More in Weekly Wrap

May 8, 2013

Article

Restaurant trends to watch this summer

NRN's senior food editor reveals what will be trending as the weather gets warmer...More
May 7, 2013

Article

Analysts: Burger King delivery is ‘bold move’ 1

Expansion of the quick-service chain's delivery service comes with risks, rewards...More
May 6, 2013

Article

Twin Peaks names new president, COO

The casual-dining chain appoints Patrick Droesch to the roles...More
May 3, 2013

Article

How QSRs plan to sustain new products 1

Chains aim to establish long-term growth of new platforms...More
May 2, 2013

Article

Taco Bell may roll out $1 Cravings menu nationwide

Chain looks to redefine value with the revamped low-price menu...More
May 2, 2013

Article

DineEquity 1Q profit declines nearly 42%

IHOP, Applebee’s parent points to aggressive value plays by competition...More
May 2, 2013

Article

Starbucks restructures executives

Company announces several promotions and changes, including realignment of divisions...More
May 1, 2013

Article

McDonald’s ranks as most-visited U.S. business

Subway, Burger King and Starbucks were among 20 most-visited U.S. businesses...More
Apr. 30, 2013

Article

Buffalo Wild Wings to expand new pricing, service style

The company aims to mitigate mixed first-quarter results...More
Apr. 30, 2013

gallery

Dessert flights take off

Restaurants are offering desserts that include tastings of several miniature sweets.
Apr. 30, 2013

Article

Arby's names Paul Brown CEO

Brown has extensive experience as a leader in the hospitality industry...More
Apr. 29, 2013

Article

MenuMasters: Meet the 2013 winners

The 2013 class of MenuMasters Award winners has cast aside preconceived notions of American foodservice and broken new ground...More
Apr. 29, 2013

Article

All in: Leveraging the dual branding power of restaurants and sports

The loyalty of American sports fans creates a perfect opportunity for restaurants to partner with athletes, teams and leagues...More
Apr. 29, 2013

Article

R&D tips for creating a successful product launch

Menu research and development experts from chains like Culver's offer product rollout best practices...More
Apr. 29, 2013

Article

NPD: 'Gluten free' keeps growing

New NPD Group research shows measured increases in the number of consumers avoiding the protein...More
Apr. 29, 2013

Article

Concepts maximize efficiencies with co-location

Restaurants are increasingly co-locating or developing new brands within existing ones to use space efficiently and cut costs...More
Apr. 26, 2013

Article

Burger King tweaks menu, message after 1Q sales decline

Sales accelerated in March after slipping in the first half of the quarter...More
Apr. 26, 2013

Article

T.G.I. Friday’s debuts small plates menu

Taste & Share menu features seven dishes designed for sharing...More
Apr. 25, 2013

Article

Restaurant hiring pressure increases in 2Q

The People Report Workforce Index rose nearly five points for the quarter...More
Apr. 25, 2013

Article

Corner Bakery’s spring menu to highlight produce

New lineup will feature more than 40 fresh fruits and vegetables...More
Apr. 24, 2013

Article

Panera prepares for CEO change

Company addresses Bill Moreton’s resignation, plans ahead...More
Apr. 24, 2013

Article

Bruegger's Bagels president to step down

David Austin will leave his post at the fast-casual chain at the end of April...More
Apr. 23, 2013

Article

Yum 1Q profit drops 27%

Recent controversy in China drags down company-wide results...More
Apr. 23, 2013

Article

Panera's Bill Moreton to step down from co-CEO role

Ron Shaich will again become the company's sole CEO in August...More
Apr. 22, 2013

Article

The new QSR value menu 1

Recent moves at Wendy's, Arby's and Dairy Queen signal shifts in value strategies...More

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