More in NRN 50

The food at fast-casual Zoës Kitchen takes inspiration from across the Mediterranean, as well as the Southern U.S....More

Adam Fleischman's fast-casual Umami Burger features a higher price point and more premium ingredients than its better-burger peers....More

The NRN 50 takes a look at fast-casual better-burger brand Tom & Eddie's....More

The NRN 50 examines upscale churrascaria brand Texas de Brazil....More

The fast-casual concept offers artisan sandwiches prepared using fine-dining techniques...More

The fast-casual chain is growing on demand for more healthful restaurant choices....More

Broad menu, scratch preparations help Cafe Rio stand out from the fast-casual pack....More

The chain is working with local farms to develop its own breed of hog...More

Bruxië has brought the concept of the savory waffle to the United States....More

The ice cream concept offers exotic flavors like Bangkok Peanut and Lime Cardamom...More

The concept positions itself as the burger brand for families...More