. 12, 2013

Article

Burger King debuts new coffee drinks 1

Upgraded beverage program includes two new Seattle’s Best Coffee blends and lattes...More
Feb. 12, 2013

Article

Portland Penny Diner infuses cocktails with diverse flavors

Bar manager Brandon Wise offers insight into the restaurant’s beverage program...More
Feb. 11, 2013

Article

Ocean Spray, Lyons Magnus ink licensing deal

Ocean Spray juices will be available at Lyons Magnus-serviced foodservice operations...More
Feb. 7, 2013

Article

Denny's revamps coffee offerings

The chain installed new brewing machinery and now offers three signature coffee blends...More
Feb. 7, 2013

Article

Consumers, restaurants embrace hot chocolate

The beverage has become increasingly popular on quick-service and fine-dining menus...More
Feb. 1, 2013

Article

Former Outback exec returns to restaurant industry

Paul Avery, who was COO at OSI Restaurant Partners Inc., has joined World of Beer as president and chief executive...More
Jan. 22, 2013

Article

Research: Restaurant customers traded down in 2012

Point-of-sale data from GuestMetrics reveals drop in orders of entrées, bottles of wine...More
Jan. 17, 2013

Article

Bottle-aged cocktails evoke experience of Champagne

Bottle-fermented cocktails draw customers at the Grant Grill Lounge in the US Grant Hotel in San Diego...More
Jan. 17, 2013

Article

Fast-casual chains ramp up alcohol offerings

Restaurants such as Smashburger, Noodles & Co. and Pitfire Artisan Pizza aim to differentiate and meet consumer demand with new drinks...More
Jan. 14, 2013

Article

Sampler sales boost checks

Restaurants boost checks, entice guests to linger with drink flights...More

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