More in Dessert Trends

Mar. 7, 2013

Article

Restaurants supersize dessert

Chefs say customers are eating up elaborate concoctions that feature multiple layers of flavors...More
Mar. 7, 2013

Article

Artisanal doughnuts trend on menus

The nostalgia-inducing treats gain popularity at restaurants in nearly every segment...More
Feb. 28, 2013

Article

Menu Tracker: New items from Applebee’s, Qdoba

Applebee’s, Back Yard Burgers, Buffets Inc., Krispy Kreme, Krystal and Pie Face also introduce new items...More
Feb. 7, 2013

Article

Consumers, restaurants embrace hot chocolate

The beverage has become increasingly popular on quick-service and fine-dining menus...More
Feb. 7, 2013

Article

Restaurant chains bet on chocolate

Concepts from quick service to casual dining introduce new menu items featuring chocolate...More
Feb. 7, 2013

Article

New York pastry chef crafts contemporary chocolate desserts

Ron Paprocki is the executive pastry chef at Gotham Bar and Grill...More
Jan. 14, 2013

Article

Greek food gains ground in U.S.

Nancy Kruse looks at chains embracing Greek food on their menus...More
Jan. 8, 2013

Article

Chains introduce new frozen yogurt flavors

The frozen yogurt segment continues to remain robust as chains like TCBY, Pinkberry and Baskin-Robbins roll out new flavors for the new year...More
Dec. 6, 2012

Article

5 reasons restaurants should sell more desserts

NRN columnist Jim Sullivan advises operators not to ignore this end-of-the-menu section...More
Nov. 15, 2012

Article

Fro-yo chains diversify to stay hot during winter

Forever Yogurt, Ritter’s and Orange Leaf plan to maintain business during colder months...More
Nov. 7, 2012

Article

Taco Bell taps into demand for snacks with new desserts, nachos

Brand aims to expand its daypart reach...More
Oct. 29, 2012

article

Avocado on trend, from appetizers to desserts

Popularity is spreading on menus from chains to independents...More
Oct. 19, 2012

article

Burger King introduces holiday dessert LTOs

New menu items highlight gingerbread and ice cream...More
Sep. 26, 2012

article

CMS wine picks: Pairings for desserts

Master sommelier selects bargain, premium wines...More
Jul. 20, 2012

article

Chains sweeten desserts with branded ingredients

Oreo cookies, more give desserts promo hook...More
May 14, 2012

article

Desserts to sweeten the meal

Chefs create innovative dishes that tempt diners to try one more course....More

Restaurants supersize dessert

Artisanal doughnuts trend on menus

Menu Tracker: New items from Applebee’s, Qdoba

Consumers, restaurants embrace hot chocolate

Restaurant chains bet on chocolate

New York pastry chef crafts contemporary chocolate desserts

Greek food gains ground in U.S.

Chains introduce new frozen yogurt flavors

5 reasons restaurants should sell more desserts

Fro-yo chains diversify to stay hot during winter

Taco Bell taps into demand for snacks with new desserts, nachos

Avocado on trend, from appetizers to desserts

Burger King introduces holiday dessert LTOs

CMS wine picks: Pairings for desserts

Chains sweeten desserts with branded ingredients

Desserts to sweeten the meal

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