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  • May 1, 2013
    webinar

    Building restaurant traffic and consumer loyalty with multicultural branding

    In this competitive and unstable economy, finding new ways to garner guest traffic is a key ingredient to survival, and ultimately success, for restaurant managers, owners and executives....More
  • Apr 18, 2013
    webinar

    Specialtea Drinks: Brew Up New Ideas to Increase Your Beverage Sales

    Are you are looking for low risk, high reward ways to boost your sales and profits and improve the guest experience? Then join the tea party, and expand your beverage menu with specialtea drinks. Research shows that 74% of restaurant menus offer iced tea, making it a strong and familiar beverage platform on which to develop new products and marketing initiatives. Join us for “Specialtea Drinks: Brew Up New Ideas to Increase Your Beverage Sales” ....More
  • Apr 17, 2013
    webinar

    Limited-Time Offers Your Customers LTO (Love To Order)

    There is nothing "limiting" about today's limited-time offers, which can drive increased guest frequency while giving operators the opportunity to size up consumer response to possible new permanent menu additions. With the increasing customer demand for variety and speciality ingredients, limited-time offers are a critical component of thoughtful marketing and menu-development strategies....More
  • White Paper

    A Menu of Good Intentions: How Consumer Awareness and Attitudes Toward Key Ingredients Translate into Action When Dining Out

    A study conducted by NPD Group indicates half of consumers have consciously tried to minimize or eliminate their use of a food, beverage or food ingredient when dining out at casual/family restaurants in the past six months...More
  • Mar 20, 2013
    webinar

    Industry Experts Tell All: Why Your Current Social Strategy Isn't Enough

    Restaurants of any size can take their customer engagement to the next level with the right intelligence. Join experts from Five Guys, Ruby Tuesday, Garces Restaurant Group and newBrandAnalytics for an insider’s look at how you can transform your customers’ social media feedback into a competitive advantage that helps you win – and keep – market share....More
  • Mar 6, 2013
    webinar

    Affordable Care Act: Key Insights from Industry Leaders

    Major employer provisions in the federal Patient Protection & Affordable Care Act, or PPACA, become mandatory in 2014. Are you ready?...More
  • Feb 21, 2013
    webinar

    Is Your Mobile App Making You More Money?

    2013 - The Year of Mobile Payments Get on board with proven mobile solutions that eliminate processing fees and increase customer loyalty Join us for this complimentary webinar on What's Hot in Mobile Payment Solutions. Find out how to benefit from implementing a mobile payment solution that is easy and convenient for your customers to use and requires 0% processing and hardware fees for your company....More
  • Feb 20, 2013
    webinar

    The Business Case for Engaging Gay and Lesbian Employees and Guests

    The Business Case for Engaging LGBT Employees and Guests It's About Dollars and Cents The cultural profile and attitudes of the American marketplace is changing. Competition for top talent and loyal customers is fierce and multicultural markets are more important than ever before. Businesses must follow changing trends and become culturally relevant if they want to be successful....More
  • Jan 22, 2013
    webinar

    The Best Social Media Practices for Restaurants: Do's & Don'ts

    Join us and learn how to identify the best type of images, content, when to post and how to optimize your posts to reach more customers. You'll also learn about Facebook, EdgeRank and we'll show you examples of what NOT to do on social networks. Images and Graphics Using photos to show and promote your business Identifying bad pictures/images Guidelines and copyrights Tabs & Apps for Facebook...More
  • Dec 12, 2012
    webinar

    Sweeteners: The New Conversation - Why Understanding Consumer Attitudes Toward Sweeteners is Critical to your Growth

    Have you heard? Consumers are talking about sweeteners in a new way, and what they have to say may surprise you. They’re saying, “It's total added sugars that matter, not which type of sweetener.” If you want to keep up in the marketplace, it’s time to enter a new sweetener conversation – and make sure your formulations speak to consumer needs, and your own...More
  • Nov 15, 2012
    webinar

    Navigating the Cultural Minefield to Drive Business Results

    Addressing Myths, Perceptions and Realities to Gain Cultural Intelligence...More
  • Nov 15, 2012
    webinar

    What's Hot in Mobile Payment Solutions: Proven mobile solutions that eliminate processing fees and increase customer loyalty

    Sponsored by: Join us for this free webinar on What's Hot in Mobile Payment Solutions. Find out how to benefit from implementing a mobile payment solution that is easy and convenient for your customers to use and requires 0% processing and hardware fees for your company....More
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    NRN Partners

    Nation’s Restaurant News is proud to work with the following organizations to provide industry data, trend analysis and educational tools to our readers. Using the exclusive partners listed here, NRN is able to tap into some of the best resources in the restaurant industry to enhance our content offerings with information that can drive your businesses forward....More
  • Oct 31, 2012
    webinar

    Diners Attitudes Toward Key Foods at Restaurants

    A look at consumer awareness and attitudes toward key foods, beverages and ingredients...More
  • White Paper

    Ten Things Restaurateurs Need to Know

    This white paper addresses restaurateurs’ most common concerns about cloud: How can cloud benefit franchises? How will it talk to my on-premise systems...More
  • White Paper

    QSRs Step Cautiously into Loyalty

    Advances in technology and the ability to deepen customer relationships are driving QSRs to loyalty....More
  • White Paper

    How Your Restroom Can Help or Hinder Your Restaurant Business

    Restaurant owners need to pay attention not only to the food and services they offer, but to the cleanliness of their establishment to repeat visits...More
  • White Paper

    Contextual Labor Management

    This White Paper describes how new systems bring labor standards to life by putting them “in context”, while making fixed, picture-in-time labor standards obsolete....More
  • Oct 23, 2012
    webinar

    Social Savvy in the War for Talent

    Recruiting and Retaining the Best Talent with Social Media You are in the people business, not the restaurant business. Social media is important. Foodservice is important. But people are the single determining factor in your business. Register now to learn how leading restaurant brands are using social media to:...More
  • White Paper

    Workforce Management in the Cloud

    Many dining organizations leverage workforce management (WFM) solutions to ensure they are staffed to meet customer demand and deliver on their brand promise...More
  • White Paper

    Healthy Oils Boost Sales

    Today’s consumers are eager to explore healthier food options but aren’t willing to do it at the expense of taste. According to the National Restaurant Association’s 2011 National Household Survey...More
  • White Paper

    Listen to Customers. Grow Your Business.

    Hearing what your customers have to say and acting on that feedback is critical to building and retaining a loyal customer base...More
  • White Paper

    Food Cost Management

    Fight rising commodity prices! Learn the most effective measurement and investigative techniques for lowering food costs...More
  • White Paper

    Supply Chain Management

    The complexity of restaurant supply chain management can mask huge monetary losses. This whitepaper explores the most important features of integrated restaurant supply chain solutions designed to help companies identify and eliminate those losses...More
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