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Health & Nutrition
> More in Health & Nutrition
More in Health & Nutrition
Apr. 3, 2013
Article
Customization key to developing kids' meals
Moe's, bd’s Mongolian Grill, Subway appeal to families with variety, education...
More
Mar. 27, 2013
Article
Essential elements for healthful menus
Incorporating these high-nutrient ingredients will help please nutrition-savvy consumers...
More
Mar. 11, 2013
Article
Research: Healthful food gets profitable
A new study has found that restaurants offering more healthful foods are performing better...
More
Mar. 11, 2013
Article
Between food extremes lies opportunity
NRN's Christi Ravneberg on the benefits of finding middle ground between indulgent and healthful menu offerings...
More
Mar. 11, 2013
Article
Having Words With: Matthew Corrin
Freshii founder and chief executive on his "Undercover Boss Canada" appearance and the future of the fast-casual segment...
More
Feb. 26, 2013
Article
Silver Diner's executive chef on building a healthful kids' menu
Co-founder and executive chef Ype von Hengst says Silver Diner has seen success with healthful kids' items...
More
Feb. 11, 2013
Article
Chefs, chains capitalize on America's growing yogurt culture
Independent restaurants as well as brands like Chobani and Coffee Bean & Tea Leaf are drawing consumers with yogurt...
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Feb. 11, 2013
Article
New York soda ban challenged in court
The National Restaurant Association and other groups asked a judge to block Mayor Michael Bloomberg’s New York soda ban...
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Feb. 8, 2013
Article
Gordon Biersch taps health, food trends with new menu
The 23 new menu items include a quinoa kale pilaf and sweet potato fries...
More
Feb. 7, 2013
Article
Lower-calorie menu items driving restaurant growth
Study from Hudson Institute links more healthful offerings to better sales and traffic performance at 21 major chains...
More
Jan. 30, 2013
Article
5 musts for menu labeling
Healthy Dining offers guidelines to help restaurants achieve accurate menu labeling...
More
Jan. 14, 2013
Article
Tea time in America
As tea gains ground in the U.S., cafe chains aim to grow the market...
More
Jan. 14, 2013
Article
Study finds increased consumer interest in health
National Restaurant Association research finds consumers continue to focus on nutrition...
More
Jan. 14, 2013
Article
Five trends for 2013: Consumer forecast
Consumer trends forecast for 2013 include snacks and healthful foods...
More
Jan. 4, 2013
Article
Jamba Juice introduces kids’ meals
Jamba Juice's new health-conscious kids menu includes four fruit smoothies and a stuffed pretzel...
More
Jan. 2, 2013
link
Applebee's introduces lower-calorie items
The casual-dining chain's U550 menu features items that all have 550 calories or less....
More
Dec. 28, 2012
Article
Restaurant chains promote lighter fare for 2013
Restaurant chains, including Panera, Applebee’s, Chili’s and others are rolling out or promoting lighter-fare menu items to court newly health-conscious consumers...
More
Dec. 19, 2012
Article
Biggest restaurant nutrition news of 2012
Three major themes set the stage for restaurant nutrition moves in the coming year...
More
Dec. 10, 2012
Article
NRA accepting submissions for Kids Recipe Challenge
Foodservice operators and chefs can submit healthy recipes to win a trip to the next NRA show...
More
Oct. 17, 2012
article
Darden works to increase nutrition, keep flavor
Cheryl Dolven, director of health and wellness, details nutrition initiatives...
More
Sep. 27, 2012
article
Red Mango introduces Dream Shakes
Shakes meet desire for “healthy comfort,” founder says...
More
Sep. 13, 2012
article
U.S. McDonald's menus to include calorie counts starting next week
Chain is testing more healthful menu items...
More
Sep. 13, 2012
article
Passage of New York soda ban disappoints restaurant industry leaders
The law is set to take effect in March 2013...
More
Sep. 11, 2012
article
Nancy Kruse, Bret Thorn on menu labeling, calorie counting
The two experts weigh the pros and cons...
More
Sep. 7, 2012
article
IHOP adds new oatmeal offerings to breakfast menu
The family-dining chain has partnered with The Quaker Oats Company...
More
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Latest Headlines
May 21, 2013
Article
Dairy Queen to debut new ad campaign
Dairy Queen's new advertising campaign to emphasize fan loyalty and food quality....
More
May 21, 2013
Article
Ruth’s Chris sees success with pairing dinners
Chain aims to engage and attract customers with beverage-pairing program...
More
May 21, 2013
Article
Brinker to create Canadian subsidiary
Company to buy back 11 Chili’s Grill & Bar units from franchisee...
More
May 21, 2013
Article
Restaurants turn to mobile apps for marketing
NRA Show attendees pursue new digital marketing solutions...
More
May 21, 2013
Article
Menu top of mind at celebrity-owned The Dalloway
Vanessa Miller creates seasonal small plates that buck celebrity restaurant stereotypes...
More
May 20, 2013
Article
Building craft beer sales at restaurant chains
Buffalo Wild Wings shares strategies at International Wine, Spirits & Beer Event...
More
May 20, 2013
Article
Darden tests dual-branded bar concept
Atrium is shared between Olive Garden, Red Lobster in North Carolina...
More
May 20, 2013
Article
What restaurants, c-stores can learn from each other
The two types of businesses are increasingly competing with each other...
More
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